Wydawca: SEEd Edizioni Scientifiche Kategoria: Biznes, rozwój, prawo Język: angielski Rok wydania: 2012

Diet Prescription for Hypertensive Patients ebook

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Liczba stron: 19

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Opis ebooka Diet Prescription for Hypertensive Patients - AA. VV.

Diet prescription is essential for all patients with hypertension and, together with an adequate pharmacologic treatment, can allow reduction of pressure values even in more severe cases. This booklet summarizes tha basic principles of correlation between sodium and hypertension, describes the rationale for an adequate dietetic approach in this disease and provides some examples of low sodium intake and low calories diets.

Opinie o ebooku Diet Prescription for Hypertensive Patients - AA. VV.

Fragment ebooka Diet Prescription for Hypertensive Patients - AA. VV.

Diet Prescription for Hypertensive Patients

© SEEd srl

Piazza Carlo Emanuele II, 19 – 10123 Torino – Italy Tel. +39.011.566.02.58 – Fax +39.011.518.68.92www.edizioniseed.itinfo@edizioniseed.it

First edition April 2012 ISBN -

Modified from: Ipertensione. La gestione integrata del paziente

By Carugo S, Ferrero L, Carra R, Pradelli L. SEEd s.r.l.

Although the information about medication given in this book has been carefully checked, the author and publisher accept no liability for the accuracy of this information. In every individual case the user must check such information by consulting the relevant literature.

This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the Italian Copyright Law in its current version, and permission for use must always be obtained from SEEd Medical Publishers Srl. Violations are liable to prosecution under the Italian Copyright Law.

Introduction

The dietary approach is recommendend as the only intervention in individuals at particular risk of arterial hypertension, borderline hypertension, or, in some specific cases, even in mild-to-moderate hypertension (diastolic blood pressure values between 90 and 104 mmHg) and as an adjunct to drug therapy in subjects with moderate-to-severe hypertension.

The combination of dietary therapy to drug treatment can allow an advantageous reduction of the dosages and/or the number of drugs, with positive effects on compliance. In some selected cases, drug therapy can even be withdrawn, continuing with the dietary one alone.

Role of some dietary factors in hypertension

Epidemiological and Clinical Studies