25 Recipes with Almonds - part 1 - Mattis Lundqvist - ebook

Recipes:Orange Bread with AlmondsAlmond Cake with CherriesVanilla Crackers with AlmondsHass Avocado MixSalad with Almonds and OrangesAlmonds witht Coconut and Maple SyrupGreen Colored AlmondsQuick Snack AlmondsHomemade Almond FlourCherry-Almond-MixMilky AlmondsAlmonds with Honey and CinnamonAlmond Style TeaAlmond WrapsSweet Pie AlmondsAlmond Snack with RosemaryAlmonds with Strawberries and GrapesAlmond BreadAlmond CakeRice with Almonds and Green OnionsPilaf with AlmondsChocolate Bar Almonds CandyAlmond ChipsMacarons with AlmondsWhole Almonds Bake

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Mattis Lundqvist

25 Recipes with Almonds - part 1

From cakes and snacks to fine desserts and tasty main dishes - measurements in grams

BookRix GmbH & Co. KG80331 Munich

Orange Bread with Almonds


Cooking spray or cooking oil

180 g all-purpose flour

150 g white sugar

1 tsp baking soda

3/4 tsp salt

1/2 tsp ground cloves

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp pumpkin pie spice

1/4 tsp baking powder

220g pumpkin puree

120 ml vegetable oil

80 ml water

2 eggs

175 g semisweet chocolate chips

80 g chopped toasted almonds


Preheat your oven to 350°F/180°C.

Coat a bread pan with nonstick spray or grease with cooking oil.

Get a bowl, combine: baking powder, flour, pumpkin spice, sugar, nutmeg, baking soda, cinnamon, cloves, and salt.

Stir the mix evenly then add in the eggs, pumpkin puree, water, and veggie oil.

Work the mix completely then add in the almond and chocolate chips.

Enter your batter into the bread pan and cook everything in the oven for 75 mins.


Almond Cake with Cherries


120 g halved red candied cherries

80 g. blanched slivered almonds

60 g cake flour

100 g butter, softened

100 g white sugar

1 tsp vanilla extract

1 tsp almond extract

4 eggs

200 g additional cake flour

2 tsps baking powder

1/2 tsp salt

100 ml milk


Get a bowl, mix: 60 g flour, cherries, and almonds.

Get a second bowl, mix: salt, 200 g flour and baking powder.

Get a third bowl to mix your butter, flavorings, and sugar together until it is frothy then combine in your eggs one by one.

With a low speed mixer work each egg for 60 secs then add in the flour mix with the milk as well.