Nutrition during kidney cancer - Josef Miligui - ebook
Opis

i-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories Recommended, Yes, Less and No, and help orientate if your own recipes should be cooked.

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Diet recommendations during kidney cancer

Treatment strategy

Avoid

Breakfast kkal. per serving

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 Antipasti

9.2 Apricot and cranberry ice cream

9.3 Asparagus Cream Soup

9.4 Avocado with lemon

9.5 Baked chicory

9.6 Basic recipe for a reissue soup (Congee)

9.7 Basmati rice + Zucchini tofu dish

9.8 Bitter lemon drink

9.9 Boiled celery salad with exotic spices

9.10 Carrot and potato rucola sandwich

9.11 Carrot and rice gruel soup

9.12 Carrot drink

9.13 Carrot Risotto

9.14 Celery and potato cream soup

9.15 Champignon rice

9.16 Champignon salad with cress

9.17 Chicory salad with tangerine

9.18 Coconut rice with cardamom

9.19 Cold cherry soup with curd cheese dumpling

9.20 Cooling rice dish with grapefruit

9.21 Cucumber salad

9.22 Cucumber soup

9.23 Delicately spiced zucchini with tomatoes

9.24 Fennel-Rice Soup

9.25 Fried asparagus with rocket

9.26 Frozen pineapple juice

9.27 Fruit juice

9.28 Grapefruit juice

9.29 Grated apple

9.30 Hearty polenta mash

9.31 Kohlrabi in chervil sauce with potatoes

9.32 Lasagne with tofu cream

9.33 Lentil and chestnut soup with curry

9.34 Lettuce with fresh cheese

9.35 Noodles with meat sauce

9.36 Noodles with vegetable and tomato sauce

9.37 Oat Congee

9.38 Oatmeal soup with spring onion and carrots

9.39 Paprika turkey with rice and lettuce

9.40 Paprika-tomato rice

9.41 Pear juice

9.42 Polenta with peach

9.43 Polenta with ratatouille

9.44 Potato gnocchi with vegetables and basil sauce

9.45 Potato with dandelion salad

9.46 Pumpkin curry

9.47 Pumpkin soup

9.48 Quick zucchini soup

9.49 Radish with sugar

9.50 Refreshing cucumber soup with potatoes

9.51 Rice congee with carrots and fennel

9.52 Rice congee with chicken liver and buckthorn fruit

9.53 Rice pesto with pine nuts

9.54 Rice porridge with shallots

9.55 Rice with parsnips

9.56 Rice with stewed vegetables

9.57 Roasted millet with plum compote

9.58 Rosemary Potatoes

9.59 Semolina soup with vegetables

9.60 Spicy Tofu Vegetable Pan

9.61 Tea from juniper berry

9.62 Tea Green tea

9.63 Thick pea soup

9.64 Tomato soup

9.65 Vegetable bowl with Provencal pistou

9.66 Vegetable bowl with tofu and curry on rice

9.67 Vegetable miso soup with tofu

9.68 Vegetable rice

9.69 Vegetable semolina soup

9.70 Warming carrot soup

9.71 Wheat semolina with olives-herb-sauce and salad

9.72 Zucchini semolina cream soup

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil

11.2 Dill

11.3 Chervil dried

11.4 Coriander

11.5 Herbs various

11.6 Cress

11.7 Chives

11.8 Lovage

11.9 Dandelion (young plants)

11.10 Marjoram

11.11 Oregano

11.12 Parsley

11.13 Rosemary

11.14 Sage

11.15 Sorrel

11.16 Black caraway

11.17 Thyme dried

11.18 Lemongrass

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

Protein-standardized diet (0.8 g per kg) with special consideration of biological value and adequate energy intake; sodium, phosphate and low potassium drinks and foods. Immune-strengthening, infection-inhibiting diet.

2 Avoid

Sodium, potassium and phosphorus-rich foods and drinks. Organic low quality protein.

3 Breakfast

kkal. per serving

Apricot and cranberry ice cream .................................................... 106

Avocado with lemon ...................................................................... 289

Baked chicory ............................................................................... 230

Boiled celery salad with exotic spices ............................................ 165

Carrot and potato rucola sandwich .................................................. 94

Carrot and rice gruel soup ............................................................. 101

Carrot drink ................................................................................... 143

Carrot Risotto ................................................................................ 308

Champignon rice ........................................................................... 410

Coconut rice with cardamom ......................................................... 266

Cooling rice dish with grapefruit ..................................................... 234

Cucumber soup............................................................................... 95

Delicately spiced zucchini with tomatoes ....................................... 203

Fennel-Rice Soup ......................................................................... 155

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Kohlrabi in chervil sauce with potatoes .......................................... 187

Noodles with vegetable and tomato sauce..................................... 561

Oat Congee .................................................................................. 162

Oatmeal soup with spring onion and carrots .................................. 134

Pear juice ...................................................................................... 180

Polenta with peach ........................................................................ 197

Polenta with ratatouille .................................................................. 225

Potato with dandelion salad........................................................... 162

Radish with sugar ........................................................................... 46

Refreshing cucumber soup with potatoes ...................................... 148

Rice congee with carrots and fennel .............................................. 131

Rice porridge with shallots............................................................. 177

Rice with parsnips ......................................................................... 206

Roasted millet with plum compote ................................................. 139

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Spicy Tofu Vegetable Pan ............................................................. 241

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

Thick pea soup ............................................................................. 123

Vegetable bowl with tofu and curry on rice ..................................... 162

Vegetable miso soup with tofu ....................................................... 106

Vegetable rice ............................................................................... 303

Vegetable semolina soup .............................................................. 198

Wheat semolina with olives-herb-sauce and salad ......................... 244

4 Snack

Carrot and potato rucola sandwich .................................................. 94

Polenta with ratatouille .................................................................. 225

5 Lunch

Antipasti ........................................................................................ 100

Apricot and cranberry ice cream .................................................... 106

Asparagus Cream Soup ................................................................ 240

Avocado with lemon ...................................................................... 289

Baked chicory ............................................................................... 230

Basmati rice + Zucchini tofu dish ................................................... 145

Boiled celery salad with exotic spices ............................................ 165

Carrot and potato rucola sandwich .................................................. 94

Carrot and rice gruel soup ............................................................. 101

Carrot drink ................................................................................... 143

Carrot Risotto ................................................................................ 308

Celery and potato cream soup....................................................... 112

Champignon rice ........................................................................... 410

Champignon salad with cress ........................................................ 220

Chicory salad with tangerine ......................................................... 256

Coconut rice with cardamom ......................................................... 266

Cold cherry soup with curd cheese dumpling ................................. 320

Cooling rice dish with grapefruit ..................................................... 234

Cucumber salad .............................................................................. 27

Cucumber soup............................................................................... 95

Delicately spiced zucchini with tomatoes ....................................... 203

Fennel-Rice Soup ......................................................................... 155

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Kohlrabi in chervil sauce with potatoes .......................................... 187

Lasagne with tofu cream ............................................................... 301

Lentil and chestnut soup with curry ................................................ 176

Lettuce with fresh cheese .............................................................. 802

Noodles with meat sauce - Also for babies from 10th month .......... 276

Noodles with vegetable and tomato sauce..................................... 561

Oat Congee .................................................................................. 162

Oatmeal soup with spring onion and carrots .................................. 134

Paprika turkey with rice and lettuce ............................................... 391

Paprika-tomato rice ....................................................................... 291

Pear juice ...................................................................................... 180

Polenta with peach ........................................................................ 197

Polenta with ratatouille .................................................................. 225

Potato gnocchi with vegetables and basil sauce ............................ 166

Potato with dandelion salad........................................................... 162

Pumpkin curry ............................................................................... 193

Pumpkin soup ............................................................................... 104

Quick zucchini soup ........................................................................ 41

Radish with sugar ........................................................................... 46

Refreshing cucumber soup with potatoes ...................................... 148

Rice congee with carrots and fennel .............................................. 131

Rice congee with chicken liver and buckthorn fruit ......................... 175

Rice pesto with pine nuts .............................................................. 274

Rice porridge with shallots............................................................. 177

Rice with parsnips ......................................................................... 206

Rice with stewed vegetables ......................................................... 166

Roasted millet with plum compote ................................................. 139

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Spicy Tofu Vegetable Pan ............................................................. 241

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

Thick pea soup ............................................................................. 123

Tomato soup ................................................................................. 100

Vegetable bowl with Provencal pistou............................................ 137

Vegetable bowl with tofu and curry on rice ..................................... 162

Vegetable miso soup with tofu ....................................................... 106

Vegetable rice ............................................................................... 303

Vegetable semolina soup .............................................................. 198

Warming carrot soup ..................................................................... 133

Wheat semolina with olives-herb-sauce and salad ......................... 244

Zucchini semolina cream soup ...................................................... 146

6 Afternoon

Carrot and potato rucola sandwich .................................................. 94

7 Dinner

Apricot and cranberry ice cream .................................................... 106

Asparagus Cream Soup ................................................................ 240

Avocado with lemon ...................................................................... 289

Baked chicory ............................................................................... 230

Basmati rice + Zucchini tofu dish ................................................... 145

Boiled celery salad with exotic spices ............................................ 165

Carrot drink ................................................................................... 143

Carrot Risotto ................................................................................ 308

Celery and potato cream soup....................................................... 112

Champignon salad with cress ........................................................ 220

Coconut rice with cardamom ......................................................... 266

Cold cherry soup with curd cheese dumpling ................................. 320

Cooling rice dish with grapefruit ..................................................... 234

Delicately spiced zucchini with tomatoes ....................................... 203

Fennel-Rice Soup ......................................................................... 155

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Kohlrabi in chervil sauce with potatoes .......................................... 187

Lasagne with tofu cream ............................................................... 301

Lentil and chestnut soup with curry ................................................ 176

Noodles with meat sauce .............................................................. 276

Noodles with vegetable and tomato sauce..................................... 561

Oat Congee .................................................................................. 162

Paprika turkey with rice and lettuce ............................................... 391

Paprika-tomato rice ....................................................................... 291

Pear juice ...................................................................................... 180

Polenta with peach ........................................................................ 197

Polenta with ratatouille .................................................................. 225

Potato gnocchi with vegetables and basil sauce ............................ 166

Potato with dandelion salad........................................................... 162

Pumpkin curry ............................................................................... 193

Pumpkin soup ............................................................................... 104

Quick zucchini soup ........................................................................ 41

Radish with sugar ........................................................................... 46

Refreshing cucumber soup with potatoes ...................................... 148

Rice congee with carrots and fennel .............................................. 131

Rice congee with chicken liver and buckthorn fruit ......................... 175

Rice pesto with pine nuts .............................................................. 274

Rice porridge with shallots............................................................. 177

Rice with parsnips ......................................................................... 206

Rice with stewed vegetables ......................................................... 166

Roasted millet with plum compote ................................................. 139

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Spicy Tofu Vegetable Pan ............................................................. 241

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

Thick pea soup ............................................................................. 123

Tomato soup ................................................................................. 100

Vegetable bowl with Provencal pistou............................................ 137

Vegetable bowl with tofu and curry on rice ..................................... 162

Vegetable miso soup with tofu ....................................................... 106

Vegetable semolina soup .............................................................. 198

Warming carrot soup ..................................................................... 133

Wheat semolina with olives-herb-sauce and salad ......................... 244

8 Any time

Apricot and cranberry ice cream .................................................... 106

Avocado with lemon ...................................................................... 289

Basic recipe for a reissue soup (Congee) ...................................... 140

Carrot and rice gruel soup ............................................................. 101

Carrot drink ................................................................................... 143

Coconut rice with cardamom ......................................................... 266

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Oat Congee .................................................................................. 162

Pear juice ...................................................................................... 180

Polenta with ratatouille .................................................................. 225

Potato with dandelion salad........................................................... 162

Radish with sugar ........................................................................... 46

Rice with parsnips ......................................................................... 206

Roasted millet with plum compote ................................................. 139

Semolina soup with vegetables ..................................................... 105

Tea from juniper berry ..................................................................... 10

Tea Green tea ................................................................................... 2

9 Recipes

9.1 Antipasti

Improves blood circulation, anti-inflammatory, relieves pain. Diuretic, promotes digestion, reduces blood pressure. antioxidative, antibacterial, affects anorexia, improves digestion, flatulence, stomach weakness, stimulating.

Cooking time approx. 40 min

Calories p. portion: 100

3 portions

Allergens:

Quantity of ingredients:

Pepperoni 1 piece / 5g. (yes)

Lemon juice 1 table spoon / 10g. (yes)

Aubergine 1 piece / 300g. (yes)

Tomato 4 pieces / 200g. (yes)