Nutrition during chronic renal insufficiency - Josef Miligui - ebook
Opis

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

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Diet recommendations for DIETETICS - Protein and electrolyte - kidney - chronic renal insufficiency

Treatment strategy

Avoid

Breakfast

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 Antipasti

9.2 Apple and celery soup with roasted fennel

9.3 Apricot and cranberry ice cream

9.4 Asparagus Cream Soup

9.5 Avocado with lemon

9.6 Baked chicory

9.7 Basic recipe for a reissue soup (Congee)

9.8 Basic recipe for a vegetable soup, nutritious

9.9 Basmati rice + Zucchini tofu dish

9.10 Bitter lemon drink

9.11 Boiled celery salad with exotic spices

9.12 Carrot and potato rucola sandwich

9.13 Carrot and rice gruel soup

9.14 Carrot drink

9.15 Carrot Risotto

9.16 Celery and potato cream soup

9.17 Champignon rice

9.18 Champignon salad with cress

9.19 Chicory salad with tangerine

9.20 Cold cherry soup with curd cheese dumpling

9.21 Cucumber salad

9.22 Cucumber soup

9.23 Fennel and potato gratin

9.24 Fennel-Rice Soup

9.25 Fried asparagus with rocket

9.26 Frozen pineapple juice

9.27 Fruit juice

9.28 Grated apple

9.29 Grapefruit juice

9.30 Hearty polenta mash

9.31 Kohlrabi in curry sauce with potatoes

9.32 Lasagne with tofu cream

9.33 Lentil and chestnut soup with curry

9.34 Oat Congee

9.35 Oatmeal soup with spring onion and carrots

9.36 Paprika-tomato rice

9.37 Pear juice

9.38 Polenta with peach

9.39 Potato gnocchi with vegetables and basil sauce

9.40 Potato with dandelion salad

9.41 Pumpkin soup

9.42 Radish with sugar

9.43 Refreshing cucumber soup with potatoes

9.44 Rice congee with carrots and fennel

9.45 Rice congee with chicken liver and buckthorn fruit

9.46 Rice with parsnips

9.47 Rice with stewed vegetables

9.48 Roasted millet with plum compote

9.49 Rosemary Potatoes

9.50 Semolina soup with vegetables

9.51 Spicy Tofu Vegetable Pan

9.52 Thick pea soup

9.53 Vegetable miso soup with tofu

9.54 Vegetable rice

9.55 Vegetable semolina soup

9.56 Warming carrot soup

9.57 Wheat semolina with olives-herb-souce and salad

9.58 Zucchini semolina cream soup

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil (fresh)

11.2 Dill

11.3 Chervil dried

11.4 Coriander

11.5 Cress

11.6 Chives

11.7 Lovage

11.8 Dandelion (young plants)

11.9 Marjoram

11.10 Oregano fresh

11.11 Oregano dried

11.12 Parsley

11.13 Rosemary

11.14 Sage

11.15 Sorrel

11.16 Black caraway

11.17 Thyme dried

11.18 Lemongrass

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

Protein standardized diet (0.8 g per kg) with particular reference to the biological value and sufficient energy supply;

Prefer drinks and food with little sodium, phosphates and potassium.

2 Avoid

Sodium-, potassium- and phosphorus-rich food and drinks.

Biologically low quality protein.

3 Breakfast

kkal. per serving

Apricot and cranberry ice cream .................................................... 106

Avocado with lemon ...................................................................... 289

Baked chicory ............................................................................... 230

Boiled celery salad with exotic spices ............................................ 165

Carrot and potato rucola sandwich .................................................. 94

Carrot and rice gruel soup ............................................................. 101

Carrot drink ................................................................................... 143

Carrot Risotto ................................................................................ 308

Champignon rice ........................................................................... 410

Cucumber soup............................................................................... 95

Fennel-Rice Soup ......................................................................... 155

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Hearty polenta mash ..................................................................... 262

Kohlrabi in curry sauce with potatoes ............................................ 187

Oat Congee .................................................................................. 162

Oatmeal soup with spring onion and carrots .................................. 134

Pear juice ...................................................................................... 180

Polenta with peach ........................................................................ 197

Potato with dandelion salad........................................................... 162

Radish with sugar ........................................................................... 46

Refreshing cucumber soup with potatoes ...................................... 148

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Roasted millet with plum compote ................................................. 139

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Spicy Tofu Vegetable Pan ............................................................. 241

Thick pea soup ............................................................................. 123

Vegetable miso soup with tofu ....................................................... 106

Vegetable rice ............................................................................... 303

Vegetable semolina soup .............................................................. 198

Wheat semolina with olives-herb-souce and salad ......................... 244

4 Snack

Carrot and potato rucola sandwich ................................................. 94

5 Lunch

Antipasti ....................................................................................... 100

Apricot and cranberry ice cream ................................................... 106

Asparagus Cream Soup ............................................................... 240

Avocado with lemon ..................................................................... 289

Baked chicory .............................................................................. 230

Basmati rice + Zucchini tofu dish .................................................. 145

Boiled celery salad with exotic spices ........................................... 165

Carrot and potato rucola sandwich ................................................. 94

Carrot and rice gruel soup ............................................................ 101

Carrot drink .................................................................................. 143

Carrot Risotto ............................................................................... 308

Celery and potato cream soup ...................................................... 112

Champignon rice .......................................................................... 410

Champignon salad with cress ....................................................... 220

Chicory salad with tangerine ........................................................ 256

Cold cherry soup with curd cheese dumpling ................................ 320

Cucumber salad ............................................................................. 27

Cucumber soup .............................................................................. 95

Fennel and potato gratin .............................................................. 147

Fennel-Rice Soup ........................................................................ 155

Fried asparagus with rocket ......................................................... 148

Frozen pineapple juice ................................................................... 29

Fruit juice ..................................................................................... 175

Grated apple ................................................................................ 120

Hearty polenta mash .................................................................... 262

Kohlrabi in curry sauce with potatoes ........................................... 187

Lasagne with tofu cream .............................................................. 301

Lentil and chestnut soup with curry ............................................... 176

Oat Congee ................................................................................. 162

Oatmeal soup with spring onion and carrots ................................. 134

Paprika-tomato rice ...................................................................... 291

Pear juice ..................................................................................... 180

Polenta with peach ....................................................................... 197

Potato gnocchi with vegetables and basil sauce ........................... 166

Potato with dandelion salad .......................................................... 162

Pumpkin soup .............................................................................. 104

Radish with sugar .......................................................................... 46

Refreshing cucumber soup with potatoes ..................................... 148

Rice congee with carrots and fennel ............................................. 131

Rice congee with chicken liver and buckthorn fruit ........................ 175

Rice with parsnips ........................................................................ 206

Rice with stewed vegetables ........................................................ 166

Roasted millet with plum compote ................................................ 139

Rosemary Potatoes ...................................................................... 188

Semolina soup with vegetables .................................................... 105

Spicy Tofu Vegetable Pan ............................................................ 241

Thick pea soup ............................................................................. 123

Vegetable miso soup with tofu ...................................................... 106

Vegetable rice .............................................................................. 303

Vegetable semolina soup ............................................................. 198

Warming carrot soup .................................................................... 133

Wheat semolina with olives-herb-souce and salad ........................ 244

Zucchini semolina cream soup ..................................................... 146

6 Afternoon

Carrot and potato rucola sandwich ................................................. 94

7 Dinner

Apricot and cranberry ice cream ................................................... 106

Asparagus Cream Soup ............................................................... 240

Avocado with lemon ..................................................................... 289

Baked chicory .............................................................................. 230

Basmati rice + Zucchini tofu dish .................................................. 145

Boiled celery salad with exotic spices ........................................... 165

Carrot drink .................................................................................. 143

Carrot Risotto ............................................................................... 308

Celery and potato cream soup ...................................................... 112

Champignon salad with cress ....................................................... 220

Cold cherry soup with curd cheese dumpling ................................ 320

Fennel and potato gratin .............................................................. 147

Fennel-Rice Soup ........................................................................ 155

Fried asparagus with rocket ......................................................... 148

Frozen pineapple juice ................................................................... 29

Fruit juice ..................................................................................... 175

Grated apple ................................................................................ 120

Hearty polenta mash .................................................................... 262

Kohlrabi in curry sauce with potatoes ........................................... 187

Lasagne with tofu cream .............................................................. 301

Lentil and chestnut soup with curry ............................................... 176

Oat Congee ................................................................................. 162

Paprika-tomato rice ...................................................................... 291

Pear juice ..................................................................................... 180

Polenta with peach ....................................................................... 197

Potato gnocchi with vegetables and basil sauce ........................... 166

Potato with dandelion salad .......................................................... 162

Pumpkin soup .............................................................................. 104

Radish with sugar .......................................................................... 46

Refreshing cucumber soup with potatoes ..................................... 148

Rice congee with carrots and fennel .............................................. 131

Rice congee with chicken liver and buckthorn fruit ........................ 175

Rice with parsnips ........................................................................ 206

Rice with stewed vegetables ........................................................ 166

Roasted millet with plum compote ................................................ 139

Rosemary Potatoes ...................................................................... 188

Semolina soup with vegetables .................................................... 105

Spicy Tofu Vegetable Pan ............................................................ 241

Thick pea soup ............................................................................. 123

Vegetable miso soup with tofu ...................................................... 106

Vegetable semolina soup ............................................................. 198

Warming carrot soup .................................................................... 133

Wheat semolina with olives-herb-souce and salad ........................ 244

8 Any time

Apricot and cranberry ice cream ................................................... 106

Avocado with lemon ..................................................................... 289

Basic recipe for a reissue soup (Congee) ..................................... 140

Carrot and rice gruel soup ............................................................ 101

Carrot drink .................................................................................. 143

Frozen pineapple juice ................................................................... 29

Fruit juice ..................................................................................... 175

Grated apple ................................................................................ 120

Oat Congee ................................................................................. 162

Pear juice ..................................................................................... 180

Potato with dandelion salad .......................................................... 162

Radish with sugar .......................................................................... 46

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ........................................................................ 206

Roasted millet with plum compote ................................................ 139

Semolina soup with vegetables .................................................... 105

9 Recipes

9.1 Antipasti

Improves blood circulation, anti-inflammatory, relieves pain. Diuretic, promotes digestion, reduces blood pressure. antioxidativ, antibacterial, affects anorexia, improves digestion, flatulence, stomach weakness,

Cooking time approx. 40 min

Calories p. portion: 100

3 portions

Allergens:

Quantity of ingredients:

Basil (fresh) 8 leaves / 5g. (yes)

Coriander 1/2 teaspoon / 2g. (yes)

Salt 1 pinch / 0,5g. (little)

Aubergine 1 piece / 300g. (yes)

Olive oil 1 table spoon / 15g. (yes)

Lemon peel 1/2 piece / 3g. (yes)

Lemon juice 1 table spoon / 10g. (yes)

Pepperoni 1 piece / 5g. (yes)

Zucchini 5/8 oz / 200g. (yes)