The New Dr. Price Cookbook ebook

The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delicious, wholesome meals with ease. Compiled by the makers of Dr. Price’s Cream Baking Powder, this cookbook features over 400 tested recipes that emphasize the use of pure, high-quality ingredients and reliable baking methods. The book covers a wide range of dishes, including breads, cakes, cookies, pies, puddings, and savory entrees, as well as helpful sections on canning, preserving, and menu planning. With clear, step-by-step instructions and practical tips, The New Dr. Price Cookbook aims to make home baking accessible and enjoyable for everyone. The recipes are thoughtfully organized, making it easy to find inspiration for any meal or occasion. In addition to classic favorites like sponge cake, gingerbread, and biscuits, the cookbook introduces readers to innovative recipes that reflect the culinary trends of its time. Special attention is given to the importance of using pure baking powder for consistent, high-quality results, and the book includes helpful advice on measuring, mixing, and baking techniques. Beyond recipes, The New Dr. Price Cookbook offers valuable guidance on nutrition, food safety, and economical meal preparation, making it a trusted resource for families seeking to eat well on a budget. Its charming period illustrations and practical household hints provide a glimpse into early 20th-century domestic life, while its timeless recipes continue to inspire modern cooks. Whether you are looking to master the art of baking or simply searching for reliable, delicious recipes, The New Dr. Price Cookbook is a delightful and enduring addition to any kitchen library.