The Cooking Manual of Practical Directions for Economical Every-Day Cookery ebook

The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson is a comprehensive and accessible guide designed to help households prepare wholesome, delicious, and affordable meals. First published in the late 19th century, this manual was created with the intention of empowering individuals, particularly those with limited means, to make the most of their resources while still providing nourishing food for their families. The book is filled with practical advice, clear instructions, and a wide variety of recipes that cover everything from soups, meats, and vegetables to breads, desserts, and beverages. Juliet Corson, a renowned advocate for economical cookery and founder of the New York School of Cookery, brings her expertise to every page, offering tips on selecting ingredients, minimizing waste, and utilizing leftovers creatively. The manual emphasizes the importance of nutrition, cleanliness, and efficiency in the kitchen, making it an invaluable resource for both novice and experienced cooks. With its focus on everyday meals, the book includes detailed explanations of basic cooking techniques, suggestions for meal planning, and strategies for stretching a food budget without sacrificing flavor or quality. Throughout the manual, readers will find recipes that are straightforward and easy to follow, using ingredients that are commonly available and affordable. The book also addresses the needs of small households and those with limited kitchen equipment, ensuring that its advice is practical and adaptable. In addition to recipes, Corson provides guidance on setting a table, serving meals, and maintaining a well-organized kitchen. The Cooking Manual of Practical Directions for Economical Every-Day Cookery stands as a testament to the enduring value of resourcefulness and good nutrition. It remains a valuable historical document and a useful reference for anyone interested in traditional cooking methods, frugal living, or the history of domestic science. Whether used as a practical cookbook or a window into the culinary past, Juliet Corson’s manual continues to inspire and instruct readers in the art of economical, everyday cookery.