Paleo: Top 100 Paleo Recipes For Paleo Diet ebook

TABLE OF CONTENTS

100 Paleo Recipes

Introduction

Chapter 1: Paleo Dips: Sriracha Sauce

Tomato salsa:

Baba Ghanoush

Guacamole:

Mayonnaise:

Ranch Dressing:

Spinach and Artichoke Dip

Strawberry Apple sauce / Apple sauce

Paleo Cheese Sauce:

Pesto Avocado Sauce

Chapter 2: Paleo Breakfast Recipes:: Nutty Banana Pancakes:

Savory Breakfast Casserole

Kale Frittata:

Turkey Meatloaf

Bacon Sandwiches:: Ingredients:

Ingredients:

Method:

Chocolate Waffles

Tomato Frittata:

Savory Indian Pancakes

Coconut Flour Pancakes:

Primal Breakfast Casserole

Chapter 3: Paleo Breads: Paleo English Muffins

Method:

Zucchini Bread:

Garlic Bread

Jalapeno Coconut Bread with Chipotle Butter:

Sandwich Bread:

Chapter 4: Paleo Smoothie Recipes: Breakfast Smoothie:

Parsley Pear Green Smoothie

Cantaloupe Smoothie

Heart Healthy Smoothie

Pumpkin Cranberry Smoothie

Antioxidant Smoothie

Mixed Fruit Smoothie

Kale Berry Smoothie

Avocado Smoothie

Ravishing Chocolate Smoothie: Ingredients:

Ingredients:

Chapter 5: Paleo Salad Recipes: Crab Salad:

Roasted Potato and Chorizo Salad

Chicken and Avocado Caesar Salad

Breakfast Salad:

Greek Salad

Egg Salad:

Salmon and Bacon Kale Salad

Indian Coleslaw

Rainbow Salad

Cauliflower & Beetroot Salad

Chapter 6: Paleo Snacks Recipes:: Bacon & Avocado Sandwiches

Granola Bars:

Sesame Crackers:

Pizza Bites:

Spicy Nuts:

Cauliflower Popcorns:

Spicy Pumpkin Seeds

Guacamole Devilled Eggs

Fish Sticks

Brussels Sprouts Chips

Chapter 7: Paleo Soup Recipes:: Chicken and Mushroom Noodle Soup

Cauliflower Chowder:

Cream of Zucchini Soup

Chicken Soupwith Vegetables

Tomato Soup

Gazpacho:

Beef Stew

Chickpeas in Broth

Chapter 8: Paleo Side Dishes Recipes:: Cauliflower Rice

Indonesian Fried Rice

Stuffed Zucchini

Green Beans Stir Fry

Roasted Mushrooms with Thyme

Chapter 9: Paleo Lunch Recipes:: Tuna cakes:

Ham and Butternut Squash Hash

Beef and Mushroom Stir Fry:

Seared Cajun Salmon

Roasted Chicken Legs with Vegetables:

Paleo Pizza:

Sausage with Grilled Vegetables

Chapter 10: Paleo Dinner Recipes:: African Curry:

Chicken Adobo:

Chicken Korma with Cauliflower Rice:

Pepper flavored Shrimp

Grilled Oysters with Spicy Tarragon Butter

Hot & Spicy Beef Jerky

Shepherd’s Pie:

Zucchini Pasta Bolognese

Lamb Roast with veggies:

Stuffed Pork Tenderloin

Chapter 11: Paleo Meatless Recipes:: Cauliflower and Pumpkin Dal

Sweet potato Casserole:

Paleo Falafels

Carrots and Rutabaga Mash

Sautéed Zucchini and Mushrooms

Stuffed Tomatoes:

Chapter 12: Paleo Desserts Recipes:: Coconut Tapioca Pudding

Mixed fruit Cobbler:

Pumpkin Pie Yogurt Parfait

Fried Honey Banana

Flan

Strawberry Ice cream

Nutty Blueberry Protein Balls

Peanut butter Brownies or Cookies:

Fruit Pudding:

Conclusion

table of contents

Introduction

Chapter 1: Paleo Dips

Sriracha Sauce

Tomato salsa:

Baba Ghanoush

Guacamole:

Mayonnaise:

Ranch Dressing:

Spinach and Artichoke Dip

Strawberry Apple sauce / Apple sauce

Paleo Cheese Sauce:

Pesto Avocado Sauce

Chapter 2: Paleo Breakfast Recipes:

Nutty Banana Pancakes:

Savory Breakfast Casserole

Kale Frittata:

Turkey Meatloaf

Bacon Sandwiches:

Ingredients:

Method:

Chocolate Waffles

Tomato Frittata:

Savory Indian Pancakes

Coconut Flour Pancakes:

Primal Breakfast Casserole

Chapter 3: Paleo Breads

Paleo English Muffins

Method:

Zucchini Bread:

Garlic Bread

Jalapeno Coconut Bread with Chipotle Butter:

Sandwich Bread:

Chapter 4: Paleo Smoothie Recipes

Breakfast Smoothie:

Parsley Pear Green Smoothie

Cantaloupe Smoothie

Heart Healthy Smoothie

Pumpkin Cranberry Smoothie

Antioxidant Smoothie

Mixed Fruit Smoothie

Kale Berry Smoothie

Avocado Smoothie

Ravishing Chocolate Smoothie

Ingredients:

Chapter 5: Paleo Salad Recipes

Crab Salad:

Roasted Potato and Chorizo Salad

Chicken and Avocado Caesar Salad

Method:

Breakfast Salad:

Greek Salad

Egg Salad:

Salmon and Bacon Kale Salad

Indian Coleslaw

Rainbow Salad

Cauliflower & Beetroot Salad

Chapter 6: Paleo Snacks Recipes:

Bacon & Avocado Sandwiches

Granola Bars:

Sesame Crackers:

Pizza Bites:

Spicy Nuts:

Cauliflower Popcorns:

Spicy Pumpkin Seeds

Guacamole Devilled Eggs

Fish Sticks

Brussels Sprouts Chips

Chapter 7: Paleo Soup Recipes:

Chicken and Mushroom Noodle Soup

Method:

Cauliflower Chowder:

Cream of Zucchini Soup

Chicken Soup with Vegetables

Tomato Soup

Gazpacho:

Beef Stew

Chickpeas in Broth

Chapter 8: Paleo Side Dishes Recipes:

Cauliflower Rice

Indonesian Fried Rice

Stuffed Zucchini

Green Beans Stir Fry

Roasted Mushrooms with Thyme

Chapter 9: Paleo Lunch Recipes:

Tuna cakes:

Ham and Butternut Squash Hash

Beef and Mushroom Stir Fry:

Seared Cajun Salmon

Roasted Chicken Legs with Vegetables:

Paleo Pizza:

Sausage with Grilled Vegetables

Chapter 10: Paleo Dinner Recipes:

African Curry:

Chicken Adobo:

Chicken Korma with Cauliflower Rice:

Pepper flavored Shrimp

Grilled Oysters with Spicy Tarragon Butter

Hot & Spicy Beef Jerky

Shepherd’s Pie:

Zucchini Pasta Bolognese

Lamb Roast with veggies:

Stuffed Pork Tenderloin

Chapter 11: Paleo Meatless Recipes:

Cauliflower and Pumpkin Dal

Sweet potato Casserole:

Paleo Falafels

Carrots and Rutabaga Mash

Sautéed Zucchini and Mushrooms

Stuffed Tomatoes:

Chapter 12: Paleo Desserts Recipes:

Coconut Tapioca Pudding

Mixed fruit Cobbler:

Pumpkin Pie Yogurt Parfait

Fried Honey Banana

Flan

Strawberry Ice cream

Nutty Blueberry Protein Balls

Peanut butter Brownies or Cookies:

Fruit Pudding:

Conclusion

INTRODUCTION

WHEN IT COMES TO following healthy diets, there are numerous ones to pick from, with each one promising a plethora of benefits. However, if you are looking for one that will help nourish your body & mind, and leave you feeling rejuvenated, then the best pick for you would be the Paleo Diet.

The Paleo diet is an ancient form of diet that is believed to have existed since the time our ancestors, the Paleoliths, walked on Earth. These Paleoliths were healthy specimens despite existing at a time when there was not much choice in terms of the food that was available at their disposal. They would make do with the animals that they hunted down and the fruits, vegetables and edible leaves that they gathered. The Paleo diet therefore is also known as a hunter and gatherer diet. This form of diet is said to help mankind grow strong muscles, bones and also aid in the upkeep of overall bodily functions. This very aspect of the diet is what makes many modern day enthusiasts follow it religiously, to the point of mimicking Paleo man’s hunting and gathering habits.

Right from celebrities to athletes, many people follow the Paleo diet in a bid to lose weight and also develop a strong body. There are, however, many restrictions to the diet, as Paleoliths did not have access to modern day foods. Therefore, there is a blanket ban on the consumption of junk and processed foods and also caffeinated drinks and alcohol. Since dairy products were yet to be discovered, modern day Paleo dieters refrain from consuming it and stick with foods that remain within the boundaries of the diet.

Doctor Loren Cordain is regarded as the father of modern day Paleo diets as he is said to have studied the diet for many years before zeroing in on it as the best weight loss diet that a person can take up. Most Paleo dieters take it up for the tremendous weight loss benefits that it provides. It is possible for a person to lose a substantial amount of weight within a short amount of time, given they follow the rules laid down by the diet.

Apart from weight loss, the diet also aids in improving memory, maintaining bone and teeth health, adding glow to the skin, improving the texture of the mane, check hormonal imbalances etc. Although not much scientific proof is available to support these claims, many dieters take it up with the hopes of shedding weight and gaining lean muscle.

In this book, we will look at 100 Paleo recipes that you can adopt and avail its maximum benefits. The recipes are all simple to follow and easy to make.

Let us begin!

CHAPTER 1: PALEO DIPS

SRIRACHA SAUCE

Ingredients:

3/4 pound fresh red hot jalapeno or Fresno peppers, stemmed, deseeded, chopped

2 Thai chilies, stemmed, deseeded, thinly sliced

3 cloves garlic

1 tablespoon fish sauce

1 tablespoon tomato paste

1 tablespoon extra virgin olive oil

1 1/2 tablespoons white wine vinegar

1 tablespoon raw honey

Sea salt to taste

Method:

Add all the ingredients to a blender and blend until smooth. Add a little water if you desire a sauce of thinner consistency.

Transfer into a saucepan and place the saucepan over medium high heat. Bring to a boil.

Lower heat and simmer for 10 minutes. Stir in between a couple of times.

When done, remove from heat and cool completely.

Pour into a jar and store in the refrigerator.

TOMATO SALSA:

Ingredients:

4 medium tomatoes, diced, seeded

¼ cup green onion, chopped

¼ cup fresh cilantro

1 teaspoon chili flakes or cayenne pepper

3 tablespoons lime juice

4 tablespoons extra virgin olive oil

1 teaspoon sea salt

Method:

Mix together tomatoes, green onions, cilantro, chili flakes, lime juice, salt and olive oil bowl. Cover and refrigerate until use.

BABA GHANOUSH

Ingredients:

1 large eggplant

1 tablespoon tahini

1 clove garlic, minced

1 1/2 teaspoons extra virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon cumin powder (optional)

Salt to taste

Pepper powder to taste

2 tablespoons fresh parsley for garnishing

Method: