MIXtipp Favourite SOUPS (british english) - Antje Watermann - ebook

MIXtipp Favourite SOUPS (british english) ebook

Antje Watermann

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A delicious appetizer in a menu, a wonderful warming delight on a cold winter day, a favorite dish for the whole family: Soups come in a lot of tasty varieties! With this book, the mixtipp-Team offers a compilation of the best soup recipes for all occasions. You will not only find your favorite classics like Potato or Tomato soup. Whether simple or fancy: we will have the right soup for you. Soups are a perfect meal all year round: enjoy cold winter days with a warm hearty Allgäu Cheese Soup or have a cold Spanish Salmorejo for refreshment in summer. And fall with its harvest time becomes even more special when you use fresh chestnuts and pumpkin as ingredients for your cream soups. Colorful and fruity are our delicacies like Mango & Carrot or Papaya Soup. If you like hearty ingredients, you will love our tasty soups with meat, fish, or shrimp. And we have broadened our soup horizons by compiling some of the best recipes from all over the world: Starting from the Indian Banana Soup to the typical French Onion Soup we would like to invite you to follow us on a culinary trip around the world. Besides that the mixtipp-Team offers to you a whole chapter with our personal soup favorites. So you will get to know what we like to cook and enjoy at home with our families. There are countless variations of soups and with their fresh ingredients they all are very healthy!

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IMPRINT

Math. Lempertz GmbH

Hauptstraße 354

53639 Königswinter

Germany

Tel.: +49 2223 90 00 36

Fax: +49 2223 90 00 38

[email protected]

www.edition-lempertz.de

©2015 Mathias Lempertz GmbH

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanic, without permission from the publisher.

This cookbook has been written to the best of our knowledge and in good faith. Neither publisher nor author assumes any responsibility for unintentional reactions or adverse effects arising from processing of the ingredients.

The brand “Thermomix” is legally protected and is exclusively used as part of the recipes. We shall not be liable for damages to persons or equipment arising from the preparations and cooking of the dishes.

Read and follow the application notes in the instruction manual of your Thermomix.

www.facebook.com/MIXtippRezepte

Cover picture: Fotolia

Editors: Philipp Gierenstein, Alina Groß, Laura Liebeskind

Layout: Christine Mertens

Translation: Christina Meuser

Overall production: CPI

Printed and bound in Slovenia

ISBN: 978-3-945152-73-7

Fotos: © fotolia: Schwoab, Irina Schmidt, palbl4, MNStudio, D. Ott, Africa Studio, Arkady Chubykin, Alliance, doris_bredow, jutaphoto, tunedin, pressmaster, Barbara Helgason, Printemps, Mavka, RomainQuéré, S.Kobold, bofotolux, Viktorija, bit 24, Lsantilli, gekaskr, Kitty, kaleidoscope, lucky elephant, babsi_w, Marco Mayer, evgenyb, Yvonne Bogdanski, FOOD-images, Christa Eder, gorkos, JJAVA, lily_rocha, Igor Dutina, Quade, mizina, brebca, Christian Fischer, Gorilla, aibstudio, emeraldphoto, Bogdan Wankowicz, Andrey Starostin, Barbara Pheby, Schwoab, A_Lein, Eva Gruendemann, HandmadePictures, Boris Ryzhkov, Peredniankina, emmi, geografiker, marysckin, Simone van den Berg, Lenslife, vorclub, Mavka, Benjaminpx, FomaA, A_Lein

© shutterstock: zoryanchik, Visionsi, Bochkarev Photography

CONTENT

Foreword

Basic Recipes

Tips for Making Soup

Saisonkalender

The Best Garnishes for Your Soup

Some Facts About Soups

SOUPS WITH MEAT OR FISH

Swedish Laxsoppa

Cucumber Soup with Yogurt and Shrimp

Hungarian Goulash Soup

Kale Soup with Goose Breast

Navy Bean Soup with Mettwurst

Artichoke Cream Soup with Serrano Ham

Mango and Carrot Soup with Sesame and Prawns

Smoked Fish Soup

CLASSIC SOUPS

Chanterelle Soup

Cauliflower Soup “Creme Dubarry”

Tomato Cream Soup

Porcini Soup

Butternut Squash Soup

Allgäu Cheese Soup

Garlic Soup

Parsnip Soup

SOUPS FROM AROUND THE WORLD

Minestrone all’Italiana

Chickpea Soup

Onion Cream Soup

Papaya Soup

Salmorejo

Clam Chowder

Banana Soup

Quince Soup with Cinnamon Croutons

OUR SOUP FAVORITES

Sauerkraut Soup

Grandma Dora’s Potato Soup

Corn Soup

Rhenish Runner Bean Soup

Kohlrabi & Apple Soup

Black Salsify Soup

Liver Dumpling Soup

Carrot & Orange Soup

VEGATARIAN SOUPS

Chestnut Soup

Potato Soup with Parmesan Cheese

Celeriac Soup with Pears & Gorgonzola Cheese

Fennel Soup

Orange & Beet Soup

Cauliflower & Potato Soup

Beet Consommé

Brussels Sprout Soup

Zucchini & Mint Soup

Dear Thermomix users,

A delicious appetizer in a menu, a wonderful warming delight on a cold winter day, a favorite dish for the whole family: Soups come in a lot of tasty varieties!

With this book, the mixtipp-Team offers a compilation of the best soup recipes for all occasions. You will not only find your favorite classics like Potato or Tomato soup. Whether simple or fancy: we will have the right soup for you.

Soups are a perfect meal all year round: enjoy cold winter days with a warm hearty Allgäu Cheese Soup or have a cold Spanish Salmorejo for refreshment in summer. And fall with its harvest time becomes even more special when you use fresh chestnuts and pumpkin as ingredients for your cream soups.

Colorful and fruity are our delicacies like Mango & Carrot or Papaya Soup. If you like hearty ingredients, you will love our tasty soups with meat, fish, or shrimp. And we have broadened our soup horizons by compiling some of the best recipes from all over the world: Starting from the Indian Banana Soup to the typical French Onion Soup we would like to invite you to follow us on a culinary trip around the world. Besides that the mixtipp-Team offers to you a whole chapter with our personal soup favorites. So you will get to know what we like to cook and enjoy at home with our families.

There are countless variations of soups and with their fresh ingredients they all are very healthy! And the best part of all this: your TM 5 or TM 31 will not only help you with chopping all ingredients fast and easy, but your Thermomix will make a wonderful soup out of them that is ready for you to enjoy.

We wish to you some very delicious moments with your personal favorite soups!

Publisher, Edition Lempertz

GROUND BEEF STOCK

Ingredients for 35 oz stock

18 oz ground beef

0.7 oz sunflower oil

53 oz water

1 package mirepoix, deep frozen

2 bay leaves

1 tsp juniper berries

1 tsp peppercorns

Salt to taste

1. Place ground beef and spices in the mixing bowl and blend for 6 seconds/reverse operation mode/speed 4. Push the mix down to the bottom with the spatula. Add oil and brown it for 4 minutes/Varoma/speed 1.

2. Add water and cook for 60 minutes/212°F/reverse operation mode/speed 1.

3. Sift in a sieve and store for further use.

VEGETABLE STOCK

Ingredients for 53 oz stock

7 oz carrots

1 garlic clove

2 onions, in half

1 stalk of leek

3.5 oz celeriac, in pieces

53 oz water

1 tbsp olive oil

1 bunch of parsley

4 sprigs of thyme

10 peppercorns

2 cloves

2 bay leaves

Some salt

1. Chop parsley and thyme for 5 seconds/speed 8 in the mixing bowl and place aside in a bowl.

2. Peel carrot and cut in pieces. Peel onions and garlic clove and cut in pieces. Cut off root end and outer leaves of leek stalk and slice leek into rings. Wash and peel celeriac and cut in pieces.

3. Chop vegetables in the mixing bowl for 10 seconds/speed 7 and push mix down to the bottom with the spatula. Add oil and sweat mix for 5 minutes/Varoma/speed 1. Add chopped herbs, spices, and water and cook for 60 minutes/212°F/speed 1.

VEGETABLE STOCK POWDER

1 celeriac

4 carrots

2 stalks of leek

2 sprigs of lovage

2 sprigs of marjoram