Nutrition during radiation- and chemotherapy - Josef Miligui - ebook
Opis

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

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Diet recommendations for DIETETICS - Changed nutrient requirements - Radiation- and chemotherapy

Treatment strategy

Avoid

Breakfast

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 Adzuki Bean and Rice Soup

9.2 Apple - banana cream

9.3 Apple sauce with raisins

9.4 Barley mash with steamed pear

9.5 Barley soup

9.6 Basic recipe for a beef broth (clear)

9.7 Basic recipe for a duck broth

9.8 Basic recipe for a reissue soup (Congee)

9.9 Basmati rice + Zucchini tofu dish

9.10 Bath with lavender

9.11 Bitter lemon drink

9.12 Breakfast - Rice with fruits

9.13 Cold cherry soup with curd cheese dumpling

9.14 Compote from apples

9.15 Compote of local fruit and dried fruit

9.16 Corn coffee with cardamom

9.17 Creamy potatoes with cauliflower

9.18 Curry rice with raisins and nuts

9.19 Figs with mozzarella and honey

9.20 Fresh full-grain porridge

9.21 Fried apple

9.22 Fruit juice

9.23 Grated apple

9.24 Hearty polenta mash

9.25 Honey milk

9.26 Lentils and rice stew

9.27 Mango banana yoghurt drink ice cold

9.28 Millet with pears

9.29 Miso soup with tofu

9.30 Oat Congee

9.31 Oat flakes with aromatic spices

9.32 Oyster mushrooms with asparagus

9.33 Plum Cake

9.34 Porridge

9.35 Porridge with cherries

9.36 Quick flakes with compote or jam

9.37 Rhubarb and apple jelly

9.38 Ribbon noodles with leaf spinach

9.39 Rice congee with chicken liver and buckthorn fruit

9.40 Rice congee with honey pear and black sesame

9.41 Rice with parsnips

9.42 Roasted millet with Celery sticks

9.43 Roasted nuts

9.44 Rosemary Potatoes

9.45 Semolina porridge with banana

9.46 Soup with egg yolk

9.47 Spelled with fruit and nuts

9.48 Supplementary nutrition

9.49 Sweet rice with apples

9.50 Sweet-savory barley salad

9.51 Tea Black tea (Russian tea)

9.52 Tea from juniper berry

9.53 Tea Green tea

9.54 Tomato with mozzarella

9.55 Vanilla cream with berries

9.56 Vanilla pudding

9.57 Whole milk cereal mash

9.58 Yogurt with honey and nuts

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil (fresh)

11.2 Coriander

11.3 Herbs various

11.4 Cress

11.5 Lavender blossoms

11.6 Lovage

11.7 Oregano dried

11.8 Parsley

11.9 Peppermint

11.10 Rosemary

11.11 Sage

11.12 Black caraway

11.13 Thyme dried

11.14 Lemon Balm (fresh)

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

In radiotherapy, care must be taken to ensure adequate energy and nutrient supply, whereby the individual symptoms must be considered in the dietary therapy. A further main note is the often occurring lack of nutrition. A healthy, balanced mixed food is to provide all the necessary nutrients as well as vitamins and minerals, paying particular attention to the adequate protein supply.

If organs of the digestive system or areas of the mouth are inflamed, special attention should be paid to other special diet.

2 Avoid

High-dose antioxidants in the form of food supplements can adversely affect the effects of radiation therapy, but the antioxidant content in fruits and vegetables when required for consumption is considered harmless.

3 Breakfast

kkal. per serving

Adzuki Bean and Rice Soup .......................................................... 199

Apple - banana cream ................................................................... 110

Apple sauce with raisins .................................................................. 73

Barley mash with steamed pear .................................................... 113

Barley soup ................................................................................... 265

Breakfast - Rice with fruits ............................................................. 230

Compote from apples ...................................................................... 67

Compote of local fruit and dried fruit ................................................ 45

Corn coffee with cardamom ............................................................... 3

Creamy potatoes with cauliflower .................................................. 332

Curry rice with raisins and nuts...................................................... 275

Fried apple .................................................................................... 408

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Mango banana yoghurt drink ice cold ............................................ 121

Millet with pears ............................................................................ 213

Miso soup with tofu ......................................................................... 51

Oat Congee .................................................................................. 162

Oat flakes with aromatic spices ..................................................... 280

Oyster mushrooms with asparagus ............................................... 316

Plum Cake .................................................................................... 502

Porridge ........................................................................................ 207

Porridge with cherries ................................................................... 227

Quick flakes with compote or jam .................................................. 189

Rhubarb and apple jelly................................................................. 180

Ribbon noodles with leaf spinach .................................................. 722

Rice congee with honey pear and black sesame ........................... 158

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Roasted nuts ................................................................................. 973

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Spelled with fruit and nuts ............................................................. 289

Sweet rice with apples................................................................... 155

Sweet-savory barley salad ............................................................ 511

Tea Black tea (Russian tea) .............................................................. 7

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

Vanilla cream with berries ............................................................. 278

Vanilla pudding ............................................................................. 254

Whole milk cereal mash ................................................................ 205

Yogurt with honey and nuts ........................................................... 258

4 Snack

Adzuki Bean and Rice Soup .......................................................... 199

Apple - banana cream ................................................................... 110

Apple sauce with raisins .................................................................. 73

Creamy potatoes with cauliflower .................................................. 332

Figs with mozzarella and honey .................................................... 415

Plum Cake .................................................................................... 502

5 Lunch

Adzuki Bean and Rice Soup .......................................................... 199

Apple sauce with raisins .................................................................. 73

Barley mash with steamed pear .................................................... 113

Barley soup ................................................................................... 265

Basmati rice + Zucchini tofu dish ................................................... 145

Cold cherry soup with curd cheese dumpling ................................. 320

Compote from apples ...................................................................... 67

Compote of local fruit and dried fruit ................................................ 45

Corn coffee with cardamom ............................................................... 3

Creamy potatoes with cauliflower .................................................. 332

Curry rice with raisins and nuts...................................................... 275

Fried apple .................................................................................... 408

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Lentils and rice stew ...................................................................... 232

Mango banana yoghurt drink ice cold ............................................ 121

Millet with pears ............................................................................ 213

Miso soup with tofu ......................................................................... 51

Oat Congee .................................................................................. 162

Oyster mushrooms with asparagus ............................................... 316

Porridge ........................................................................................ 207

Porridge with cherries ................................................................... 227

Rhubarb and apple jelly................................................................. 180

Ribbon noodles with leaf spinach .................................................. 722

Rice congee with chicken liver and buckthorn fruit ......................... 175

Rice congee with honey pear and black sesame ........................... 158

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Roasted nuts ................................................................................. 973

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Supplementary nutrition ...............................................................1045

Sweet rice with apples................................................................... 155

Sweet-savory barley salad ............................................................ 511

Tea Black tea (Russian tea) .............................................................. 7

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

Tomato with mozzarella ................................................................ 436

Whole milk cereal mash ................................................................ 205

Yogurt with honey and nuts ........................................................... 258

6 Afternoon

Apple - banana cream ................................................................... 110

Apple sauce with raisins .................................................................. 73

Creamy potatoes with cauliflower .................................................. 332

Figs with mozzarella and honey .................................................... 415

Plum Cake .................................................................................... 502

Vanilla pudding ............................................................................. 254

7 Dinner

Adzuki Bean and Rice Soup .......................................................... 199

Apple sauce with raisins .................................................................. 73

Barley soup ................................................................................... 265

Basmati rice + Zucchini tofu dish ................................................... 145

Cold cherry soup with curd cheese dumpling ................................. 320

Compote from apples ...................................................................... 67

Compote of local fruit and dried fruit ................................................ 45

Corn coffee with cardamom ............................................................... 3

Creamy potatoes with cauliflower .................................................. 332

Curry rice with raisins and nuts...................................................... 275

Fresh full-grain porridge ................................................................ 336

Fried apple .................................................................................... 408

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Honey milk ...................................................................................... 88

Lentils and rice stew ...................................................................... 232

Mango banana yoghurt drink ice cold ............................................ 121

Millet with pears ............................................................................ 213

Miso soup with tofu ......................................................................... 51

Oat Congee .................................................................................. 162

Porridge ........................................................................................ 207

Porridge with cherries ................................................................... 227

Ribbon noodles with leaf spinach .................................................. 722

Rice congee with chicken liver and buckthorn fruit ......................... 175

Rice congee with honey pear and black sesame ........................... 158

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Roasted nuts ................................................................................. 973

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Sweet rice with apples................................................................... 155

Sweet-savory barley salad ............................................................ 511