49 Recipes with Almonds - Mattis Lundqvist - darmowy ebook

49 Recipes with Almonds ebook

Mattis Lundqvist



Recipes:Orange Bread with AlmondsAlmond Cake with CherriesVanilla Crackers with AlmondsHass Avocado MixSalad with Almonds and OrangesAlmonds witht Coconut and Maple SyrupGreen Colored AlmondsQuick Snack AlmondsHomemade Almond FlourCherry-Almond-MixMilky AlmondsAlmonds with Honey and CinnamonAlmond Style TeaAlmond WrapsSweet Pie AlmondsAlmond Snack with RosemaryAlmonds with Strawberries and GrapesAlmond BreadAlmond CakeRice with Almonds and Green OnionsPilaf with AlmondsChocolate Bar Almonds CandyAlmond ChipsMacarons with AlmondsWhole Almonds BakeGood Ol' Almond CakeAlmond MuffinsAlmond Candy for cold Winter DaysAlmonds with Figs and CheeseCajun AlmondsAlmonds CandyBaked Almonds with CinnamonAlmonds with Bacon and CheeseAlmond JamQuick Almond CandyAll Almonds CandyCantucciniAlmonded OnionsAlmond SalsaKale-Dates with AlmondsAlmond Fudge CakeAlmondy AuberingesSimple Pie Crust AlmondsAlmonds Rugelac h StyleHalibut-Shallot-Almond MixStuffed Chicken Breasts with AlmondsCinnamon-Chicken with AlmondsAlmonds with Peanut Butter and MarshmallowsAlmond flavoured Chocolate Candy

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Mattis Lundqvist

49 Recipes with Almonds

From cakes and snacks to fine desserts and tasty main dishes - measurements in grams

BookRix GmbH & Co. KG80331 Munich

Orange Bread with Almonds


Cooking spray or cooking oil

180 g all-purpose flour

150 g white sugar

1 tsp baking soda

3/4 tsp salt

1/2 tsp ground cloves

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp pumpkin pie spice

1/4 tsp baking powder

220g pumpkin puree

120 ml vegetable oil

80 ml water

2 eggs

175 g semisweet chocolate chips

80 g chopped toasted almonds


Preheat your oven to 350°F/180°C.

Coat a bread pan with nonstick spray or grease with cooking oil.

Get a bowl, combine: baking powder, flour, pumpkin spice, sugar, nutmeg, baking soda, cinnamon, cloves, and salt.

Stir the mix evenly then add in the eggs, pumpkin puree, water, and veggie oil.

Work the mix completely then add in the almond and chocolate chips.

Enter your batter into the bread pan and cook everything in the oven for 75 mins.


Almond Cake with Cherries


120 g halved red candied cherries

80 g. blanched slivered almonds

60 g cake flour

100 g butter, softened

100 g white sugar

1 tsp vanilla extract

1 tsp almond extract

4 eggs

200 g additional cake flour

2 tsps baking powder

1/2 tsp salt

100 ml milk


Get a bowl, mix: 60 g flour, cherries, and almonds.

Get a second bowl, mix: salt, 200 g flour and baking powder.

Get a third bowl to mix your butter, flavorings, and sugar together until it is frothy then combine in your eggs one by one.

With a low speed mixer work each egg for 60 secs then add in the flour mix with the milk as well.

Once everything is combined nicely, add in the fruit mix.

Enter everything into a tube pan that has greased and cook everything at 300°F/150°C for one hour.



Vanilla Crackers with Almonds


150 g crackers

115 g butter

115 g sugar

1 tsp vanilla

70 g sliced almonds


Set your oven to 350°F/180°C.

In a cookie sheet, place the crackers in a single layer.

In a small pan, melt the butter, stir in the sugar, and bring everything to a gentle simmer then cook it all, stirring continuously for about 2 minutes.

Stir in the vanilla extract and immediately, place it over the crackers.

Top everything with the almonds and cook it all in the oven for about 10-12 minutes.

Remove everything from the oven and keep it aside to cool completely.

Hass Avocado Mix


2 Hass avocados - peeled, pitted, and sliced

1 tbsp butter

75 g slivered almonds, finely chopped

Sea salt to taste


Lay your pieces of avocado on a platter.

Place your butter in a pan and melt it then add in the almonds.

Stir fry the almonds for 3 mins then place them on a plate too cool.

Coat your avocados with the almonds.


Salad with Almonds and Oranges


250 g bacon

2 tbsps white wine vinegar

3 tbsps honey

1/2 tsp dry hot mustard

1/2 tsp celery salt

1/2 tsp ground paprika

60 ml olive oil

1 head red leaf lettuce, torn into bite-size pieces

450 g (canned) mandarin oranges, drained

1 bunch green onion, diced

80 g slivered almonds


Cook your bacon fully then remove the excess oils and break the bacon into pieces.

Get a bowl, combine: olive oil, vinegar, paprika, honey, celery salt, and dry mustard.

Get a second bowl, combine: almonds, lettuce, bacon, green onion, and oranges.

Combine both bowls evenly then add in the bacon and toss everything.