50 Delicious Pizza Recipes ebook

50 Delicious Pizza Recipes

Dishes for every taste

Paleo Turkey Pizza

Serves: 8

Preparation Time: 30 minutes

Ingredients

Water (250ml)

Salt (1 teaspoon)

Tapioca flour (190g)

Coconut flour (70g)

Vegan cheddar cheese (200g, shredded)

Ghee (120ml)

Garlic (2 cloves, chopped)

Honey (1 teaspoon)

Eggs (2)

Fire roasted tomatoes (20g, pureed)

Ground turkey (250g)

Thyme (1 teaspoon, chopped)

Directions

Set oven to 350˚F/ 180°C.

Use a saucepan to heat ghee and water. Allow to boil.

Take pan from flame and put in honey and garlic and then stir in tapioca flour.

Add eggs and stir to combine. Then put in coconut flour and use hands to knead dough.

Put dough on lined baking sheet and use hands to press flat.

Bake for 35 minutes and remove from heat.

Top with tomato puree, spread evenly and top with turkey, thyme and cheese.

Return to oven for 5 minutes and bake till cheese melts.

Nutritional Information (per serving)

Calories 251.2

Fat 16g

Cholesterol 61 mg

Sodium 2.4 mg

Protein 2.4 g

Sugar 3 g

Carbohydrate 23.5 g

Paleo Cauliflower crust pizza with olives

Serves: 2

Preparation Time: 45 minutes

Ingredients

Sauce:

Canned tomatoes (350g, diced)

Garlic (2 cloves, chopped)

Black pepper (1/2 teaspoon)

Onion powder (1 teaspoon)

Fennel seeds (1/4 teaspoon, ground coarsely)

Cloves (ground)

Honey (1 teaspoon)

Onion (1, diced)

Oregano (1 tablespoon)

Garlic powder (1 teaspoon)

Chili peppers (crushed)

Cinnamon

Crust:

Cauliflower (500g, grated)

Almond flour (2 tablespoons)

Italian seasoning (1 teaspoon)

Yeast (2 tablespoons)

Coconut flour (30g)

Garlic powder (1/2 teaspoon)

Ghee (120ml)

Topping:

Mushroom (4, sliced)

Chicken (100g, minced)

Garlic powder (1/2 teaspoon)

Black pepper (1/4 teaspoon)

Green olives (4 tablespoons)

Bell pepper-red (1/4, diced)

Onion powder (1/2 teaspoon)

Vegan mozzarella cheese (60g, shredded)

Basil

Directions

Make the sauce:

Cook garlic and onions along with seasoning into a saucepan for 3 minutes.

Put in honey and tomatoes and cook for 15 minutes. Make sure to cover pan.

Cook until thickened and put aside.

Make the crust:

Set oven to 475˚F/250°C and put a baking sheet inside it.

Place cauliflower into a heat resistant bowl and microwave. Put cauliflower onto a clean cloth and cool.

Wrap in cloth, twist and squeeze excess water from it.

Put cauliflower into a bowl with the remaining ingredients and combine till dough is formed.

Put a piece of parchment paper onto a cutting board and put dough into the middle of paper. Use hands to press dough flat.

Take heated baking pan from oven and slide parchment paper with dough onto baking pan.

Return to oven and bake for 10 minutes until golden.

Prepare toppings:

Use tomato sauce to spread all over crust evenly. Put on ½ of bell peppers, mushrooms and most of cheese.

Then add chicken and remaining peppers and olives. Top with cheese finally.

Put pizza into oven and bake for 10 minutes and cheese has melted.

Cool and top with basil.

Nutritional Information (for entire pizza)

Calories 988

Fat 41.7 g

Cholesterol 351 mg

Sodium 2265 mg

Protein 107.2  g

Sugar 14.9 g

Carbohydrate 55.1 g

Paleo Meat Feast Pizza

Serves: 4-6

Preparation Time: 30 minutes

Ingredients

For crust:

Cauliflower (1 medium, chopped)

Thyme (1 teaspoon)

Basil (1 teaspoon)

Almond (140g, ground finely)

Eggs (3)

Oregano (1 teaspoon)

Parsley (1 teaspoon)

Flax seeds (55g, ground)

For toppings:

Tomato paste (3 tablespoons)

Turkey (1 slice, cut up)

Onion (1/4, sliced)

Chicken breast (120g, cubed)

Vegan Cheddar cheese (100g)

Veggie Italian sausage (230g)

Directions

Make crust:

Set oven to 450˚F/230°C.

Blend cauliflower until it has a rice like texture.

Whip eggs along with herbs, flax seeds, seasoning and almonds.

Put blended cauliflower into liquid mixture and use hands to blend. Divide dough into 2 equal parts.

Bake for 15 minutes and remove from oven.

Spread tomato paste on crust and top with onions.

Sprinkle with half of the cheese, followed by the meat and finish with leftover cheese on top.

Bake for an additional 10 minutes.

Nutritional Information (for entire pizza)

Calories 968

Fat 31.7 g

Cholesterol 334 mg

Sodium 2230 mg

Protein 104.2  g

Sugar 14 g

Carbohydrate 51.1 g

Paleo Meatza Supreme

Serves: 4-6

Preparation Time: 30 minutes

Ingredients

Ground beef (450g)

Italian seasoning (1 teaspoon)

Onion powder (1/ teaspoon)

Black pepper (1/4 teaspoon)

Pepperoni (sliced)

Red onion (sliced thin)

Mushrooms (sliced)

Italian sausage (450g)

Garlic powder (1/4 teaspoon)

Salt (1/4 teaspoon)

Tomato sauce

Green bell pepper (minced)

Black olives (sliced)

Directions

Set oven to 450˚F/230°C.

Mix together sausage, beef, onion powder, salt, garlic powder and black pepper.

Split the mixture into 2 equal parts and put into lined baking pans (round). Spread with fingers.

Put tomato sauce on top and spread all over. Then add pepperoni and onion, olives, bell pepper and mushrooms.

Bake for 20 minutes. Cool and then slice into wedges.

Nutritional Information (for entire pizza)

Calories 308

Fat 15.76 g

Cholesterol 101 mg

Sodium 435 mg

Protein 35.3  g

Sugar 0.69 g

Carbohydrate 2.12 g