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Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost. Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did you shape correctly? Most sourdough books tell you what to do but never show you what success actually looks like at each critical stage. This breakthrough visual guide changes everything. With over 200 detailed photographs, you will see exactly what healthy starter, properly developed dough, and perfectly baked loaves look like—eliminating the guesswork that causes most sourdough failures.
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Liczba stron: 276
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