Party kitchen Ahoy - Bernhard Long - ebook

Party kitchen Ahoy ebook

Bernhard Long

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Party kitchen Ahoy: The 1000 best recipes to celebrate. All recipes in the cookbook with detailed instructions.

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Party kitchen Ahoy:

The 1000 best recipes to celebrate

Reproduction, translation, processing or similar acts for commercial gain and resale or other publications are not permitted without the written permission of the authors.

Copyright © 2016 - Bernhard Long

All rights reserved.

index

Potato salads - delicious recipe ideas from classical to Mediterranean

Potato salad Pollo tonnato

Blue Potato salad with tuna and Dijon cream

Cauliflower Potato salad with herbs

Mushroom Potato salad with spring onions and bacon dressing

Vienna-sausage-potato

Classic potato broth

Herbal potato salad with chervil, chives and marjoram

Potato salad with fried zucchini, peppers and chickpeas

Potato Salad with Sirloin Steak Watercress

Herb potato salad with green asparagus

Potato salad with blue potatoes, grilled peppers and capers

Danish potato salad

Potato salad with arugula and mustard vinaigrette

Potato salad with chorizo, peppers and chives and mustard vinaigrette

Potato salad with beans, tomatoes and pesto dressing

Pasta salads - delicious recipe ideas for the party classics

Szechuan noodle salad

Lukewarm Penne salad with herb steak

Pasta salad with curry chicken

Swiss sausage salad with noodles Fussili

Quick noodle salad with meatballs

Colourful pasta salad with pesto salad cream

Pasta salad with broccoli and shrimp

Verde Noodle Salad with Salsa Tuna

Pasta salad with baguette Salami

Noodle Kabanossi salad with yogurt mayonnaise

Penne with Parma ham and asparagus salad

Pasta salad with arugula and tuna in garlic marinade

Pasta salad la Caprese

Mortadella salad with pesto vinaigrette

Lukewarm Penne salad with white beans and tomato salsa

Salami noodle salad with fennel, capers and olives

Pasta salad with dried tomatoes and basil

Spaghetti Salad Caprese

Pasta salad with artichokes and peppers

Pasta salad with antipasti

Layer salad - recipe ideas for yummy impostor

Layer salad with pasta and smoked

Melon Tortellini salad with smoked salmon layer

Mexican layer salad with tortilla chips

Layer salad with Parma ham, radishes and beetroot sprouts

Layer salad with steak strips

Apple and carrot salad layer

Gyros-layer salad with tzatziki yogurt dressing

Egg-layer salad with yoghurt herb dressing

Ceasar's Salad with chicken

Crisp layer salad with beef strips sharp

Fruit salads - Recipe Ideas for Power fruits in bowl

Fruit salad with vanilla quark and almonds

Fruit salad with pistachio nuts and maple syrup

Buttermilk waffles with fruit salad and lemon yogurt

Fruit cocktail with mascarpone chocolate foam

Fruit salad with coconut yoghurt cream

Crêpes with chocolate sauce and fruit salad

Fruit salad with mascarpone cream stracciatella

Fruit salad with vanilla mascarpone cream

Waffles with fruit salad and chocolate sauce

Apricot salad with oatmeal brittle and lime yoghurt

Stuffed baby pineapple with melon, currant and kiwi with meringue topping

Tropical fruit salad with coconut yoghurt

Colorful fruit salad with yogurt elderberry

Exotic fruit salad with piña colada granita

Orange bulgur with fruit salad

Creamy yogurt rice with fruit salad

Curdled milk and almond cream with fruit salad

Quinoa quark pudding with fruit salad

Coconut rice pudding with fruit salad

Party skewers - Recipe Ideas for celebration joyful Sticks

Two kinds of toast rolls

Steakspießchen with Pflaumendip

Meatloaf skewers with custard

Shrimp skewers with mango chutney

Turkey and mango skewers

Chicken satay skewers with peanut dip

Two things Kartoffelspießchen

Potato Hack skewers with feta dip

Cheese skewers with olives and cherry tomatoes to mustard dip

Tandoori Chicken Bacon skewers on mixed salad

Mozzarella Caprese skewers

Hoeing and shrimp sticks with Asian Cucumber Salad

Hackspießchen Tomato Mozzarella

Melon and ham kebabs

Cheese sticks with grapes

Turkey ham skewers

Herby feta cheese salami skewers

Canape - Recipe Ideas for Small party snacks on hand

Toast with chicken salad flash

Colorful supper tart

Flatbread with feta and dates

Vitello tonnato-Smushi

Bread chocolates with sheep's cheese filling

Tuna tartare on pumpernickel with lime salsa

Beef strips on Polentata learning with yogurt and garlic dip

Puff pastry slices with avocado cream and salmon wasabi

Sardine Happen

Tramezzini turrets

Uitsmijter deluxe

Pan con tomate (bread with tomato Spanish style)

Dumplings - recipe ideas with delicious fillings

Scampi en croute

Vegetable samosas sardines

Ham and cheese dumplings

Filo dough pockets with Hack and chili Sauerkraut

Pizza dough pockets with tomato and mozzarella salad

Potato and sauerkraut pierogi

Dumplings with spinach and feta filling Hack

Mini-Calzonen "Asia" and "salmon"

Pizza bags Hawaii

Minicalzone with salami

Samosas with mango chutney

Tuna Egg and cheese Brik

Caprese puff pastry

Shrimp with wasabi mayonnaise Gyozas

Hearty puff pastry

Empanadas with chicken filling

Two fried sweet and sour sauce with wontons

Pide with spinach and Hack

Crispy Wonton with chicken

Snack Wraps - Recipe ideas for delicious treats wound

Chicken wraps with Roquefort

Chicken wrap with salad and yoghurt cream

Duck breast wrap in Beijing Style

Wraps with Hack salad filling

Vegetable Wraps with turkey breast

Wrap with roast chicken and vegetables

Kassel and carrot wrap with horseradish cream cheese

Mango curry wraps with minced pork and romaine lettuce

Wraps with tuna, grapefruit, Emmentaler, fennel and watercress

Wraps with tender ham and mango chutney

Pancake wraps with cream cheese and salmon filling

Snack Toast - Recipe Ideas for Toast with topping deluxe

Toast with tuna, red pepper, chives and Edam

Toast with prosciutto, zucchini, spring onions and mozzarella

Toast with mango chutney, goat gouda, chicken breast, mango and chives

Toast Hawaii with rump steak

Toast with olive paste, cherry tomatoes and Parmesan

Toast la Peking Duck

Fried toast with bacon and maple syrup

Toast with apple slices, chicory, blue cheese and cress

Light breakfast toast with fruit

French Toast cordon bleu with cucumber salad

Fried Chilli flower to toast

Toast with salami, mushrooms, arugula and mountain cheese

Toast with pear slices, cooked ham, Gouda and cranberries

Pepperoni Putenschnitzel to toast

Toast with fig mustard sauce, pear and Gruyere cheese

Sandwiches - Deluxe recipe ideas for sandwiches

Wholemeal Salmon Sandwich with creamy cucumber curd and tender spinach

Exotic roast beef sandwich with curry cream and grilled pineapple

Vegetarian club sandwiches with goat cheese and pesto cream

Cucumber sandwiches with smoked salmon cream

Goat cheese sandwich with lettuce and cranberry mustard

Chili and Cheddar roll with cream cheese and ham

Avocado and cream cheese bread with carrot, cucumber and sprouts

Wrap Sandwich with chicken and cheese

Harz rye bread with radish and mustard

Tomato sandwich with spicy egg custard

Sandwich with cheese and fried eggplant

Curried turkey sandwich with mango

Ricotta tomato sandwich

Mediterranean Sandwich

Grain bread sandwich with turkey cuts

Sandwich with steak and mustard cream

Sandwich with smoked fish, dill and cucumber

Sandwich with cottage cheese, carrots and watercress

Double sandwich with salami, cheese and lettuce

Sandwich with chicken breast, cooked ham and salad

Sandwich with salmon, Parma ham and crème fraîche

Tuna sandwich with cherry tomatoes, fresh cheese and lettuce

Toast sandwich with ham, egg and tomato

Sandwich Caprese

Chicken breast sandwich with tomato salsa

Sandwich with bacon and tomato

Sandwich with tuna steak

Sandwich with tuna and vegetable mixture

Sandwich rolls with shrimp salad

Feta-vegetable sandwich

Baked Mozzarella Sandwiches

Sandwich with red cabbage salad

Vegetable sandwich with cream cheese

Corned beef sandwich with cucumber, cheese, beetroot and watercress

Kiwi Turkey breast sandwich with cream cheese and salad

Pastrami sandwich with cheese and lettuce

Sandwich with roast beef, Physalis, rocket and horseradish

Cream cheese and cucumber sandwich

Grilled sandwich with ham, rocket, cheddar cheese

Ciabatta sandwich with roast beef

Sandwich with grilled vegetables

Sandwich with chicken and avocado

Sandwich with avocado and cream cheese

Sandwich with pear and shrimp

Sandwich with chicken and fruit

Toast sandwich with grilled salmon

Toast sandwiches with herb omelette

Sandwich with chicken and vegetable salsa

Sandwich with vegetables and mandarin oranges

Sandwich with turkey salami and mango

Sandwich with ricotta and pine nut cream

Sandwich with pear and Gorgonzola

Sandwich with peppers and cheese

Schnitzel sandwich with American

Sandwich with ham, olives, tomatoes, onions and cheese

Sandwich with English breakfast lining

Toast sandwich with salmon and watercress

Sandwich with ham, cheese and tomato butter

Big sandwich with turkey ham, egg and tomato

Sandwich with bacon, lettuce and tomato

Club sandwich with seafood and avocado salad

Beef sandwich with cheese and sun dried tomatoes

Flatbread sandwich with fried egg and chick peas

Sandwich on French style (Pan Bagnat)

Sandwich with peppers and filling of pork

Sandwich with ham, cheese and tomato relish

Sandwich with bacon, mayonnaise, tomato and lettuce

Sandwich with bacon, tomato, lettuce and mushrooms

Bacon sandwich with tomato and arugula

Sandwiches with tuna spread, olives and tarragon

Sandwich with steak, onions, peppers and blue cheese

Grilled sandwich with roast beef, lettuce and onions

Mufuletta sandwich to chicken salad with lemon mayonnaise dressing

Sandwiches with smoked salmon, cream cheese and cucumber

Sandwich with goat cheese, tomatoes, celery and coriander

Turkey sandwich with cucumber, cream cheese, sprouts and tomato

Italian sandwich with mozzarella and pumpkin

Steak sandwich with onions and lettuce

Turkey sandwich with tomato, lettuce and mustard

Sandwich with pork, lettuce, tomato and cheese

Sandwiches with smoked salmon, cucumber and eggs

Puff sandwich with ham and melon

Club sandwich with chicken fillet and salad

Chicken club sandwich with potato chips

Baguette with Salade niçoise

Turkey breast sandwich with beetroot, lettuce and mayonnaise

Ciabatta bread with ham and Tomato Mozzarella

Baguette with Brie, boiled ham and sprouts

Toasted Club Sandwich

Wholemeal sandwich with tuna and tomatoes

Chicken sandwiches with mozzarella

Hack sandwich with curried apple cream

Farmers omelet sandwich

Schnitzel sandwich with lettuce & dressing

Hot roast beef sandwich figs

Mozzarella in Carozza

Chicken and Bacon Sandwich with roasted peppers

Strawberry chicken sandwich with pepper cream cheese

Chicago Steakhouse Sandwich

Porchetta sandwich with balsamic onions

Pizza -

Crispy Bun pizzas with Bündnerfleisch

Parma ham pizza with arugula and pesto

Zucchini Pizza with mozzarella and lemon

Pizza with smoked salmon and cream cheese

Pear Pizza with frisee lettuce and Bündnerfleisch

Pizza Calzone with spinach and smoked mozzarella

Pizza with tuna and olives

Pizza with spicy eggplant ragout and goat cheese

Pizza with mushrooms and goat Gouda

Shrimp pizza with artichoke hearts and yellow tomatoes

Turkish pizza with lamb, pine nuts and pomegranates

Crispy onion with colorful grapes and feta cheese

Vegetables Spelt Pizza with chicken breast

Spelt Pizza with antipasti and Ricotta

Spelt Pizza with pike perch fillet and tomato strips

Tarte with Parma ham and rocket

Cabbage-Flammkuchen with sliced turkey breast

Crunchy Tarte with Wasabi, Prawns and leeks

Potato Hack pizza with peppers

Mini pizzas with peppers and feta cheese cubes

Seafood pizza with fennel and orange

Pizza Indian style with chicken and mango

Pizza with green asparagus and crayfish

Potato Quark Pizza with sage and onions

Pizza with lamb and radicchio

Pizza Primavera with broccoli, peas and tomatoes

Polenta Pizza Mexican style with hot pepper salsa and egg

Polenta pizza with tomato and mozzarella

Pizza with roast beef and mustard-herb cream

Celery and apple pizza with ham

Tomato and anchovy Pizza with Gremolata

Tomato and tuna pizza with black olives and basil

Pizza-small baked with ham, tomato and Gouda

Spicy Pizza snails

Pita Pizza with cucumber salad

Polenta Pizza with mozzarella, salami and tomato

Pizza with brussels sprouts in quark rye dough

Crispy hash browns pizza with salad

Pizza with turkey ham

Green Pizza with parsley oil

Small Chili pizzas with goat cheese

Pizza with beetroot and pumpkin

Sweet pizza with colorful fruits (Cockaigne)

Pizza with tomato, mozzarella and basil

Stained occupied flatbread with Italian

Pizza with mixed vegetables and cheese

Turkey breast with Pizza hood

Pizza with mixed vegetables and cheese

Arugula and ham Pizza

Zanzibar pizza with wild salmon, tomatoes and rocket

Pizza with oyster mushrooms, bacon, onions and goat cheese

Frying Pan pepperoni pizza with mozzarella and Gouda Cheese

Turkish pizza (lahmacun)

Potato pizza with sour cream and fresh goat's cheese

Pizza O Sole Mio

Pizza with shrimp and artichokes

Pizza Verdure

Mini salami pizzas with spring onions, mozzarella and tomatoes

Mini Calzone with salami and mozzarella

Pizza with four kinds of flooring (Quattro Stagioni)

Mini-pizza with mince, olives and feta cheese

Pizza Mediterrana

Pizza Mexikana

Schlemmer-Pizza

Pizza with four kinds of sausage (salsiccia Quatro)

Hack Pizza with peppers, ham, zucchini and cheese dip

Family Pizza chili con carne

Hawaiian pizza with pineapple, ham and cheese

Pizzas for Lovers (Pizza-heart)

Mini-pizzas with radicchio, pear and Gorgonzola

Mini-pizzas with garlic, mozzarella and spinach

Mini-pizzas with chicken and cranberries

Pepperoni pizza with artichokes

Wholemeal pizza with ricotta and arugula

Tarte with pumpkin and goat cheese

Pizza with shrimp, spinach and onion

Pizza with mushrooms and Gouda Cheese

Potato pizza with rosemary (Pizza di patate)

Pizza with cherry tomatoes and basil

Antipasti Pizza

Mini-pizzas with cherry tomatoes, lentils, cheese and zucchini

Small pizzas with zucchini and basil

Pizza with potatoes, parsnips and ham

Pizza pockets with spinach and feta

Pizza with red onions and goat cheese

Pizza with mozzarella and ricotta

Pizza bread with cream cheese and onions

Vegetarian pizza with eggplant, tomatoes and feta

Pizza-Pasta Bake

Pepperoni pizza with chilli rings and mozzarella

Pizza with grilled vegetables

Small pizzas with prosciutto, arugula and zucchini

Pizza with vegetables and ricotta

Pizza with tomato and mozzarella (Margarita)

Pizza slices with feta and olives

Pizza with salami, gorgonzola, anchovies and olives

Flatbread with tomato, green olives and Parmesan

Pizza topped with colorful vegetables and mozzarella

Pizza with prosciutto, mozzarella and arugula

Flat bread with vegetable, anchovies and feta cheese

Pizza slices with prosciutto, arugula and Parmesan

Tarte with steak and cherry tomatoes

Pizza with spinach and mozzarella

Vegetable pizza with zucchini, peppers and olives

Mini-pizzas with tuna, mozzarella and pesto

Pizza with leeks and bacon

Pizza with spinach, gorgonzola and pine nuts

Mini-pizzas with fried prawns and herbs

Pizza flatbreads topped with sour cream and onions

Pizza with figs and arugula

Vegetable pizza with corn, peppers, olives and cheese

Omelet - Recipe Ideas for sweet and savory treats with egg

Vegetable omelet with tomatoes and peppers

Omelette "heaven and earth" with fried bacon

Millet omelet with nectarines

Cheese omelette on wholemeal bread with pepper strips

Coconut rice omelette with blueberries

Tomato omelette on pumpkin seed bread with olives and capers

Foam omelet with spinach and sprouts

Goat cheese omelet with rocket and tomatoes

Onion omelette with chili crisps

Asparagus and ham omelet with potatoes and parsley

Provencal vegetable omelette with black olives

Asparagus and basil omelette with Parmesan

Mushroom omelette with shiitake and sesame rolls

Mushroom Omelet with tomatoes

Herb omelette with asparagus

Cheese and chive omelette

Peppers and potato omelette Spanish style

Mediterranean omelet with roasted vegetables

Pancakes, Chinese style with spring onions

Zucchini goat cheese quiche

Potato omelette with peppers and ham

Tortilla Frittata and Mexican salsa

Frittata with sweet potato and spinach

Omelet with green asparagus and ham

Stuffed small pancakes with ricotta, egg and ham

Potato pepper tortilla

Frittata with ham, champions and potatoes

Frittata alla Veneta - omelet with noodles and mixed vegetables

Tortilla with potatoes

Green Asparagus frittata

Bacon omelet with chives and parsley

Omelet with avocado, tomatoes and olives

Potato and pea omelette

Paprika Potato Tortilla

Omelet with corned beef and potatoes

Omelet with zucchini and peppers

Zucchini pepper tortilla

Potato tortilla with chorizo

Spanish Potato omelette with green salad

Spinach omelette with green salad and Parmesan

Spanish Potato Tortilla

Frittata with peas and carrots

Spinach and cheese omelet with salmon

Italian omelette with peas

Potato omelette with goat cheese

Leek and cheese omelet with Italian

Tortilla with peppers and tomatoes

Cottage cheese omelette with tomato and arugula

Cream Cheese omelet with sage

Omelet Spanish style with swordfish

Jerusalem artichoke omelette Spanish style

Spanish tortilla with peppers and pumpkin seeds

Peasant with potatoes, vegetables and bacon

Italian omelette

Herb potato tortilla

Omelet with green asparagus and Parmesan

Potato omelette with bacon and Kräutermix

Tamagosushi-Nigiri sushi with omelette

Omelet with chicken and vegetable filling

Cheese and asparagus omelette Spanish style

Tortilla with potatoes, bacon and Champions

Omelet with cheese and boiled ham

Omelet with spaghetti and mushrooms

Pork and potato omelette with leeks

Omelet with seafood

Rustic omelette with leeks and herbs

Pancakes made of buckwheat flour with bacon

Potato tortilla with tomato

Omelette Spanish style

Tomato Omelette

Spinach frittata with cherry tomatoes

Potato omelette with tomatoes and ham

Potato tortilla with tomatoes and mushrooms

Spanish tortilla with vegetables

Tortilla with potato cubes

Filled omelette with tomatoes and sheep's cheese

Savoury pancake cake

Aubergine and courgette omelette with herbs

Frittata with zucchini

Frittata with leeks and cheese

Hearty cheese omelet with green peppers

Carrot Zucchini frittata and salad

Coiled Omelette - baguette with arugula, tomato and egg

Tomato omelet with feta cheese

Vegetables Tortilla with zucchini and mushrooms

Potato tortilla with tomatoes and herbs

Herb omelette with salmon and spinach leaves

Erbsenomelette

Feta omelette with eggplant, corn and zucchini

Omelet with pumpkin seeds, tomatoes and mountain cheese

Omelette with chanterelle vegetables

Fritatta with zucchini and Parmesan

Cheese and spinach omelet with ham

Tortilla with vegetables and potatoes

Omelette with tofu and vegetables

Potato Frittata with ham, leeks, peppers and feta

Asparagus Omelette with peppers and Parmesan

Frittata with Asparagus

Airy omelette with smoked salmon

Spinach omelette with tomatoes

Pancakes - Recipe Ideas for airy cakes of the Frying Pan

Apple figs Pancakes

Coconut pancakes with mango, sour cream and caramel

Pear-Cranberry Pancakes

Buttermilk pancakes with citrus salad

Banana pancakes with maple syrup and almonds

Crispy Pancakes with chicken ragout

Vegetable Pancakes with peas and corn to roast beef cold cuts and salad

Carrot Cake Pancakes with cream cheese frosting-

Milk Rice cakes with exotic fruit

Pancake-heart with maple syrup and apricot compote

Pancake tower with fruit salad

Coconut Pancakes with kiwi salad

Apple pancakes with cinnamon and sugar

Buttermilk pancakes with blueberries and vanilla ice cream

Banana Pancakes with chocolate sauce and walnut ice

Hearty Pancakes with Rahmgeschnetzeltem

Hearty Pancakes with Chinese cabbage and tomatoes

Apple Buttermilk Pancakes

Pancakes with Ricotta to kiwi compote

Strawberry pancakes with yogurt and maple syrup

Pancakes with apricot compote and almonds

Blueberry pancakes with maple syrup and vanilla ice cream

Pancakes with fruit salad, muesli and curd

Waffle Pancakes filled with blueberry cream

Pancake tower filled with strawberry quark

Quark semolina pancakes with yogurt and red stewed fruit

Currant Buttermilk Pancakes with Vanilla Ice Cream

Mini pancakes with rhubarb compote

Party breads - filled, rolled, plucked, dipped

Curry baguette with orange horseradish butter

Tortano with tomatoes and Gorgonzola Hack

Pot-bread pizza

XXL Sandwich cake with cream cheese and salad

Zweierlei Monkey Bread Small pastries

Rustic olive ciabatta

Focaccia with sea salt and rosemary

Flatbread pizza with ham and salami

Party bread stuffed with Provencal herbs, red pesto and feta cheese

Filled flatbread with bacon, paprika cottage cheese, tomatoes and lettuce

Mini-Ciabattabrote with pumpkin and sunflower seeds and Fetadip

Stuffed baked baguettes

Pizza roll with spinach & dried tomatoes

Dips & Sauces - Recipe Ideas for spicy sauces

Three kinds of cheese dips

Gorgonzola tomato dip

Hummus and fiery tomato salsa on flatbread

Curry Cream Dip

Guacamole

Garlic dip

Chili dip

Yogurt and sheep's cheese dip

Peppers and sheep's cheese dips

Tomato and pepper dip

Egg Bacon Dip

Chilli Obatzter dip

Olive-fresh goat's cheese dip

Herb sour cream dip

Rocket-sour cream dip

Spring onion and peanut dip

Carrot and cream cheese dip with watercress

Smoked salmon dip

Cress Egg Cream Dip

Sour cream dip with cheese, parsley, chives and pepper

Landrahm Salsa Dip

Cottage cheese dip with fresh cream, lime, pumpkin seeds and oil

Bruschetta dip

Avocado Mustard Cream Dip

Aubergine dip

Eggs and cucumber dip

Cool Cakes - Recipe Ideas from the refrigerator for cake without baking

Raspberry cheesecake

Crunchy chocolate cake with peach cream

Philadelphia-cake with chocolate chips

Advocaat cheesecake with apricots and chocolate stripes

Raspberry mascarpone cake with chocolate Crunchy floor

Peanut banana cake with Karamellkeksboden

Colorful berry cake with refreshing lemon mousse

Yogurt Cheesecake with date-cashew floor

Apple milk rice cake with green bonnet

Strawberry Philadelphia Pie

Fruity Buttermilk Pie Crunchy

Lime Cheesecake with Butterkeksboden

Mango Tiramisu cake with hazelnut brittle

Blueberry Cream Cheesecake with Crunchyboden

Kiba-Crunchy Cake

Marbled blueberry-vanilla Eistarte

Raspberry Cake Pate

Latte macchiato Torte

Chocolate tiramisu cake with red fruit jelly

Strawberry yogurt cream cake with Mandelknusperboden

Apricot popcorn cake with cream cheese

Pretzel and chocolate tart

Lemon-Curd tartlets with raspberries

Strawberry Pie Bottermelk

Cherry mascarpone Knusperschnitten

Peach Yogurt Cake

Raspberry cheesecake with shortbread bottom

Fruity Cream Cheese yoghurt cake with biscuit base

Melons yoghurt cake with biscuit base

Beer Charlotte with yoghurt and quark cream

Plum Knuspertorte with chocolate base

Strawberry cream cheese slices on ladyfingers

Cheesecake with mango and Knusperboden

Small cheese tartlet with mango and blueberries

Berries yogurt cream cake with biscuit base

Cheesecake with English dried fruit (mincemeat)

Jell-yogurt cake with strawberries

Yogurt cake with apple glaze and granola ground

Strawberry yoghurt cake with pistachios splinters

Cream Cheese berries tart

Mango cheesecake with Butterkeksboden

Mandarin cheesecake with fruit muesli floor

Blueberry yoghurt cake with chocolate muesli floor

Passion Fruit Ladyfinger Cake

Chocolate cheesecake with strawberries

Raspberry Cheesecake with Butterkeksboden

Red wine pear cheesecake with white chocolate

Pink Heart cheese tartlet with rose petals

Peach tart with Vollkornbutterkeksboden

Cream Cheese Fruit slices with Vollkornkeksboden

Tart - Recipe Ideas for magical cake with hood

Bienenstich Cupcake

Sunflower tarts

Chocolate cake with raspberry cream and chocolate sauce

Pistachio Tart

Lemon tart with raspberry buttercream

Coconut cake with vanilla frosting

Chocolate Lovers tarts

Red velvet cake with meringue Tuffs

Black Forest Cherry Tart

Oreo Cheese Tart Choco

Black Bottom Tart

Tart with raspberry cream & coconut meringue

Chocolate Cupcake

Vanilla cake with raspberry cream cheese

Key Lime Tart

Cheesecake Tart with Shortbread

Marzipan tartlet

Tart with cocoa meringue topping

Chocolate tart with white chocolate cream currant

Chocolate tart with raspberry meringue buttercream

Chocolate tart with meringue topping

Chocolate Tart with blueberry mascarpone cream

Cherry-Caramel Tart

Mini tart with marzipan ABC

Summer meadow with flowers Tarts

Sheep, rabbits and chickens as a mini-tartlets

Stollen cake with cream cheese frosting-

Colorful cupcakes with cream hood and pearls

Buttercream cupcake cake

Cupcake with meringue

Cupcake with nuts and dried fruit

Vanilla cupcake with flowers

Banana tart with meringue

Chocolate tart with mascarpone hood

Strawberry Tart

Chocolate cake with vanilla filling

Elderflower tart

Carrot cake with flowers

Chocolate Pistachio Tart

Mini tart with cherries on stalks

Carrot tart with strawberries

Banana cake with colored sprinkles

Strawberry shortcake with strawberry flowers

Cupcake cake with beaten egg white, currant and poppy

Tart with funny monkey faces

Tart than Countdown or Calendar

Tart with coconut cream and coconut flakes

Summer cake with sugar flowers

Cupcake in preserving jar with ribbons

Tannenbaum Tarts

Marble Tart

Mini tartlets with cream cheese and lemon

Chocolate rum cake with dark chocolate cover

Tartlet with colored sprinkles

Coconut tart with lime

Birthday cupcake with candle

Tartlet with marzipan carrot

Cupcake with apple and sea buckthorn

Chocolate cupcake with cream and Cassis

Cupcake with whipped cream and colored sprinkles

Coconut cake with mascarpone hood and sprinkles

Chocolate cake with ice crystals

Tart Advent Calendar

Chocolate cake with rose petals form

Black and white cupcakes

Christmas cake with stars

Litchi cupcake with rose cream

Ginger Carrot Cupcake

Tart with redcurrants

Coconut tartlets filled with custard

Tart with strawberry cream

Coffee cupcake with vanilla cream

Gingerbread cake with marzipan star

Tart by Black Forest Art

Strawberry mini tartlets with cream cheese

Tartlet with marzipan bunnies

Meringue tarts with blackberries and lime zest

Raspberry small baked with ginger and vanilla cream

Peanut Chocolate Tart

Speculoos Almond Tart with vanilla tips

Apple Cinnamon Tart

Cappuccino cake with sweet potato

Double Peanut tarts with Philadelphia Cream

Ginger Caramel Tart

Lemon tart with meringue cream yogurt

Tarts with chocolate ganache and Chili

Tartlets with white chocolate apricot cream

Cranberry punch Tarts

Plum Tart

Oreo cake with mascarpone topping

Banana Sesame Tart

Filled chocolate buttermilk cake with mascarpone topping

Carrots cake with sugar eggs

Chocolate Tart Spitzhut

Tart with blackcurrant meringue buttercream

Tart with lime mascarpone cream and pistachios

Tart with peanut butter cream and roasted peanuts

Tart with raspberry & pistachio cream cheese

Tartlet with cherry cream topping

Small pastries - Recipe Ideas for sweet and savory Miniküchlein

Coconut-vanilla Small pastry with raspberries

Black Forest cherry small baked

Ham and cheese small baked

Chocolate and coconut small baked

Stuffed small baked with red fruit jelly and custard

Viennese Sacher-small pastries

Cheesecake small pastries with marzipan and apricot sauce

Coconut and banana biscuits with chocolate sauce Klein

Zucchini Lemon small baked

Apple-oatmeal-small baked

Marble Cake Small biscuits with chocolate cream topping

Fudge Choco Small pastries

Piña Colada small pastries

Rhubarb and cinnamon small baked with cream and cinnamon sugar

Lemon poppy seed small baked

Caramel small pastry with walnuts

Grape Chocolate small baked

Blueberries Small pastries

Peanut-free pastries

Cappuccino biscuits with chocolate cream filling Klein

Chocolates small pastries with Vanillestreuseln

Stracciatella small pastries

Cookie Monster Small pastries

Hack-small baked with vegetables

Blueberry Banana small pastries

Rhubarb and lime small pastries with vanilla

Spinach and ricotta small baked

Meringue biscuits with blackberry Klein

Mangold and ricotta small baked with potatoes

Plum small baked with sesame seeds and buttermilk

Asparagus small baked with herb dip and ham

Carrot and almond small baked with apple and buttermilk

Cherry and orange biscuits from wholemeal Klein

Pumpkin Nut Small pastries

Strawberry small pastries

Pumpkin Cheese Small pastries

Small biscuits with chocolate chips

Small pastries with goat's cheese

Small biscuits with icing and sprinkles

Cranberry-Small pastries

Ramson small baked with tuna

Vegetables and cheese small baked

Ham small baked with cheese, herbs and cottage cheese

Walnut Honey biscuits

Currant and vanilla small baked

Pepperoni pizza Small pastries

Ricotta small baked with raspberries

Apple small baked with maple syrup

Banana-strawberry small baked

Tomato and cheese small baked

Muffin hedgehog with slivered almonds and chocolate icing

Hack-small baked with peas and cheese

Tiramisu Small pastries

Lemon small pastries

Fruit small pastries

Stollen small pastries

Chocolate chips Small pastries

Kale Small pastries

Cherry small biscuits with sprinkles

Espresso small biscuits with hazelnuts

Coffee small baked with banana

Banana and hazelnut small baked

Vanilla cream Small pastries

Pineapple small baked with coconut

Oatmeal with fruit small baked

Corn small pastries

Banana small baked with Amaretti Topping

Tzatziki small pastry with salad

Walnut small baked with cherry & vanilla yogurt

Cashew Cranberry-Small pastries

Orange small baked buttermilk

Chocolate and coconut biscuits with vanilla cream Small

Parmesan small baked with pesto

Small biscuits with icing and chocolate beans

Pistachio small baked

Carrot and poppy seed small baked

Apple and chocolate small baked

Mini chocolate biscuits with colored Smarties Klein

Small baked by Black Forest Art

Asparagus and cheese small baked

Chocolate small baked with chilli

Peppermint small pastries

Gingerbread small baked with mulled wine

Chocolate biscuits with macadamia Klein

Chocolate small baked with cream filling

Olives and feta small baked buttermilk

Quark small pastries with strawberries

Pizza Small pastries

Potato Bacon small baked with cheese and parsley

Rhubarb Vanilla small baked

Caramel small baked

Small biscuits with cobweb

Surimi small baked with parmesan

Small biscuits with white chocolate

Plum small pastries

Datteln cherry small baked

Kiwi Small biscuits with white chocolate

Mini herbal small baked with roasted onions

Walnut small baked with Roquefort

Linguine small baked alla carbonara

Ice cream, sorbet & Co. - Recipe Ideas for cool treats

Strawberry and vanilla ice cream on a stick

Gelato di Crema

Iced chestnut cream with chocolate

Mango yogurt ice cream

Strawberry frozen yogurt

Raspberry Parfait-free biscuits with Schokohut

Vanilla Chocolate Ice

Creamy vanilla ice cream with Marzipanstückchen

Strawberry chocolate and pistachio black ice with

Apricot-Aperol-water ice lolly

Apricot and mascarpone ice

Swirled strawberry mascarpone ice

Malaga Ice cream cake

Vanilla Caramel Parfait

Lemon curd ice cream

Apricot and lime sorbet with raspberry custard

Ice caramel sandwich with chai chocolate sauce

Rice pudding-red berry ice

Kiwi popsicles

Ginger and lime sorbet

Paradise sorbet

Lime sorbet with gin

Blood orange sorbet with caramelized fruits

Quark with caramelised pineapple sorbet and pistachio mousse

Jackfruit sorbet with mint and lime

Prosecco sorbet with raspberry sauce

Lemon sorbet with melon balls

Raspberry sorbet with mint

Raspberry granita

Rhubarb sorbet with white tea and candied fruit

Raspberry yoghurt ice cream with lemon balm

Coconut-lime ice cream with caramelized mango slices

Yogurt ice cream with fresh raspberries nectarines

Soy ice cream with vanilla quince and ginger

Elderflower yoghurt ice cream with lemon balm

Strawberry yoghurt ice cream in waffle croissant with

Chocolate, chai and cranberry ice cream with physalis and wafer rolls

Almond milk ice cream with pomegranate syrup

Fast berry ice cream with cinnamon and buttermilk

Yogurt ice cream with lime juice

Funny Party Kitchen - creative recipe ideas for party snacks

Cutlets spiders for Halloween

Tartlets with monster face

Owl Cupcake

Funny Kids Hamburger (cucumber Frog)

Pizza Faces with vegetables

Juicy wholemeal sandwich

Stuffed tomato Fliegenpilze

Easter Bunny biscuits with strawberry quark

Wieners with potato and cucumber slices

Fried egg with ham and pasta with ketchup

Soft cheese balls with tomatoes

Pizzas Hearts for Lovers

Pumpkin soup for Halloween

Spider Small biscuits for Halloween

Cucumber with pineapple and cheese cubes

Cart of fish sticks and zucchini

Caterpillars of meatballs with faces

Funny tomato soup

Pizza Snake for children

Mäuschen of mascarpone with chives and nasturtiums

House of toast with ham and cheese

Laughing vegetable soup

Funny Kids Hamburger

Grave stone sandwiches for Halloween

Creepy pumpkin soup in a cup for Halloween

Funny vegetables raw food - snake, worm, mice, beetles & boat

Potato mice filled with carrots and cheese

Rice paper ghosts with mince filling

Piggy Party Bread

Funnily Toast with cheese and vegetable face

Minced Halloween fingers

Creepy Halloween cauliflower with béchamel

Chocolate thins with butterflies

Honey cake with Nikolaus face

Funny Strawberry Pancakes

Creepy Halloween small pastries

Halloween punch with marzipan snakes

Trucks laden cake chewing gum for child's birthday

Kuchenzug for child's birthday

Tortoise Small pastries

Funny tubby chocolate cake children

Bat biscuits for Halloween

Eerie cobwebs small biscuits for Halloween

Wintry Cake Pops

Pumpkin biscuits for Halloween

Apricot tart for children

Funny coconut chicken

Little pigs marzipan cake

Funny Käsespießchen

Funny monster tarts

Crocodile cucumber, cheese and sausage

Butterfly Cake

Plunder screw

Potato pancakes with vegetable face

Beetle Small pastries

Fruit punch for Halloween

Hedgehog Schokokuchen

Spiderweb Cake for Halloween

Gingerbread Train

Halloween small baked with cobwebs

Soft cheese sandwiches with vegetable face

Maikäfer cake with strawberries and Marzipan

Ritterburg Pie

Bat Tart on Halloween

Ghost biscuits for Halloween

Pumpkin cookies for Halloween

Yogurt cup with mandarin face

Mini pumpkin pie for Halloween

Funny pancake with bear face

Hearty Mouse biscuits

Bat biscuits for Halloween

Small egg-cakes for Easter

Frog cookies for the children's birthday

Ghosts meringue for Halloween

Eerie crooked witches Halloween fingers

Jello in orange for Halloween

Halloween Cookies - witches, cats, owls and leaves

Funny male yeast dough

Skeleton Tarts for Halloween

Cobweb tarts for Halloween

Spider chocolates for Halloween

Snake Cake with strawberries and cream

Funny Biscuit Lollis

Mummies and Frankenstein Tart on Halloween

Scary Monster Tart on Halloween

Foolish Schokoküsse for Carnival

Ice ghosts for Halloween

Moose small baked for Christmas

Scary Halloween fingers

Funny Blue Monster Small pastries

Funny cake with monkey faces

Funny bears cake for a child's birthday

Beehive Tarts

Cat Cookies

Gingerbread house at Christmas time

Cancer Small pastries for the Summer Party

Funny Easter cookies on a stick

Monster dessert for child's birthday

Tortoise Cake

Small cake - Recipe Ideas for Fruit & Vegetable pure enjoyment

Exotic cakes with mango and lime Klein

Pomegranate small cake with cranberries

Mango Kleinkuchen with kefir

Strawberry cake with yogurt Klein

Almond Kleinkuchen with yogurt

Avocado Small cake with yogurt and Wasabi

Plum small pie with cinnamon

Wild Fruit Kleinkuchen with lemon balm

Soy small cake with raspberries

Radish Kleinkuchen with cress

Vanilla cream with pears puree and cranberries

Pears and kiwi fruit Kleinkuchen with lime

Papaya and passion fruit with fresh mint Kleinkuchen

Papaya Orange Small cake with frozen raspberries

Cranberry and apple pie with vanilla yogurt Klein

Spicy yogurt Kleinkuchen with herbs

Pineapple Papaya Kleinkuchen with coconut

Banana Berry Kleinkuchen with grapefruit

Tomato soy Kleinkuchen with basil

Rhubarb and strawberry pie with curds Klein

Coconut and banana cake with cranberries Klein

White tea Kleinkuchen with carambola and cherimoya

Buttermilk Kleinkuchen with melon

Apple avocado small cake with kiwi

Tomato and cucumber small cake with kefir

Black White Kleinkuchen

Mango cake with chocolate Toast Klein

Buckthorn kefir Kleinkuchen with honey and wheat bran

Strawberry papaya small cake with kiwi puree

Strawberry soy Kleinkuchen with green pepper

Guava and mango Kleinkuchen with melon

Strawberry yoghurt cake with oatmeal Klein

Exotic cucumber small cake with papaya and orange

Carrot and orange cake with curd Klein

Black currants Small cakes with kefir

Coconut cake with Grenadine Klein

Currant iced tea small cake with cranberry syrup

Mango and banana cake with orange juice and yogurt Klein

Coconut soy Kleinkuchen with pineapple and pistachios

Carrots and papaya small cake with sunflower and pumpkin seeds

Power Peach small cake with ginger, lemongrass and honey

Apple and carrot Kleinkuchen

Passion fruit and celery Kleinkuchen

Granny Smith Kleinkuchen

Raspberry Banana Kleinkuchen

Kiwi Peach Breezer with green tea

Mango Surprise Kleinkuchen (Flat Belly Diet)

Banana Berry Kleinkuchen

Berry cake with spelled flakes and small yogurt

Mango Kleinkuchen with yogurt

Fruit Kleinkuchen with corn salad

Erdbärchen-Kleinkuchen

Iced Tea Kleinkuchen

Power Kleinkuchen

Almond Pineapple Kleinkuchen

Coconut and carrot Kleinkuchen

Papaya Kleinkuchen

Berry Banana Kleinkuchen

Blackberry and raspberry Kleinkuchen

Chili Kleinkuchen

Iced tea - refreshing recipe ideas for summer drinks

Kiwi Ice Tea

Iced mint lime tea

Iced tea with currants

Vanilla and apple iced tea

Rooibos tea with mango, rum and lime slices

Martini Ice Tea

Tea drink with tonic on ice

Berry Iced Tea

Peppermint Apricot Iced Tea

White lemongrass iced tea with Hornveilchen

Lemonade - tingling recipe ideas to make yourself

Mint and lime soda & Strawberry Royal

Watermelon strawberry lemonade

Ginger pineapple drink

Iced mint lime tea

Apple and mint lemonade

Blutorangensaft with lemonade

Berry Lemonade with mint

Ginger beer (non-alcoholic)

Bitter lemon with blueberry ice

Green apple and lime drink

Rosewater lemonade

Lavender Lemonade

Bowle - tingling recipe ideas for fruity fun in glass

Currant and lime punch with mint

Strawberry punch with Campari Kapuzienerblüten

Oranges and mango punch

Honeydew melon punch with mint and lime

Strawberry and rhubarb punch

Redcurrant punch with lime and lemon balm

Maibowle with woodruff and fruits

Raspberry and red currant punch with Cassis, cider and white wine

Green bowl with pineapple, apricot and blue curacao

Rose punch with white wine and Aperol

Strawberry Campari punch with mint

Colorful melon punch with lime, mint liqueur and Prosecco

Strawberry Mojito punch

Vodka Cherry punch with champagne

Cider punch with Apples and Grapes

Sangria with apple, orange and lemon slices

Cocktails - Recipe Ideas for colorful party drinks with shot

Pink Grapefruit Margarita

Tea cocktail with passion fruit, mint and rum

Coffee cocktail with Baileys

Tequila Sunrise cocktail with oranges and Prosecco

Citronella Caipirinha

Frozen Mojito

South Mai Tai

White Russia with foam

Cosmopolitan

Apple Cocktail

Coconut Dream

Amarula cherry cocktail

Aperol Spritz

Pina Colada

Mojito

Long Drinks - recipe ideas for refreshing mixed drinks with shot

Moscow Mule

Orange Fizz

Cognac Summit

Brandy Smash Bloom

Martini Ice Tea

Aperol Grapefruit

Angela Aperol

Gin and tonic with mint

Potato salads - delicious recipe ideas from classical to Mediterranean

Potato Cuisine: Classic with broth or Mayo - so we love potato salad!

Potato salad Pollo tonnato

Serves 4 meals

1 kg potatoes

3 chicken fillets

3 tablespoons oil

Salt and freshly ground pepper

1 pinch of sugar

2 cans of tuna fillets without oil (185 grams)

3 anchovy fillets

1 teaspoon medium mustard

150 grams Mayonnaise

5 tablespoons of sour cream

1-2 tablespoons lemon juice

2-3 teaspoons of small capers (glass)

1 medium onion

1/2 teaspoon vegetable stock (instant)

2 tablespoons white balsamic vinegar

1 red bell pepper

1 small cucumber

The preparation sequence

Potatoes covered in water so the. Cook for 20 minutes. Quenching, peel and let cool.

Meanwhile, meat in clean water and pat dry. 2 tablespoons of oil in a frying pan heat up. Meat fry on each side 4 to 6 minutes. Season with salt and pepper. Let cool down.

Drain tuna. Rinse anchovy. Both with mustard, mayonnaise and sour cream puree. Season with salt, pepper and lemon juice. Stir in capers.

Onion peel and finely dice. Heat 1 tablespoon oil in frying oil, sauté onion until translucent. 150 milliliters of water with broth and pour vinegar. Bring to the boil and simmer for 2-3 minutes. Slice the potatoes into the hot broth, mix and so the. Infuse 10 minutes. Tuna mayonnaise fold and let 30-40 minutes.

Paprika brush, clean water and chop finely. Clean cucumber in water, peel and slice into thin slices possibly or cut. Cut fillets lengthwise into two halves and cut into slices. Everything under the potato lifting. Season with salt, pepper and sugar.

Blue Potato salad with tuna and Dijon cream

Ingredients for 6 meals

1.5 kg blue potatoes (eg the variety Vite Lotte)

500 grams of cutting beans

3-4 stalks savory (alternatively, thyme)

Salt and freshly ground pepper

1 pinch of sugar

2 shallots

1 bunch of chives

6-7 tablespoons white wine vinegar

2 tablespoons Dijon mustard

2 tablespoons whipped cream

7-8 tablespoons good olive oil

6 eggs (size M)

2 cans of tuna fillets without oil (185 grams)

The preparation sequence

Clean potatoes in water and mixed with shell covered in boiling water so the. Simmer for 15 minutes to cook. Drain potatoes, cold deter and remove the shell. Let cool down.

Clean beans in water, clean and cut diagonally into bite size pieces. Clean savory in water, shake dry. Beans and savory covered in little boiling salted water cook for 8-10 minutes to cook. Let Drain, drain, remove savory.

For the Dijon cream shallots Peel and dice. Chives in clean water, shake dry and cut into small rings. Vinegar, mustard, cream, salt, pepper and so the. 1 teaspoon of sugar mix, beat oil underneath. Chives and shallots stir. Potatoes, beans and Dijon cream mix. so let the 1 hour.

Eggs so the. Boil for 10 minutes, cold discourage and let cool. Drain tuna and fold into the salad. Peel eggs and cut in half. Salad again and season with salt and pepper. Bring to the table with the egg halves.

Cauliflower Potato salad with herbs

Serves 4 meals

1 kg potatoes new

250 grams of green beans

500 grams of cauliflower

1 bunch arugula

1 bunch of parsley

1 clove garlic

75 milliliters Olive Oil

Juice of 1 lemon

2 tablespoons flaked almonds

Salt and freshly ground pepper

2 red onions

The preparation sequence

Thoroughly clean potatoes in water and in boiling water so the. Simmer for 20 minutes to cook. Clean beans in water, clean and cut diagonally into small pieces. Cauliflower clean and cut into small florets. Cauliflower and beans in boiling salted water so the. 7 minutes to simmer, cook. Vegetables drain and rinse with cold water.

Arugula and parsley in clean water, shake dry, chop coarsely and place in a universal shredder. Peel and chop garlic. Garlic, oil, lemon juice, 100 milliliters of water and add almonds and puree everything fine. Season with salt and pepper. Drain potatoes, rinse, allow to cool slightly.

Peel the onions and cut into thin columns. Slice the potatoes. Mix potatoes, vegetables and onions with pesto dressing and so the. Infuse for 30 minutes stirring occasionally.

Mushroom Potato salad with spring onions and bacon dressing

Serves 4 meals

250 grams of mushrooms

1 spring onion

so the. 500 grams small potatoes Pell (the previous day)

100 grams of bacon

1 tablespoon granulated mustard

350 milliliters of vegetable broth

5 tablespoons white wine vinegar

Salt and freshly ground pepper

The preparation sequence

Cleaning mushrooms, cleaned and cut into slices. Spring onion brush, clean water and cut into rings. Potatoes into quarters.

Bacon fry without fat in a frying pan, spring onion and mushrooms to add. Mustard and broth and cook boil. Pour vinegar to strong season with salt and pepper.

Pour broth with the vegetables over the potatoes and mix well. For transportation fill in jars.

Vienna-sausage-potato

Ingredients for 10 meals

2 kg waxy potatoes

per 1/2 bunch / pot, Cauldron rosemary and thyme

3 medium onions

6 tablespoons oil

2 teaspoons vegetable stock

10 tablespoons herb vinegar

Salt and freshly ground pepper

500 grams cherry tomatoes

1 glass (720 milliliters) gherkins

6 wiener (so to the. 600 grams)

1 bunch of parsley

250 grams of crème fraîche

The preparation sequence

Clean potatoes in water and so the. Cook 25 minutes. Then put off, peel, cool.

Clean herbs in water, pluck and chop needles or leaves. Peel the onions and chop finely. Sauté onions and herbs in hot oil. Pour 350 milliliters of water, bring to a boil. Broth and vinegar stir. Remove from heat. Season with salt and pepper. Potatoes into quarters and mix with hot broth. Cooling down.

Clean tomatoes in water and cut into two halves. Drain cucumbers. Cut cucumbers and sausages into slices. Clean water and finely chop parsley flakes. All prepared ingredients together. Crème fraîche fold. Season to taste.

Classic potato broth

Serves 4 meals

1 kg waxy potatoes

3 small onions (so to the. 120 grams)

4 tablespoons sunflower oil

1 tablespoon medium mustard

350 milliliters of vegetable broth

5-6 tablespoons white wine vinegar

80 grams of diced raw ham

Salt and freshly ground pepper

1 bunch of chives

1 pinch of sugar

The preparation sequence

Clean potatoes in water and boil for 20-25 minutes in boiling water. Peel the onions and cut into cubes. Oil heat in a saucepan, Cauldron, onions in it so the. Simmer covered 15 minutes. Mustard and broth and cook boil. Vinegar and ham add, spice broth vigorously with salt and pepper.

Drain potatoes, rinse, peel, cut into slices and add to the broth. Wait at least 20 minutes in the broth.

Chives clean in water, cut diagonally into thin rings and add to the salad. Season with salt, pepper and sugar. Bring salad hot or cold on the table.

Herbal potato salad with chervil, chives and marjoram

Ingredients for 8 meals

2 kg waxy potatoes

4-5 eggs (size M)

2 small onions

200 milliliters of vegetable broth

100 milliliters of white balsamic vinegar

1 tablespoon sugar

1/2 teaspoon salt

freshly ground black pepper

100 milliliters of oil

2 colorful mixed herbs (eg. As chives, oregano, thyme, parsley)

3-4 ripe tomatoes

The preparation sequence

Clean potatoes thoroughly in water and simmer for 20-25 minutes in boiling water, cook. Then drain, rinse, remove bowl. Potatoes so the. Let it rest for 10 minutes. Eggs in boiling water so the. Boil for 10 minutes hard, then peel and put off in cold water.

Peel the onion and finely dice vinaigrette. Boil onions, broth, vinegar, sugar, salt and pepper and simmer for 10-12 minutes over low to medium heat. Then pull off the heat. Oil embezzled.

Cut the potatoes into slices, mix with vinaigrette, so the. Infuse for 30 minutes. Clean herbs in water, shake dry. Cut chives into small rings. Plucking the remaining herbs the leaves, down to something for decoration, from the stems and finely chop. Clean tomatoes in water, clean and cut into wedges. Cut eggs into slices.

Salad with herbs mix, season to taste, place on a dish on the table, cover with tomato and egg slices columns, decorate with herbs.

Potato salad with fried zucchini, peppers and chickpeas

Serves 4 meals

1 kg waxy potatoes

1 courgette

1 red bell pepper

1 can chickpeas (425 milliliters)

6-8 stalks of parsley

1 small onion

2 cloves garlic

250 grams of creamy whole milk yogurt

5 tablespoons olive oil

1/2 untreated lemon (juice and peel)

Salt and black pepper

1 pinch of sugar

1 pinch ground cumin

The preparation sequence

Potatoes in water clean in boiling water so the. Simmer for 20 minutes to cook. Meanwhile, clean, clean and the quarters lengthwise zucchini in water. Cut quarters into pieces. Clean peppers in water, clean and cut into wedges. Drain in a colander chickpeas. Clean parsley in water and pat dry. Papers and pluck until something for decoration, chop coarsely.

Drain potatoes, rinse with cold water, peel and cut into cubes. Peel onion and garlic and chop finely. Yogurt, 3 tablespoons oil, lemon juice and shawls, onion and garlic mix half. Season with salt, pepper and sugar. Season with cumin.

2 tablespoons oil in a large skillet heat. Zucchini and bell pepper under the call so. Sauté 4 minutes. Add to so The 1 minute remaining before end of cooking with garlic salt and pepper.

Potatoes, zucchini, peppers, chickpeas and parsley mix. Dressing stir into the salad. Garnish with parsley. Serve with crumbled feta cheese.

Potato Salad with Sirloin Steak Watercress

Serves 4 meals

800 grams waxy potatoes

1 bunch spring onions

4-5 tablespoons white wine vinegar

Salt and freshly ground pepper

1/2 teaspoon clear broth

2 tablespoons olive oil

1/2 cucumber

1 bunch of radishes

1/2 bunch watercress (so to the. 200 grams)

2 rump steaks (so to. 180-200 grams)

2 tablespoons butter

1-2 tablespoons of pumpkin seed oil

some aluminum foil

The preparation sequence

Clean potatoes in water and covered so the. Cook for 20 minutes. Then put off, peel and let cool.

Spring onions, cleaned in water and cut into thin rings. 200 milliliters of water, vinegar, a little salt, pepper and broth boil. Olive oil and spring onions stir. Slice the potatoes and mix with the marinade. so let the 1 hour.

Cucumber and radishes, clean water. Cut cucumber in half and cut into slices, radishes in columns. Stems of watercress cut generously. Read watercress, clean water and drain well.

Steaks pat dry, fat edge cut several times. In hot butter on each side fry for 3-4 minutes. Season with salt and pepper. In aluminum foil wrap and let it rest for a bit.

Radish, cucumber and watercress mix among the potato salad. Again taste. Bring salad on the table, sprinkle with pumpkin seed oil. Cut steaks into slices and put on it.

Herb potato salad with green asparagus

Ingredients for 2 meals

1 kg potatoes new

4 eggs (size M)

500 grams of green asparagus

250 milliliters of vegetable broth

100 milliliter wine vinegar

4 tablespoons honey

2 tablespoons mustard

Salt and freshly ground pepper

150 grams of lean smoked bacon

4 shallots

1 tablespoon sunflower oil

1 small bunch Frankfurter green herb

150 grams of mayonnaise

The preparation sequence

Thoroughly clean potatoes in water. In boiling water so the. Simmer for 20 minutes to cook. Eggs in boiling water so the. Cook 8 minutes hard. Clean asparagus in water, cut off woody ends. Asparagus in the so. 3 cm long pieces.

Drain potatoes, rinse with cold water, cut according to the size in two halves or quarters and cut into slices. 200 milliliters broth and vinegar mix and season with honey, mustard, salt and pepper. Marinate potatoes in it.

Cut the bacon into strips. Shallots Peel and finely dice. Heat oil in a large skillet and bacon so to the fact that. Omit eight minutes crispy. After so to. 5 minutes shallots and cook braise glassy. Remove bacon sauce and prepared asparagus in bacon fat so the. Sauté for 5 minutes under contact. Season with salt and pepper.

Clean herbs in water, shake dry. Pluck leaves from the stems and finely chop. Cut chives into small rings. Mayonnaise, herbs and other broth until smooth. Sauce, asparagus, bacon sauce and potatoes mix and bring to the table. Peel eggs, coarsely chop and distribute over the salad.

Potato salad with blue potatoes, grilled peppers and capers

Serves 4 meals

500 grams of blue potatoes (z. B. Vite Lotte)

500 grams waxy potatoes (eg. B. FILEA)

2 red peppers

1 tablespoon grainy mustard

1 tablespoon honey

6 tablespoons white wine vinegar

Salt and black pepper

7 tablespoons of canola oil

1 bunch arugula

75 grams of capers

1 freezer bag

The preparation sequence

Clean potatoes in water, in boiling water so the. 25 minutes to simmer, cook. Meanwhile, cut peppers in half, brush and clean water. Contact the cut side down on a baking sheet. Under the hot oven tube, cooking hob grill grilling 8-10 minutes, until the skin is black and blistered. , Give Removing peppers immediately in a freezer bag. Seal bag, leave to cool peppers.

Mustard with honey and 4 tablespoons of vinegar Whisk, season with salt and pepper. 5 tablespoons of oil in a thin stream embezzled, to taste again. Clean arugula in water, pat dry and brush. Some leaves aside, coarsely chop remaining.

Drain potatoes, cold deter and remove shell. Let cool down. Drain capers. From the peppers flay, cut peppers small. Slice the potatoes. 2 tablespoons vinegar and 2 tablespoons of oil, whisk, mix potatoes with it. Distribute decorative potato slices on plates or a large platter. Sprinkle with pepper, capers and arugula.

Browse with arugula garnish and drizzle the vinaigrette over it.

Danish potato salad

Ingredients for 6 meals

1.75 kg waxy potatoes

2 medium onions

200 milliliters of vegetable broth

100 milliliters White Balsamic Vinegar

1/2 teaspoon salt

freshly ground pepper

1/2 teaspoon sugar

2 bunch of radishes (so to the. 275 grams)

1 cucumber (as to the. 375 grams)

2 bunch of chives

250 grams Danish remoulade

250 grams of curd

The preparation sequence

Thoroughly clean potatoes in water and in boiling water so the. Simmer for 20 minutes to cook. Peel the onions and chop finely. Broth, vinegar, onions, salt, pepper and sugar to boil, simmer to 12 minutes over low to medium heat 10th Then drain potatoes, put off, remove bowl. Slice the potatoes, pour into a large bowl and pour over broth. so let the 1 hour stirring gently 2-3 times.

Meanwhile, radishes, clean water and, except for a radish for decoration, cut into quarters. Clean cucumber in water, peel, and cut into pieces lengthwise into quarters. Chives in clean water, shake dry and cut into rolls.

Cucumber, radishes and chives, gently lift up to 1 tablespoon for sprinkling, under the potatoes. Remoulade and sour milk mix, carefully mix with the potatoes. so let around 40 minutes. Sprinkled salad in a bowl with chives and radish garnished bring to the table.

Potato salad with arugula and mustard vinaigrette

Serves 4 meals

1 kg medium potatoes

1 medium onion

75 milliliters of vegetable broth

5-6 tablespoons white wine vinegar

4 tablespoons oil

2 tablespoons coarse mustard

salt and pepper

1 bunch of radishes

1 bunch arugula

The preparation sequence

Clean potatoes in water and in boiling water so the. Cook 25 minutes soft. Peel onion and chop finely. Broth, vinegar and oil to boil. Stir mustard and season well with salt and pepper.

Drain potatoes, rinse briefly under cold water, peel and cut into slices. Vinaigrette over the potatoes pour and mix gently. Potato so to. Infuse for 30 minutes.

Clean radishes in water, clean and cut into slices. Arugula clean water, clean and drain. Radish slices and arugula give to the potatoes and mix well. Season salad with salt and pepper and bring warm or cold on the table.

Potato salad with chorizo, peppers and chives and mustard vinaigrette

Serves 4 meals

1 kg small potatoes new

2 small red peppers

2 spring onions

2 tablespoons light balsamic vinegar

200 milliliters of vegetable broth

2-3 teaspoons coarse mustard

Salt and freshly ground pepper

1 pinch of sugar

6 tablespoons olive oil 1 teaspoon +

1 bunch of chives

2 chorizo sausages (so to the. 100 grams)

The preparation sequence

Clean potatoes in water and in boiling water so the. Simmer for 20 minutes to cook. Drain potatoes, rinse, drain and cut into quarters. Peppers into quarters, brush, clean water and cut into bite-size pieces. Spring onions, cleaned in water and cut into rings.

Vinegar, broth and mustard mix, season with salt, pepper and sugar. Beat 6 tablespoons of oil underneath. Chives clean water, pat dry, finely chop and stir. Vinaigrette, lift peppers and spring onions with the potatoes and so the. Infuse for 30 minutes.

Remove from the sausage skin. Cut sausage into slices. 1 teaspoon oil in a frying pan heat up. Fry sausage slices for 3-4 minutes, remove, drain, mix into the salad. Season salad with salt, pepper and sugar and bring to the table.

Potato salad with beans, tomatoes and pesto dressing

Serves 4 meals

1 kg potatoes new

200 grams frozen green beans

250 milliliters of vegetable broth

70 grams basil pesto

4 tablespoons light balsamic vinegar

2 tablespoons olive oil

Salt and freshly ground pepper

1 pinch of sugar

200 grams cherry tomatoes

30 grams of parmesan (for sprinkling)

Basil leaves (for decoration)

The preparation sequence

Clean potatoes in water and in boiling water so the. Simmer for 20 minutes to cook. Meanwhile beans in boiling salted water so the. 7 minutes to simmer, cook. Beans drain and rinse with cold water. Drain potatoes, rinse, allow to cool slightly.

Broth, pesto, vinegar and oil devious. Season with salt, pepper and sugar. Peel potatoes and cut into cubes. Mix diced potatoes and beans with pesto dressing and so the. Infuse for 30 minutes stirring occasionally. Clean tomatoes in water, cut in half and add to the salad.

Bring salad in bowls on the table. Sprinkle with parmesan. Garnish with basil leaves.

Pasta salads - delicious recipe ideas for the party classics

Szechuan noodle salad

Ingredients for 6 meals

500 grams of pasta (eg.B. Strozzapreti)

Salt and freshly ground pepper

1 piece of ginger (as the. 20 grams)

5-6 stalks coriander

150 grams of mayonnaise

Soy sauce 4 tablespoons

6 tablespoons fruit vinegar

3-4 teaspoons Samba Olek

100 grams of roasted salted peanuts

1 cucumber

150 grams of sugar snap peas

2 spring onions

2 medium carrots

The preparation sequence

Pasta (so to die.1 teaspoon of salt per liter) simmer in 4-5 liters of boiling salted water according to package directions, cook. For the salad dressing of ginger peel, grate finely. Clean coriander in water, shake dry and chop. Ginger, coriander, mayonnaise, soy sauce, vinegar and Samba Olek Mix.

Nuts chop. Clean or peel vegetables and clean water. Cut cucumber lengthwise in half, remove seeds and divide it into slices. Cut mangetout into fine strips. Cut green onions into thin rings. Cut carrots into thin sticks. Drain the pasta, rinse and drain. Mix with vegetables, nuts and salad dressing. so let around 30 minutes. Season with salt and pepper.

Lukewarm Penne salad with herb steak

Ingredients for 2 meals

1 sprig rosemary

1-2 stalks of thyme

1 clove garlic

1 tablespoon + 1 teaspoon of olive oil

2 pork steaks (so to the. 100 grams)

125 grams short pasta (eg.B. Penne)

Salt and freshly ground pepper

125 grams TK-beans

1 red bell pepper

1 small red onion

3-4 tablespoons white wine vinegar

50 grams of rucola

1 tablespoon pine nuts

The preparation sequence

Clean the herbs in water, shake dry, pluck needles or leaves and chop. Peel garlic, chop coarsely. 1 tablespoon oil, garlic and herb mix. Season with pepper. Steaks pat dry and coat with the marinade. covered chill.

Pasta (so to. 1 teaspoon of salt per liter) simmer in 1-2 liters of boiling salted water according to package directions, cook. Frozen beans covered in little boiling salted water cook for 5-7 minutes to cook.

Paprika brush, clean water and chop. Peel the onion, cut into two halves, cut into fine strips. Vinegar, salt and pepper, beat 1 teaspoon of oil underneath. Drain beans and noodles. Hot mix with pepper, onion and vinaigrette. Read arugula, clean in water and shake dry.

Pine nuts without fat roast. Steaks with salt and spice in a heated frying pan (eg.B. a grill pan) readily Öl of each side 2-Sauté 3 minutes. Lift rocket and pine nuts under the pasta salad. Bring the steaks on the table.

Pasta salad with curry chicken

Serves 4 meals

200 grams of frozen peas

2 chicken fillets (so to the. 300 grams)

1 teaspoon curry

3 tablespoons olive oil

250 grams Pipe Rigate noodles

salt and pepper

100 grams of arugula

250 grams of whole milk yogurt

2-3 tablespoons lemon juice

so the. 300 grams of celery

The preparation sequence

Give peas in a bowl and thaw. Chicken fillets in clean water and pat dry. Curry and 1 tablespoon oil mix. Chicken fillets thus reap and so covered by the. Let steep 15 minutes. Noodles cook in boiling salted water according to package directions. Pour pasta in a colander, rinse under cold water, drain and so the. Leave to cool for 15 minutes.

1 tablespoon of oil in a frying pan heat ovenproof and chicken fillets under Apply as to the fact that. Sauté 4 minutes vigorously. Season with salt and pepper and heated, preheated oven tube, Stove (electric cooker: 125 ° C / fan 100 ° C) so the. Simmer complete 15 minutes cooking.

Arugula clean water, shake dry and cut off the long stems. Cut 40 grams of arugula into strips and mash together with yogurt in a mixing bowl with a high cutting bar fine. Season with 2 tablespoons lemon juice, salt and pepper and stir in 1 tablespoon of oil in the end.

Celery clean, clean in water and cut into thin slices. Mix well together with the noodles, peas and yogurt sauce. Season with salt, pepper and lemon juice.

Chicken fillets cut into slices. Others mix arugula leaves just before serving under the salad and put the curry chicken on soup plates on the table.

Swiss sausage salad with noodles Fussili

Ingredients for 6 meals

750 grams Fusilli (pasta spirals)

Salt and freshly ground pepper

1 pinch of sugar

1 medium onion

8 tablespoons oil

6 tablespoons white wine vinegar

1 teaspoon vegetable stock

500 grams of meat sausage

(370 grams Gherkins (glass)

400 grams Gruyère cheese

1 bunch of parsley

2 bunch of chives

3 tablespoons medium mustard

1 bunch of radishes

250 grams cherry tomatoes

2 beds cress

The preparation sequence

Pasta (so to. 1 teaspoon of salt per liter) simmer in 4-5 liters of boiling salted water according to package directions, cook. Peel onion and chop finely. 2 tablespoons of oil and sauté onion heat therein. 2 tablespoons vinegar and 100 With milliliters of water with broth deglaze. Drain the pasta and rinse with cold water, drain. Put back into the saucepan, Cauldron and mix with the hot marinade. Let cool down.

Meanwhile solve sausage from Pelle, cut lengthwise into two halves and cut into thin slices. Drain cucumbers, taking care to collect the cucumber water. Cut cheese and cucumber into thin strips.

Clean herbs in water, shake dry. Chop parsley finely and cut chives in rolls. Cucumber water, 4 tablespoons vinegar, mustard, 1 teaspoon salt, some pepper and 1 tablespoon sugar. Beat 6 tablespoons of oil underneath. Pasta, sausage, cheese, cucumber, vinaigrette and herb mix. so let the 1 hour.

Radishes, clean water, drain and cut into thin slices. Clean tomatoes in water and cut into two halves. Cut cress from Beet. Hoisting with tomatoes and radishes among the pasta salad. Season salad with salt, pepper and sugar.

Quick noodle salad with meatballs

Serves 4 meals

250 grams of pasta (z. B. Penne Rigate)

3 slices of toast

1 medium onion

500 grams of mixed minced meat

1 egg (size M)

1-2 teaspoons medium mustard

Salt and freshly ground pepper

1 pinch Edelsüß Chilli

100 grams Gouda Cheese

200 grams of small tomatoes

150 grams of green onions

2-3 tablespoons oil

400 grams of meat with salad cream salad

3-4 tablespoons white balsamic vinegar

1 pinch of sugar

Parsley (to decorate)

The preparation sequence

Noodles cook in boiling salted water according to package directions. Drain, rinse well with cold water, allow to cool in a colander and drain.

Meanwhile, toast bread soak in water. Peel onion and chop finely. Hack, egg, expressed toast, onion, salt, pepper, paprika and mustard knead with the kneading hook of the hand mixer. Shape into 8 patties.

Finely dice the cheese. Clean tomatoes in water and cut into wedges. Spring onions, cleaned in water and cut into rings. Oil heat in a large skillet, over medium heat so meatballs in the. Sauté 4 minutes.

Meanwhile, pasta, meat salad and vinegar mix. Spring onions, Gouda and tomatoes subsets. Season with salt, pepper and sugar. Bring garnished with parsley on the table.

Colourful pasta salad with pesto salad cream

Ingredients for 8 meals

500 grams Orecchiette

500 grams of mushrooms

100 grams of bacon

6 tablespoons white wine vinegar

2 tablespoons olive oil

500 grams cherry tomatoes

150 grams of arugula

1 red onion

50 grams of whole milk yogurt

2 tablespoons salad cream (10% fat)

2 tablespoons Genovese pistou

Salt and freshly ground pepper

50 grams Parmesan

The preparation sequence