Better Meals for Less Money ebook

Better Meals for Less Money is a comprehensive and practical cookbook by Mary Green, designed to help households prepare nutritious, delicious, and satisfying meals on a budget. First published in the early 20th century, this classic guide offers a wealth of recipes, meal plans, and invaluable advice for economical cooking without sacrificing quality or flavor. The book is organized to assist both novice and experienced cooks in making the most of their resources, featuring detailed instructions for breakfast, lunch, and dinner, as well as suggestions for desserts, beverages, and special occasions. Mary Green emphasizes the importance of planning, careful shopping, and efficient use of ingredients, providing sample menus and cost breakdowns to demonstrate how to feed a family well while keeping expenses low. The recipes range from hearty soups and stews to wholesome breads, savory main dishes, and tempting sweets, all crafted with affordability and nutrition in mind. The book also includes tips on food storage, substitutions, and time-saving techniques, making it a valuable resource for anyone looking to stretch their food budget. With its clear, accessible language and focus on practical solutions, Better Meals for Less Money remains a timeless reference for frugal cooks, students, families, and anyone interested in home economics. Whether you are seeking inspiration for everyday meals or strategies to manage your grocery spending, this book offers a treasure trove of ideas to help you eat well for less.