Here is a book about having crab at all your favorite bunches and how to clean and deliciously cook it.  Inside the book are some fun ways to serve crab and some enjoyable suggestions of what kind of music to have with thisfun brunches.  There is even a theme brunch called "Goldilocks and the Three Bears".  What an easy way to cook and what fun! 

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Kaye Gillespie

"Essays" on Brunching "What did you dream last night?"

Easy Seafood Brunches!

I dedicate this cookbook to my mother who is a fine chef and father to my sister who follows in our parents fine culinary way.. My brothers and nephew, Joey, are good cooks too! Thank you for your inspiration and your good appetites and your ability to remain svelte while enjoying. . Love KayeBookRix GmbH & Co. KG80331 Munich

Mississippi Brunch

 4 catfish

4 rutabagas                           

4 red potatoes                           Crab Scrambled Eggs and  Sweet Catfish

1 dozen of eggs

5 lbs. of crabmeat

2lbs. shelled pecans

2 loaves of French bread

2 Honey dew melons

1 bottle of Karo clear syrup

2 lbs. of butter

1lb white sugar

Sunflower Oil 

2 bottles of Champagne

fresh mint

crushed ice


Serves 4


A Mississippi morning is the Delta yawning with dawn sun in her dark green eyes deciding what she needs us to do for her in the bright of the day. If you ever lived in Mississippi particularly by the river herself, you’ll know that you really work do for Her. Some working Mississippians fondly call her “Honey do!”. 


In a broiler place four sticks of butter, 4 cups of Karo clear syrup, 3 cups of white, sugar,1/2 stick of butter and 2 1/2 cups of water let cook until thickens enough to add 3 cups of whole pecans and set aside for five minutes then place the mixture into dessert cups.  Top with whip creme when completely cooled. Refrigerate.

Filet the catfish