New system of domestic cookery ebook

New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the Use of Private Families is a comprehensive and influential cookbook first published in the early 19th century by Maria Eliza Rundell. Designed specifically for the needs of private households, this seminal work offers a wealth of practical advice and recipes that emphasize both economy and efficiency in the kitchen. The book covers a wide array of topics, including detailed instructions for preparing soups, meats, fish, vegetables, pastries, and desserts, as well as guidance on pickling, preserving, and making household remedies. Rundell’s approach is methodical and accessible, making it an invaluable resource for both novice and experienced cooks. She provides clear, step-by-step directions, tips for managing household expenses, and suggestions for planning meals that are both nutritious and cost-effective. The book also addresses the management of servants, the arrangement of the kitchen, and the selection of ingredients, reflecting the domestic concerns of its time. With its blend of practical instruction, household management advice, and a wide variety of recipes, New System of Domestic Cookery became a staple in British homes and influenced generations of cooks. Its enduring popularity is a testament to its usefulness and the timeless appeal of its straightforward, economical approach to home cooking.