Wydawca: Dona Shirley Kategoria: Styl życia Język: angielski Rok wydania: 2017

Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions ebook

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Opis ebooka Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions - Dona Shirley

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods.In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted finger food are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include burger, pizza, hot dogs, fruit and bread. Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods. In short Finger Food is typically smaller than a main dish; it is often designed to be eaten by hand.In this Book “Finger Foods Cookbook” you will find wide varieties of 100 finger foods that are not only delicious but good as appetizers and talk of the party. All recipes have easy to follow step by step directions and Ingredients are listed in Table.

Opinie o ebooku Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions - Dona Shirley

Fragment ebooka Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions - Dona Shirley

Finger Foods Cookbook

100 delicious finger foods recipes for all occasions

By

Dona Shirley

Copyright Notice

No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

Disclaimer/ and or Legal Notice

The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

Introduction

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods.

In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted finger food are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include burger, pizza, hot dogs, fruit and bread. Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods.

In short Finger Food is typically smaller than a main dish; it is often designed to be eaten by hand.

In this Book “Finger Foods Cookbook” you will find wide varieties of 100 finger foods that are not only delicious but good as appetizers and talk of the party. All recipes have easy to follow step by step directions and Ingredients are listed in Table.

Blue Cheese Vodka Balls (Finger Food)

TOTAL TIME

10mins

PREP

5 MINS

COOK

5 MINS

Ingredients

SERVINGS

4

1⁄2 cup

blue cheese

1⁄2 cup

fat-free cream cheese

1 tablespoon

peppar vodka

1 tablespoon

fresh parsley, chopped

1⁄2 cup

sesame seeds, toasted

Directions

Cream together the blue cheese, cream cheese, vodka and parsley until smooth.

Refrigerate for 35 minutes.

Shape into small balls and then roll into the sesame seeds.

Refrigerate until needed.

Garlic Fingers

TOTAL

50mins

PREP

10 MINS

COOK

40 MINS

Ingredients

SERVINGS

8

1 cup

fresh garlic, coarsely chopped

6 tablespoons

butter, divided

2 cups

flour

2 teaspoons

baking powder

1 teaspoon

salt

2 tablespoons

parsley, finely chopped

1 teaspoon

dill

1 cup

milk

1⁄2 cup

sharp cheddar cheese

Directions

Preheat oven to 450 degrees F.

Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.

Sift flour, baking powder and salt into a mixing bowl.

Cut in 4 T butter until mixture is crumbly like cornmeal.

Add parsley, dill, and milk, stir just until evenly moist.

Pour into well-greased 8 x 8-inch pan.

Spread garlic on top, then cover with cheese.

Bake for 25 to 30 minutes.

Tuna and Olive Sandwich

Ingredients

YIELD2-3

sandwiches

3-4

finger rolls

1 (7 ounce)

can solid white tuna, packed in water, drained well

1⁄4 cup

mayonnaise, add more, until desired consistency

10

green olives, finely chopped

1⁄2

medium onion, finely chopped (optional)

1

lettuce (optional)

4 -6

slices bread, for

2-3

sandwiches

3 -4

finger rolls, for finger sandwiches

Directions

Flake the tuna between your fingers, and add mayonnaise. Mix well.

Add olive and onion. Mix well.

I put extra mayonnaise on the bread if making a sandwich.

Put lettuce on bread.

Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.

Serve with dill pickles and chips-- Can't be beat!

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The Best Finger Food Ever

TOTAL TIME

10mins

PREP

10 MINS

COOK

0 MINS

Ingredients

SERVINGS

8-12 1⁄2 cup olive oil

1

lemon, juice of

1⁄2 tablespoon

red pepper flakes

1

garlic clove, minced

15

garlic-stuffed olives

2

roasted red peppers, cut into strips

8 ounces

feta cheese, cut into cubes

12

whole pepperoncini peppers

1

loaf crusty French bread

Directions

Combine all ingredients, except French bread.

Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!

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Bean and Mayonnaise Sandwich

Ingredients

SERVINGS

10

4

French rolls (12 inch)

1⁄2 lb

butter

6 -8

garlic cloves, minced

1⁄2 cup

parmesan cheese, grated

1⁄4 cup

louisiana cajun seasoning

Directions

Melt butter in a saucepan over low heat.

Stir in the minced garlic.

Pre-heat the oven to 400 degrees F.

Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.

Dip the bread strips into the butter/garlic mixture soaking all sides.

Place on a cookie sheet.

With a basting brush, brush the rest of the butter/garlic onto bread.

Sprinkle with the Parmesan cheese.

Put in the oven and bake for 15 minutes.

Finger Licking Sesame Edamame

TOTAL

6mins

PREP

10 MINS

COOK

6 MINS

Ingredients

SERVINGS 8 1 lb

frozen edamame, in the pod

1 tablespoon

vegetable oil

1 teaspoon

sesame oil

1 teaspoon

fresh ginger, grated

1 teaspoon

garlic, minced

1⁄2 teaspoon

salt

Directions

Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.

Meanwhile mix remaining ingredients together.

When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in

Baked Chicken Fingers

Ingredients

SERVINGS

4

1 lb

chicken breast, sliced into thin strips

1⁄2 cup

low-fat buttermilk

1⁄2 cup

crushed corn flakes (, or cheese crackers)

1⁄4 cup

Italian seasoned breadcrumbs

1 teaspoon

garlic powder

1⁄2 teaspoon

oregano

1⁄4 teaspoon

black pepper

1 teaspoon

olive oil

Directions

Preheat oven to 400 degrees.

In a medium glass or plastic bowl, combine chicken breast and buttermilk.

Cover and put in refrigerator for 10-15 minutes.

Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.

After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.

Add olive oil to shallow baking pan.

Place chicken in pan.

Bake for approximately 4 minutes on each side, or until chicken is thoroughly cookedServe with honey mustard dip or light ranch dressing.

Glazed Finger Wings

Ingredients

YIELD

1 large platter

6 lbs

chicken wings

1 cup

sugar

6 tablespoons

cornstarch

1 1⁄2 teaspoons

salt

1 teaspoon

ground ginger

1⁄2 teaspoon

pepper

1 1⁄2 cups

water

2⁄3 cup

lemon juice

1⁄2 cup

soy sauce

Directions

Oven to 400.

Bake 30 minutes, turn once.

Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.

Add water, lemon, and soy sauce.

Mix together, bring to simmer, cook until slightly thickened.

Brush sauce over wings.

Continue baking and basting until chicken is richly glazed, about another 30 minutes.

Serve hot with lemon slices.

Chicken Fingers - Buffalo Style

TOTAL TIME

2hrs 45mins

PREP

25 MINS

COOK

2 HRS 20 MINS

Ingredients

SERVINGS

12

1 cup

crushed corn flakes

1 tablespoon

finely snipped parsley

1⁄4 teaspoon

salt

1 lb

boneless skinless chicken breast

1⁄3 cup