Nutrition during liver cirrhosis - Josef Miligui - ebook
Opis

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

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Diet recommendations for DIETETICS - Gastrointestinal tract - Liver, gallbladder, bile ducts - Liver cirrhosis

Treatment strategy

Avoid

Breakfast

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 Apple sauce with raisins

9.2 Asparagus Cream Soup

9.3 Banana Soymilk

9.4 Barley mash with berries

9.5 Basic recipe for a beef broth (clear)

9.6 Basic recipe for a chicken broth worming

9.7 Basic recipe for a reissue soup (Congee)

9.8 Basic recipe for a vegetable soup, nutritious

9.9 Black root with yogurt

9.10 Blueberry puree

9.11 Carrot and rice gruel soup

9.12 Carrots with potato foam

9.13 Celery soup

9.14 Chicken soup with egg yolk and parsley

9.15 Compote from apples

9.16 Compote from rhubarb

9.17 Corn coffee with cardamom

9.18 Cottage cheese with steamed fruit

9.19 Couscous Salad

9.20 Cranberry juice

9.21 Cranberry yogurt mix

9.22 Fennel and potato gratin

9.23 Frozen pineapple juice

9.24 Grated apple

9.25 Grated carrots with apple

9.26 Kohlrabi in curry sauce with potatoes

9.27 Kohlrabi Potatoes mash

9.28 Mango banana yoghurt drink ice cold

9.29 Miso soup with tofu

9.30 Nettle-chard soup

9.31 Noodle soup

9.32 Oat Congee

9.33 Polenta with peach

9.34 Potato cream with herbs and fresh cheese

9.35 Potato with dandelion salad

9.36 Pumpkin soup

9.37 Pumpkin-yoghurt soup

9.38 Puréed banana

9.39 Rhubarb and apple jelly

9.40 Rice congee with carrots and fennel

9.41 Rice with parsnips

9.42 Ricepudding

9.43 Roasted millet with Celery sticks

9.44 Rosemary Potatoes

9.45 Semolina porridge with banana

9.46 Soup with egg yolk

9.47 Tea from peppermint with white sugar

9.48 Tea Green tea

9.49 Tea mixture against general exhaustion

9.50 Tomato with mozzarella

9.51 Vegetable juice

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil (fresh)

11.2 Nettles

11.3 Blackberry leaves

11.4 Dill

11.5 Chervil dried

11.6 Coriander

11.7 Herbs various

11.8 Cress

11.9 Chives

11.10 Lavender blossoms

11.11 Lovage

11.12 Dandelion (young plants)

11.13 Parsley

11.14 Peppermint

11.15 Rosemary

11.16 Sage

11.17 Black caraway

11.18 Thyme dried

11.19 Lemon Balm

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

Ensure optimal supply of nutrients and energy.

Individual intolerances take into account, strict alcohol ban!

Adjust the deviations in the liquid- and electrolyte-balance.

Prevent body's own protein degradation, avoid encephalopathy.

Protein-rich diet (vegetable protein is better than animal protein).

2 Avoid

Alcohol, meat.

3 Breakfast

kkal. per serving

Apple sauce with raisins .................................................................. 73

Banana Soymilk ............................................................................ 125

Barley mash with berries ............................................................... 112

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Celery soup................................................................................... 101

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cottage cheese with steamed fruit................................................. 214

Couscous Salad ............................................................................ 338

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Grated apple ................................................................................. 120

Grated carrots with apple ................................................................ 74

Kohlrabi in curry sauce with potatoes ............................................ 187

Miso soup with tofu ......................................................................... 51

Noodle soup ................................................................................. 236

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Potato cream with herbs and fresh cheese .................................... 217

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rice congee with carrots and fennel .............................................. 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

4 Snack

Apple sauce with raisins .................................................................. 73

Barley mash with berries ............................................................... 112

Carrots with potato foam ............................................................... 316

Grated carrots with apple ................................................................ 74

Kohlrabi Potatoes mash ................................................................ 278

Ricepudding .................................................................................. 316

5 Lunch

Apple sauce with raisins .................................................................. 73

Asparagus Cream Soup ................................................................ 240

Banana Soymilk ............................................................................ 125

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Carrots with potato foam ............................................................... 316

Celery soup................................................................................... 101

Chicken soup with egg yolk and parsley ........................................ 117

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cottage cheese with steamed fruit................................................. 214

Couscous Salad ............................................................................ 338

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Fennel and potato gratin ............................................................... 147

Frozen pineapple juice .................................................................... 29

Grated apple ................................................................................. 120

Kohlrabi in curry sauce with potatoes ............................................ 187

Kohlrabi Potatoes mash ................................................................ 278

Mango banana yoghurt drink ice cold ............................................ 121

Miso soup with tofu ......................................................................... 51

Nettle-chard soup ............................................................................ 52

Noodle soup - Also for babies from 10 month ................................ 236

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Potato cream with herbs and fresh cheese .................................... 217

Potato with dandelion salad........................................................... 162

Pumpkin soup ............................................................................... 104

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rhubarb and apple jelly................................................................. 180

Rice congee with carrots and fennel .............................................. 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

Tomato with mozzarella ................................................................ 436

6 Afternoon

Apple sauce with raisins .................................................................. 73

Barley mash with berries ............................................................... 112

Carrots with potato foam ............................................................... 316

Grated carrots with apple ................................................................ 74

Kohlrabi Potatoes mash ................................................................ 278

Ricepudding .................................................................................. 316

7 Dinner

Apple sauce with raisins .................................................................. 73

Asparagus Cream Soup ................................................................ 240

Basic recipe for a beef broth (clear) ............................................... 114

Basic recipe for a chicken broth worming......................................... 89

Basic recipe for a reissue soup (Congee) ...................................... 140

Basic recipe for a vegetable soup, nutritious .................................... 47

Blueberry puree .............................................................................. 10

Carrots with potato foam ............................................................... 316

Celery soup................................................................................... 101

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Fennel and potato gratin ............................................................... 147

Frozen pineapple juice .................................................................... 29

Grated apple ................................................................................. 120

Kohlrabi in curry sauce with potatoes ............................................ 187

Kohlrabi Potatoes mash ................................................................ 278

Mango banana yoghurt drink ice cold ............................................ 121

Miso soup with tofu ......................................................................... 51

Noodle soup - Also for babies from 10 month ................................ 236

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Potato with dandelion salad........................................................... 162

Pumpkin soup ............................................................................... 104

Pumpkin-yoghurt soup .................................................................... 68

Rice congee with carrots and fennel .............................................. 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Rosemary Potatoes....................................................................... 188

Semolina porridge with banana ..................................................... 307

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

8 Any time

Apple sauce with raisins .................................................................. 73

Basic recipe for a reissue soup (Congee) ...................................... 140

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Carrots with potato foam ............................................................... 316

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Frozen pineapple juice .................................................................... 29

Grated apple ................................................................................. 120

Kohlrabi Potatoes mash ................................................................ 278

Mango banana yoghurt drink ice cold ............................................ 121

Miso soup with tofu ......................................................................... 51

Oat Congee .................................................................................. 162

Potato with dandelion salad........................................................... 162

Puréed banana ............................................................................. 144

Rice congee with carrots and fennel .............................................. 131