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Slow Cooking Cookbook: 100 Slow Cooking Recipes To Enjoy ebook

Megan Layton  

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Opis ebooka Slow Cooking Cookbook: 100 Slow Cooking Recipes To Enjoy - Megan Layton

There is nothing better than taking out your slow cooker and creating a world class slow cooker meal.Megan Layton has cultivated the perfect slow cooker recipe book for those who want to prepare a great meal at home.These are ideal Crockpot recipes that will bring a smile to your face.Use this slow cooker cookbook and feel right at home!

Opinie o ebooku Slow Cooking Cookbook: 100 Slow Cooking Recipes To Enjoy - Megan Layton

Fragment ebooka Slow Cooking Cookbook: 100 Slow Cooking Recipes To Enjoy - Megan Layton

SLOW COOKING COOKBOOK: 100 SLOW COOKING RECIPES TO ENJOY

Megan Layton

PRONOUN

Thank you for reading. If you enjoy this book, please leave a review or connect with the author.

All rights reserved. Aside from brief quotations for media coverage and reviews, no part of this book may be reproduced or distributed in any form without the author’s permission. Thank you for supporting authors and a diverse, creative culture by purchasing this book and complying with copyright laws.

Copyright © 2017 by Megan Layton

Interior design by Pronoun

Distribution by Pronoun

ISBN: 9781508068976

TABLE OF CONTENTS

Slow Cooker Cookbook: 100 Recipes

Introduction

Chapter 1: Breakfast: Irish oatmeal with fruits

Breakfast lasagna

Greek Eggs Casserole

Spinach and Mushroom Quiche

Ingredients:

Method:

Huevos Rancheros

Breakfast Oatmeal:

Tater Tot Egg Bake

Breakfast Meat loaf:

3 Cheese Shrimp and Grits

Overnight Breakfast Casserole

Oatmeal bars

Chapter 2: Slow Cooker Breads: Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Corn Bread

Banana Bread

Raspberry – Blueberry Muffins

Quick Parmesan Garlic Bread

Chapter 3: Slow Cooker Sides and Salads : Cocktail franks

Cajun peanuts

Slow cooker mushrooms

Chicken nachos

Vegetarian chilli

Cajun Spice Pecans

Garlic Mashed Potatoes

Ingredients:

Method:

Cauliflower “mashed potatoes”

Scalloped potatoes and ham

Warm Bean Salad

Chicken Salad

Chapter 4: Soups in the Crockpot: Taco soup

Crockpot Curried Sweet Potato and Carrot Soup

Crockpot Curried Sweet Potato and Carrot Soup

Creamy White Bean Soup with Smoked Ham Hocks

Beef Soup

French Onion Soup

Taco Soup:

Ingredients:

Method:

Coconut-Red Curry Squash Soup

Method:

Vegetable Barley Soup:

Mexican Chicken Soup:

Cheeseburger Soup

Italian Wedding Soup

Chapter 5: Dips in the Slow Cooker: Corn and Jalapeno Dip

French Onion Dip

Buffalo Chicken Dip

Pepperoni Dip

Apple Pie Caramel Dip

Chapter 6: Beverages in the Slow Cooker: Cranberry Punch:

Cranberry Punch:

Ingredients:

Method:

Maple Pumpkin Spice Latte

Salted Caramel Hot Chocolate

Wassail Punch

Method:

Caramel Apple Cider

Method:

Chapter 7: Stews in the Slow Cooker: Chicken stew

Mediterranean Stew:

Turkey Stew with Roasted Hatch chilies

Irish Stew

Chapter 8: Chicken in the Slow Cooker: Buffalo flavor chicken meatballs

Carrot and potato chicken

Creamy Tomato Chicken:

Ingredients:

Method:

Chicken Tikka Masala:

Lemon and garlic chicken

Chicken stroganoff

Chicken Curry

Butter Chicken

Chapter 9: Turkey in the Slow Cooker: Mediterranean Roast Turkey

White bean turkey chili

Sticky Turkey

Turkey Madeira

Chapter 10: Beef in the Slow Cooker: Salisbury steak

Ginger Beef and Vegetables

Slow-Cooker Pepper Steak:

Method:

Pot Roast:

Italian Zucchini Meatloaf

Chapter 11: Lamb in the Slow Cooker: Spicy Lamb Roast

Crock pot Lamb:

Braised lamb shanks

Slow cooked Lamb Chops

Slow cooked Leg of Lamb

Chapter 12: Pork in the Slow Cooker: Pork tenderloin

Pork chops

Pork & Mushrooms

Hawaiian Pulled Pork

Slow cooked Spicy Pulled Pork:

Chapter 13: Seafood in the Slow Cooker: Crawfish and shrimp

Slow Cooker Shrimp and Artichoke Barley Risotto

Seafood Cioppino

Jambalaya

Chapter 14: Slow Cooker Vegetarian dishes: Eggplant Italiano

Veggie Fajitas

Indian Spiced Lentils

Spinach Tortillas:

Veggie Crock pot Lasagna

Chapter 15: Desserts in the Slow Cooker: Apple butter

Brownie Cake

Pineapple upside-down cake

Coconut and pineapple tapioca

Caramel Poached Pears

Pumpkin Pudding:

Peach Cobbler:

Bananas Foster:

Ingredients:

Method:

Crock pot Fudge:

Conclusion

SLOW COOKER COOKBOOK: 100 RECIPES

Introduction

Chapter 1: Breakfast

Irish oatmeal with fruits

Breakfast lasagna

Greek Eggs Casserole

Spinach and Mushroom Quiche

Huevos Rancheros

Breakfast Oatmeal:

Tater Tot Egg Bake

Breakfast Meat loaf:

3 Cheese Shrimp and Grits

Overnight Breakfast Casserole

Oatmeal bars

Chapter 2: Slow Cooker Breads

Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Corn Bread

Banana Bread

Raspberry – Blueberry Muffins

Quick Parmesan Garlic Bread

Chapter 3: Slow Cooker Sides and Salads

Cocktail franks

Cajun peanuts

Slow cooker mushrooms

Chicken nachos

Vegetarian chilli

Cajun Spice Pecans

Garlic Mashed Potatoes

Cauliflower “mashed potatoes”

Scalloped potatoes and ham

Warm Bean Salad

Chicken Salad

Chapter 4: Soups in the Crockpot

Taco soup

Crockpot Curried Sweet Potato and Carrot Soup

Crockpot Curried Sweet Potato and Carrot Soup

Creamy White Bean Soup with Smoked Ham Hocks

Beef Soup

French Onion Soup

Taco Soup:

Coconut-Red Curry Squash Soup

Vegetable Barley Soup:

Mexican Chicken Soup:

Cheeseburger Soup

Italian Wedding Soup

Chapter 5: Dips in the Slow Cooker

Corn and Jalapeno Dip

French Onion Dip

Buffalo Chicken Dip

Pepperoni Dip

Apple Pie Caramel Dip

Chapter 6: Beverages in the Slow Cooker

Cranberry Punch:

Maple Pumpkin Spice Latte

Salted Caramel Hot Chocolate

Wassail Punch

Caramel Apple Cider

Chapter 7: Stews in the Slow Cooker

Chicken stew

Mediterranean Stew:

Turkey Stew with Roasted Hatch chilies

Irish Stew

Chapter 8: Chicken in the Slow Cooker

Buffalo flavor chicken meatballs

Carrot and potato chicken

Creamy Tomato Chicken:

Chicken Tikka Masala:

Lemon and garlic chicken

Chicken stroganoff

Chicken Curry

Butter Chicken

Chapter 9: Turkey in the Slow Cooker

Mediterranean Roast Turkey

White bean turkey chili

Sticky Turkey

Turkey Madeira

Chapter 10: Beef in the Slow Cooker

Salisbury steak

Ginger Beef and Vegetables

Slow-Cooker Pepper Steak:

Pot Roast:

Italian Zucchini Meatloaf

Chapter 11: Lamb in the Slow Cooker

Spicy Lamb Roast

Crock pot Lamb:

Braised lamb shanks

Slow cooked Lamb Chops

Slow cooked Leg of Lamb

Chapter 12: Pork in the Slow Cooker

Pork tenderloin

Pork chops

Pork & Mushrooms

Hawaiian Pulled Pork

Slow cooked Spicy Pulled Pork:

Chapter 13: Seafood in the Slow Cooker

Crawfish and shrimp

Slow Cooker Shrimp and Artichoke Barley Risotto

Seafood Cioppino

Jambalaya

Chapter 14: Slow Cooker Vegetarian dishes

Eggplant Italiano

Veggie Fajitas

Indian Spiced Lentils

Spinach Tortillas:

Veggie Crock pot Lasagna

Chapter 15: Desserts in the Slow Cooker

Apple butter

Brownie Cake

Pineapple upside-down cake

Method:

Coconut and pineapple tapioca

Caramel Poached Pears

Pumpkin Pudding:

Peach Cobbler:

Bananas Foster:

Crock pot Fudge:

Conclusion

INTRODUCTION

WHO WOULDN’T LOVE AN invention that makes you spend less time in the kitchen? Eating healthy and saving time simultaneously is something everyone would like in this world of today where people are hard pressed for time.

Ever heard about a slow cooker (also called as Crock pot) and its benefits? Well, slow cooker is an electrical kitchen appliance that is used for cooking at considerably low temperatures. They are not very expensive, are economical, and provide healthy, low fat and almost effortless cooking. You can leave your cooker unattended for a few hours without the food burning. Very little liquid is needed to cook the food and the liquid doesn’t evaporate. So you can add the ingredients and forget it until you come back home to a hot and delicious meal.

Slow cookers vary with different manufacturers so read the instruction manual carefully before using. So if you have your ingredients ready, it is easy to use your slow cooker. Pineapple should always be added to your cooker during the last 15 minutes of cooking while milk, cheese, cream should be added at the end of cooking.

You can make almost anything in the slow cooker from breakfasts to dinners to desserts and much more. So why don’t you try your hand at slow cooking today.

CHAPTER 1: BREAKFAST

IRISH OATMEAL WITH FRUITS

Ingredients:

1 cup steel cut Irish oats

2 cups water

½ cup apple juice

Handful of cranberries (dried)

1 tbsp golden raisins

1 tbsp of snipped and dried apricots

2 tbsp maple syrup

Dash of ground cinnamon

Salt to taste

Milk

Method:

Place the oats with cranberries, apricots, raisins, cinnamon and salt in a slow cooker. Pour the water, apple juice and maple syrup in and stir.

Cover the cooker and set on low heat. Let it cook for 6 hours or so.

Add some maple syrup and milk to serve.

BREAKFAST LASAGNA

Ingredients:

½ pound of breakfast sausage

½ cup chopped green pepper

1 chopped and seeded jalapeno chile peppers

3 beaten egg

1 tsp vegetable oil

1 green onion, sliced

1/3 cup chopped parsley

Pinch of salt

1/3 tsp cumin powder

6 corn tortillas

1 cup shredded cheese

Salsa Verde

Cooking spray, non-stick

Method:

Coat the inside of the slow cooker with non-stick cooking spray.

Place a large skillet on medium heat and cook the sausage till it is brown. Break it up as it cooks and add the peppers. Once cooked, transfer in to a large bowl.

Use the same skillet to cook eggs over medium heat and then transfer into the sausage bowl. Add chopped parsley, cumin and salt to this.

Line the bottom of the slow cooker with 2 of the tortillas. Put in half of the sausage mixture over this and sprinkle some cheese. Pour some salsa Verde over the cheese. Add two more tortillas over this and spoon in the rest of the sausage. Add the cheese and salsa Verde. Layer the rest of the two tortillas over this. Top with more cheese and Salsa Verde.

Set the cooker on low heat and cover. Let it cook for about 3 hours. Let it cool for a while before serving.

GREEK EGGS CASSEROLE

Ingredients:

8 eggs, whisked

1/3 cup milk

1/3 cup sundried tomatoes

1 1/2 cups spinach

34 cup portabella mushrooms, sliced

1 tablespoons red onion, minced

1 teaspoon garlic, minced

1/2 teaspoon salt or to taste

1/2 teaspoon black pepper powder or to taste

1/3 cup feta cheese

Method: