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Also by Paul Rogers
Beginner's Guide to Running: Training for Weight Loss, Better Health and Your First 5k
Getting Started with Social Media: A Beginners Guide to Marketing Your Brand and Influencing Your Followers
Running Injuries Handbook: Identification, Treatment and Prevention to Keep You Running
Plant Based Nutrition for Endurance Athletes: The New Science of Exploiting Organic and Raw Foods
The Athlete's Guide to Stretching: Increasing Flexibility For Inury Prevention And Rehabilitation
Carbs Are Good, Meat Is Bad: Why The Atkins And Paleo Diets Are Full Of Sh*t
Superfoods Explained: A Fact Based Analysis of Foods with Uncommonly High Nutritive Values
50 Things To Know Before Running Your First Marathon
Running On A Plant Based Diet: How Eating Unprocessed Organic Food Can Improve Athletic Performance
Plant Based Nutrition for Endurance Athletes
The New Science of Exploiting Organic and Raw Foods
Copyright 2015 All rights reserved.
This document is geared towards providing exact and reliable information in regard to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance. Before beginning any new exercise or new diet program it is recommended that you seek medical advice from your personal physician.
Chapter 1: A New View on the Digestive Process for Athletes
Quick Overview of the Basic Metabolism Processes in Humans
Energy Production Using Catabolic Reactions to Break Large Molecules of Polysaccharides, Proteins and Lipids
Activation of Lipid Droplets (Triacylglycerols) Stored in Adipose Tissue to be Used in Production of Energy
Chapter 2: The Harmful Effects of Animal Protein and Processed Food for Athletes
Chapter 3: Naturally Enhancing the Metabolization of Carbohydrates, Proteins and Fats for Energy Production
Are Raw, Organic Food Sources Deficient in Amino Acids?
Is a Raw, Organic Diet Deficient in Essential Fatty Acids ?
Chapter 4: The Benefits of Fibers, Chlorophyll and Alkaloids
Chapter 5: Getting the Maximum Nutritional Benefit from Green, Leafy Vegetables
Chapter 6: Optimal Ratio and Distribution of Nutrients for Maximum Energy Output
Daily distribution schedule
Suggested sources of nutrients
It is a widely accepted principle, even among those who embrace the standard Western style diet, that eating unprocessed, organic foods is in general healthier than eating a highly processed meat based diet. What is not generally known is the specific impact that eating a diet consisting primarily of organic, plant based foods can have on the performance of the endurance athlete.
Athletic performance is largely dependent on how well the body is able to manage, store and process energy. Eating a diet of unprocessed, organic food enables the human body to produce an excess of energy while at the same time negating the potential for any harmful ingredients. That clean energy increases endurance levels, overall stamina and optimal fitness of the human body. Conversely, eating a processed meat based diet demands a greater energy cost based on the metabolic processes involved and in turn yields a much smaller nutritional payload.
Eating an organic, plant based diet also aids in preventing most common injuries associated with running and endurance activities. This type of diet typically lacks the compounds known to negatively impact the human body that are found in meat and processed diets. These detrimental compounds are especially counterproductive to individuals that have a constant need for high energy outputs.
For this population it is of utmost importance to focus on the components of our diet that can yield the greatest possible output of clean energy.
Even when on a meat based diet that is supplemented with animal based proteins, the human body is still not able to reach 100% of its energy output. The reason for this lies in the chemical processes involved in the digestion of food composed mostly of meat. The cooking of meat (also known as the thermal alteration of its basic composition) and the processing of other types of non-organic food serves to significantly degrade its nutritional value. On average, it takes 20% more nutritive elements to be digested in order to keep the optimal levels of nutrients essential for normal functioning of the human body.
This book is focused on explaining how to maximize the potential of digested nutrients and their impact on the human body through its metabolism. It is also necessary to understand the underlying mechanisms involved in the metabolism and energy production to be used by the locomotive system and the process of cellular development.