Electric Pressure Cooker: 500 Pressure Cooker Recipes For Easy Meals - Samantha Gilbert - ebook
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**Includes 500 Electric Pressure Cooker Recipes!** Want to eat new meals every day? Want to enjoy your new electric pressure cooker? This is the best electric pressure cooker filled with delicious recipes. Samantha Gilbert has put together a wonderful collection for you to enjoy. Pressure cooking has never been easier! These are easy electric pressure cooker recipes anyone can make at home!  Recipes Included: 1) Tapioca Pudding 2) Peanut Butter and Oats 3) Butterscotch Chicken Soup 4) Roasted Pork With Gravy 5) Spicy Cheddar Lasagna This is the ultimate pressure cooker cookbook! Download this electric pressure cooker recipe book and have a wonderful time!

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While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

ELECTRIC PRESSURE COOKER: 500 PRESSURE COOKER RECIPES FOR EASY MEALS

First edition. December 25, 2016.

Copyright © 2016 Samantha Gilbert.

Written by Samantha Gilbert.

10 9 8 7 6 5 4 3 2 1

Table of Contents

Copyright Page

Electric Pressure Cooker: 500 Pressure Cooker Recipes For Easy Meals

CHAPTER 1: BREAKFAST RECIPES

CHAPTER 2: LUNCH RECIPES

CHAPTER 3: DINNER RECIPES

CHAPTER 4: DESSERTS

CHAPTER 5:  SNACKS

500 Electric Pressure Cooker Recipes

––––––––

CHAPTER 1: BREAKFAST RECIPES

1) Mushroom Oatmeal

2) Spinach Tart

3) Cinnamon Rolls With Oats

4) Boiled Eggs

5) Strawberry Jam

6) Oatmeal

7) Kale Quiche

8) Tomato Porridge

9) Honey And Oats

10) Chestnut Spread

11) Blueberry Spread

12) Pears Delight

13) Grandma’s Pumpkin Surprise

14) Broccoli Flan

15) Minty Oats

16) Peanut Spread

17) Blackberry Paste

18) Apricot and Oatmeal

19) Spinach Splash Porridge

20) Double Cheese Pastry

21) Vanilla And Oats

22) Walnut Spread

23) Cranberry Jam

24) Peachy Delight

25) Blueberry Cereal

26) Zucchini Tartlet

27) Maple And Oats

28) Cashew Spread

29) Raspberry Spread

30) Mango Mania

31) Cranberry Blast

32) Pepper Quiche

33) Caramel And Oats

34) Pecan Spread

35) Apple Action

36) Guava Mania

37) Blackberry Porridge

38) Asparagus Tart

39) Peanut Butter And Oats

40) Almond Spread

41) Acai Berry Crash

42) Mint Cereal

43) Goji Berry Blast

44) Yellow Flan

45) Chocolate And Oats

46) Hazelnut Spread

47) Peach Jam

48) Cinnamon Porridge

49) Acai Berry Action

50) Orange Pastry

51) Coconut And Oats

52) Pine Spread

53) Apricot Paste

54) Honey Breakfast Mix

55) Strawberry Porridge

56) Potato And Mushroom Tartlet

57) Lemon And Oats

58) Pistachio Spread

59) Goji Berry Splash

60) Oatmeal And Nuts

61) Caramel Baked Potatoes

62) Ultimate Yogurt

63) Apple Bonanza

64) Orange Salad

65) Honey Chicken Soup

66) Maple Baked Potatoes

67) Honey Yogurt

68) Baked Peaches

69) Apple Salad

70) Vanilla Chicken Soup

71) Vanilla Baked Potatoes

72) Cinnamon Yogurt

73) Baked Pineapples

74) Pineapple Salad

75) Maple Chicken Soup

76) Fruity Baked Potatoes

77) Date Yogurt

78) Baked Kiwis

79) Guava Salad

80) Cinnamon Chicken Soup

81) Date Baked Potatoes

82) Fruity Yogurt

83) Baked Pears

84) Grape Salad

85) Butterscotch Chicken Soup

86) Butterscotch Baked Potatoes

87) Barley Malt Yogurt

88) Baked Avocados

89) Apricot Salad

90) Barley Chicken Soup

91) Molasses Baked Potatoes

92) Orange Yogurt

93) Baked Figs

94) Avocado Salad

95) Sucanat Chicken Soup

96) Sugary Baked Potatoes

97) Sugary Yogurt

98) Baked Nectarines

99) Honeydew Salad

100) Sugary Chicken Soup

CHAPTER 2: LUNCH RECIPES

101) Beef Stew

102) Roasted Pork With Gravy

103) Classic Chicken

104) Mexican Chili

105) Lentil Soup

106) Ragu Lasagna

107) Baked Kidney Beans

108) Chicken Masala

109) Lamb Soup

110) Roasted Chicken

111) Classic Beef

112) Spicy Mash

113) Avocado Soup

114) Spicy Cheddar Lasagna

115) Baked Lima Beans

116) Lamb Masala

117) Veal Stew

118) Beef With Gravy

119) Classic Veal

120) Hot Soy Stew

121) Eggplant Soup

122) Peppery Feta Lasagna

123) Baked Black Beans

124) Veal Masala

125) Goat Soup

126) Turkey Smash

127) Classic Turkey

128) Piquant Lamb Chili

129) Kale Soup

130) Pepper Lasagna

131) Baked Aduki Beans

132) Turkey Masala

133) Venison Soup

134) Venison Roast And Sauce

135) Classic Goat

136) Spiced Goat Stew

137) Asparagus Soup

138) Provel Lasagna

139) Baked Haricot Beans

140) Goat Masala

141) Fish Stew

142) Saucy Salmon

143) Classic Salmon

144) Zesty Salmon

145) Broccoli Soup

146) Canadian Lasagna

147) Baked Mung Beans

148) Salmon Masala

149) White Fish Soup

150) Gravy and Fish

151) Classic White Fish

152) Hot Talapia Stew

153) Cinnamon Soup

154) Mexican Lasagna

155) Baked Green Beans

156) White Fish Masala

157) Duck Soup

158) Duck Bonanza

159) Classic Duck

160) Piquant Duck Chili

161) Classic Artichoke Soup

162) Middle Eastern Lasagna

163) Baked Pinto Beans

164) Duck Masala

165) Cod Soup

166) Cod Special

167) Classic Cod

168) Spicy Pork Roast Stew

169) Beetroot Soup

170) Ukrainian Lasagna

171) Baked Broad Beans

172) Pork Masala

173) Bison Stew

174) Bison Blast With Sauce

175) Bison Delight

176) Hot Bison

177) Cucumber Soup

178) Turkish Lasagna

179) Baked Alfalfa Beans

180) Bison Masala

181) Halibut Soup

182) Halibut Bonanza

183) Traditional Halibut

184) Spiced Halibut Mash

185) Green Bean Soup

186) Pepper Lasagna

187) Baked Snap Beans

188) Halibut Masala

189) Clam Stew

190) Clams And More

191) Classic Clams

192) Curried Clam Clash

193) Pea Soup

194) American Lasagna

195) Baked White Beans

196) Clam Masala

197) Bass Soup

198) Roasted Bass With Gravy

199) Classic Bass Fish

200) Fiery Bass

201) Traditional Pumpkin Soup

202) North American Lasagna

203) Baked Soy Beans

204) Bass Masala

CHAPTER 3: DINNER RECIPES

205) Original BBQ Ribs

206) Honey Drumsticks

207) Shredded Beef

208) Italian Spaghetti

209) Moroccan Chicken

210) Honey BBQ

211) Maple Beaters

212) Spicy Pork

213) Beef Spaghetti

214) Sizzling Maple Chicken

215) Almond BBQ Ribs

216) Almond Sticks

217) Banana Pork

218) Lamb Pasta

219) Almond Chicken

220) Banana BBQ

221) Vanilla Drumsticks

222) Hot Lamb

223) Pork Spaghetti

224) Vanilla Chicken

225) Hazelnut Ribs

226) Zesty Hazelnut Chicken

227) Blazing Goat

228) Buffalo Pasta

229) Hazelnut Chicken

230) Coconut BBQ Ribs

231) Fresh Coconut Beaters

232) Velvet Veal

233) Brazilian Spaghetti

234) Coconut Chicken

225) Cinnamon Ribs

236) Spiced Cinnamon Drumsticks

237) Sriracha Turkey

238) Turkey Pasta

239) Sizzling Cinnamon Chicken

240) Butter BBQ Ribs

241) Spiced Butter Sticks

242) Peppery Fish

243) Cod Pasta

244) Butter Chicken

245) Mocha Mash

246) Piquant Coffee Drumsticks

247) Raging Basa

248) Halibut Spaghetti

249) Coffee Chicken

250) Lemon Ribs

251) Peppery Lemon Beaters

252) Hot Hake

253) Hake Pasta

254) Lemon Chicken

255) Minty BBQ Ribs

256) Fiery Mint Chicken

257) Sizzling Haddock

258) Black Sea Pasta

259) Minty Chicken

260) Baby Back Orange

261) Hot Orange Drumsticks

262) Peppery Oyster

263) Rainbow Pasta

264) Orange Chicken

265) Pumpkin-Style Ribs

266) Fiery Pumpkin Beaters

267) Flounder

268) Eastern Clam Pasta

269) Pumpkin-Style Chicken

270) Raspberry-Style BBQ Ribs

271) Hot Raspberry Drumsticks

272) Sizzling Pollock

273) Hoki Spaghetti

274) Raspberry Chicken

275) Beer Bash

276) Peppery Beer Sticks

277) Fiery Rockfish

278) Pink Salmon Pasta

279) Beer Chicken

280) Rum Rage

281) Passionate Rum Chicken

282) Peppery Moose

283) Liver Pasta

284) Rum Chicken

285) Strawberry Splash

286) Hot Strawberry Drumsticks

287) Fiery Goose

288) Duck Spaghetti

289) Strawberry Chicken

290) Lavender BBQ Ribs

291) Gingery Lavender Beaters

292) Zesty Beef Liver

293) Hen Pasta

294) Lavender Chicken

295) Brandy Ribs

296) Hot Brandy Drumsticks

297) Hot Partridge

298) Grouse Pasta

299) Brandy Chicken

CHAPTER 4: DESSERTS

300) Tapioca Sweet

301) Chocolate Slab

302) Lemon Crème

303) Small Lemon Cheesecake

304) Almond Truffles

305) Tropical Tapioca Pudding

306) Brown Peppermint Bar

307) Orange Ganache

308) Small Orange Delight

309) Hazelnut Candy

310) Kiwi Tapioca Dessert

311) Sweet Hazelnut Slab

312) Pineapple Glaze

313) Small Guava Dessert

314) Peanut Bonbon

315) Guava Tapioca Sweet

316) Brown Strawberry Crash

317) Banana Crème

318) Small Apple Cheesecake

319) Coconut Truffles

320) Mango Tapioca Pudding

321) Cocoa Raspberry Dream

322) Mango Ganache

323) Small Mango Munch

324) Pecan Candy

325) Peach Tapioca Sweet

326) Mocha Munch

327) Apple Icing

328) Small Pineapple Delight

329) Macadamia Bonbon

330) Apricot Pudding

331) Cake And Brandy

332) Apricot Glaze

333) Small Apricot Cheesecake

334) Pistachio Truffles

335) Avocado Sweet

336) Brown Maple Munch

337) Mango Crème

338) Small Avocado Dessert

339) Soy Candy

340) Nectarine Pudding

341) Cinnamon Crunchy Treat

342) Nectarine Ganache

343) Mini Nectarine Delight

344) Walnut Treats

345) Starry Pudding

346) Tan Blueberry Block

347) Star Fruit Glaze

348) Star Cheesecake

349) Cashew Truffles

350) Black Sweet

351) Cocoa Blackberry Cake

352) Blackberry Cream

353) Small Blackberry Dessert

354) Pumpkin Bonbons

355) Red Pudding

356) Sweetie Cranberry Joy

357) Cranberry Icing

358) Tiny Cranberry Crash

359) Tahini Bites

360) Cantaloupe Cream

361) Cantaloupe Cake

362) Cantaloupe Crème

363) Yellow Dash

364) Sunny Truffles

365) Dragon Sweet

366) Chocolate Dragon Cake

367) Dragon Crème

368) Dragon Fire Dessert

369) Mango Candy

370) Plum Pudding

371) Purple Dash

372) Plum Ganache

373) Plum Cheesecake

374) Cocoa Bonbons

375) Cherry Dessert

376) Chocolate Cherry Cake

377) Cherry Icing

378) Cherry Crash

379) Fruity Truffles

380) Grape Pudding

381) Tan Grape Dessert

382) Grape Ganache

383) Grape Cakes

384) Maple Candy

385) Pear Sweet

386) Cocoa Pear Sweet

387) Pear Frosting

388) Pear Cakes

389) Apple Bonbons

395) Cloudy Cream

346) Chocolate Black Walnut Cake

392) Cloudberry Icing

393) Cloudberry Cheesecake

394) Nutmeg Sweetie

395) Goji Delight

396) Goji Treat

397) Goji Ganache

398) Goji Dessert

399) Shea Truffles

CHAPTER 5:  SNACKS

400) Macadamia And White Chocolate Cookies

401) Sizzling Chili

402) European Popcorn

403) Sunday Chicken Wings

404) Artichoke Dip

405) Peanut Bites

406) Sunday Stew

407) Piquant Popcorn

408) Hot Chicken

409) Avocado Sauce

410) Cashew Tasters

411) Fruity Chili

412) Sweet Popcorn

413) Sweet Bites

414) Celery Fusion

415) Pistachio Bits

416) Tropical Stew

417) Maple Popcorn

418) Maple Tasters

419) Cantaloupe Dip

420) Hazelnut Chunks

421) Peachy Stew

422) Strawberry Popcorn

423) Strawberry Pieces

424) Red Sauce

425) Date Hunks

426) Pear Chili

427) Brown Popcorn

428) Brown Chews

429) Green Fusion

430) Almond Lumps

431) Watermelon Stew

432) Barley Popcorn

433) Barley Wings

434) Beets Dip

435) Chestnut Cookies

436) Radish Chili

437) Black Popcorn

438) Black Bites

439) Onion Sauce

440) Pine Lumps

441) Pumpkin Stew

442) Sugar Cane Popcorn

443) Sugar Cane Tasters

444) Cauliflower Dressing

445) Brazilian Biscuits

446) Summer Sizzle

447) Agave Popcorn

448) Agave Pieces

449) Sweet Corn Sauce

450) Dark Chocolate Crunch

451) Winter Warmth

452) Butterscotch Popcorn

453) Butterscotch Nibbles

454) Veggie Dip

455) Raspberry Biscuits

456) Ultimate Pork Mix

457) Ketchup Popcorn

458) Cinnamon Thighs

459) Sweet Salsa

460) Grandma’s Wafers

461) Lamb Bonanza

462) Peppery Mango Popcorn

463) Vanilla Pork Mix

464) Football Salsa

465) Blackberry Munch

466) Veal Mix

467) Caramel Popcorn

468) Strawberry Pork Bites

469) Mango And Veggie Sauce

470) Vanilla Tasters

471) Veggie Bison Mix

472) Chili Popcorn

473) Blueberry Pork Bites

474) Apricot Sauce

475) Double Chocolate Mouthfuls

476) Kidney Beans And Lamb

477) Sriracha Popcorn

478) Cranberry Pork Bites

479) Apple Sauce

480) Fruity Mint Bits

481) Lima Beans Smash

482) Zesty Coffee Popcorn

483) Fruity Chicken Snacks

484) Banana Sauce

485) Rainbow Vanilla Chews

486) Aduki Beans Mix

487) Chocolate Coffee Popcorn

488) Goji Pork Bites

489) Kiwi & Mango Condiment

490) Grandpa’s Bits

491) Green Peas Mix

492) Butterscotch Malt Popcorn

493) Snack Size Lamb

494) Autumn Paste

495) Buttercream Biscuits

496) Lima Beans Smash

497) Ranch Popcorn

498) Honey Chicken Bites

499) Passion Sauce

500) Tongue Tingling Tasters

CHAPTER 1: BREAKFAST RECIPES

1) Mushroom Oatmeal

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Mushrooms (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in mushrooms and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

2) Spinach Tart

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Baby Spinach (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, spinach, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

3) Cinnamon Rolls With Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Cinnamon (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with cinnamon.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

4) Boiled Eggs

Ingredients:

Fresh Eggs (6)

Water (1 Cup)

Method:

Grab pressure cooker and fill with a cup of water. Add in steamer basket, eggs and lock the lid.

Let electric pressure cook sit for five minutes (on high pressure).

Using normal release, open pressure cooker. Let pressure come out through the valve.

Open pressure cooker and remove eggs. Take the eggs and place them into a container with cold water.

Let eggs sit in container for two minutes.

Peel gently and place into serving bowl.

Enjoy!

5) Strawberry Jam

Ingredients:

Honey (1 Cup)

Diced Strawberries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

6) Oatmeal

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing apples. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

––––––––

7) Kale Quiche

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Baby Kale (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, kale, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

8) Tomato Porridge

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Tomatoes (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in tomatoes and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

––––––––

9) Honey And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Honey (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with honey.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

10) Chestnut Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Chestnuts (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

11) Blueberry Spread

Ingredients:

Honey (1 Cup)

Diced Blueberries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

12) Pears Delight

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Pears (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

13) Grandma’s Pumpkin Surprise

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Pumpkin (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in pumpkin and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

14) Broccoli Flan

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Broccoli (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, broccoli, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

15) Minty Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Peppermint Extract (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with peppermint.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

16) Peanut Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Peanuts (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

17) Blackberry Paste

Ingredients:

Honey (1 Cup)

Diced Blackberries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

18) Apricot and Oatmeal

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Apricots (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

19) Spinach Splash Porridge

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Chopped Spinach (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in spinach and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

20) Double Cheese Pastry

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Broccoli (3 Cups)

Large Eggs (12)

Water (1 Cup)

Cheddar Cheese (1/4 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, broccoli, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with both cheeses.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

21) Vanilla And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Vanilla Extract (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with vanilla.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

22) Walnut Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Walnuts (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

23) Cranberry Jam

Ingredients:

Honey (1 Cup)

Diced Cranberries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

24) Peachy Delight

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Peaches (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

25) Blueberry Cereal

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Blueberries (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in blueberries and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

26) Zucchini Tartlet

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Zucchini (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, zucchini, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

27) Maple And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Maple Syrup (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with maple syrup.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

28) Cashew Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Cashews (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

29) Raspberry Spread

Ingredients:

Honey (1 Cup)

Diced Raspberries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

30) Mango Mania

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Mangoes (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

31) Cranberry Blast

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Cranberries (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in mushrooms and olive oil. Let it cook until the cranberries turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

32) Pepper Quiche

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Red Bell Pepper (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, bell pepper, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

33) Caramel And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Caramel Extract (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with caramel.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

34) Pecan Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Pecans (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

35) Apple Action

Ingredients:

Honey (1 Cup)

Diced Apples (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

36) Guava Mania

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Guavas (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

37) Blackberry Porridge

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Blackberries (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in blackberries and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

38) Asparagus Tart

Ingredients:

Milk (1/2 Cup)

Chopped Fresh Asparagus (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, asparagus, and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

39) Peanut Butter And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Peanut Butter (2 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with peanut butter.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

40) Almond Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Almonds (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

41) Acai Berry Crash

Ingredients:

Honey (1 Cup)

Diced Acai Berries (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

42) Mint Cereal

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Peppermint Extract (2 Tsp.)

Cold Water (3/4 Cup)

Pears (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk,  peppermint, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

43) Goji Berry Blast

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)

Steel Cut Oats (1 Cup)

Olive Oil (2 Tbsp.)

Water (1/2 Cup)

Chicken Broth (1 Can)

Sliced Goji Berries (1 Cup)

Ground Pepper (Pinch)

Minced Garlic Cloves (2)

Method:

Take out pressure cooker. Select “sauté”. Add in butter and wait until it melts.

Once it melts, start adding in the onions. Let them soften for 2 minutes.

Now, add in the garlic and cook for an additional minute.

Toss in steel cut oats and sauté for another minute.

Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.

Grab a separate sauté pan and put on medium-high heat.

In this pan, add in goji berries and olive oil. Let it cook until the mushrooms turn golden.

The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.

Stir in the oats along with Gouda. Mix in salt and pepper.

Put in serving dish and garnish with thyme.

44) Yellow Flan

Ingredients:

Milk (1/2 Cup)

Chopped Yellow Squash  (3 Cups)

Large Eggs (12)

Water (1 Cup)

Diced Seeded Tomato (1 Cup)

Sliced Green Onions (3)

Shredded Parmesan Cheese (1/4 Cup)

Salt (Pinch)

Fresh Ground Black Pepper (1/4 Tsp.)

Tomato Slices (4)

Method:

Add water to the electric pressure cooker.

Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.

Now, take out a baking dish and add in onions, squash , and tomato. Mix for two minutes.

Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.

Now, place into electric pressure cooker. Lock lid and put on “high pressure” for 20 minutes.

Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.

Open lid and take out dish.

Enjoy!

45) Chocolate And Oats

Ingredients:

Light Brown Sugar (1/4 Cup)

Butter (1 Tbsp.)

Salt (Pinch)

Water (3 Cups)

Steel Cut Oats (1 Cup)

Raisins (3/4 Cup)

Powdered Sugar (2 Tbsp.)

Milk (1 Tsp.)

Chocolate Syrup (1 Tsp.)

Softened Cream Cheese (2 oz.)

Method:

Set electric pressure cooker on “sauté”. Add in butter. Wait for butter to melt before moving onto next step.

Now, toss in oats and let them toast. This should take 3-4 minutes.

Add in salt and water. Put on “high pressure” and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.

Remove the lid and begin to add in raisins and oats.

Let it settle in for five minutes.

Take out a small-sized bowl and toss in brown sugar along with chocolate syrup.

In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.

Combine everything into serving bowl.

Enjoy!

46) Hazelnut Spread

Ingredients:

Water (1 Cup)

White Sugar (1 Cup)

Fresh Hazelnuts (2 Cups)

Method:

Begin by peeling nuts. Be patient and ensure all skin is removed.

Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.

Now, add in half of the sugar and half of the water. Mix together for two minutes.

Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.

Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.

Enjoy!

47) Peach Jam

Ingredients:

Honey (1 Cup)

Diced Peaches (2 Cups)

Method:

Grab small-bowl and add in fruit.

Now, add in 3/4

th

of the honey into bowl. Mix with fruit for two minutes.

Pour remaining honey on top.

Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally.  It should be ready for the next step in three minutes after it has turned into liquid.

Now, press “sauté” and stir. It should start bubbling.

Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.

Use natural release method and turn of the warm mode. Unplug.

Remove the lid and place on “sauté” again. This should take 15 minutes.

Pour into jar and refrigerate for 5 hours.

Enjoy!

48) Cinnamon Porridge

Ingredients:

Sugar (1/4 Tsp.)

Oats (1/2 Cup)

Salt (1/4 Tsp.)

Cold Water (3/4 Cup)

Cinnamon (2 Tsp.)

Apples (2)

Butter (1 Tbsp.)

Milk (3/4 Cup)

Method:

Begin by peeling and slicing fruit. Place in a small bowl.

Take out pressure cooker and add in sugar,  cinnamon, salt, and rolled oats. Mix together for two minutes.

Now, add in water, milk, and butter. Stir for two minutes.

Set on high pressure and cook for two minutes.

Use quick pressure release once time is up.

Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on “Sauté”.

Use quick pressure release and add onto oatmeal mixture.

Enjoy!

49) Acai Berry Action

Ingredients:

Salt (Pinch)

Grated Gouda (1/2 Cup)

Fresh Thyme (3 Sprigs)

Diced Onion (1/2)

Margarine (2 Tbsp.)