Cointreau cocktails: Volume 2 - The italian cook - ebook
Opis

One hundred cocktails with the cointreau, a hundred ways to enjoy it alone or in company in the second volume dedicated to an excellent liqueur.

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The italian cook

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Cocktail

Cointreau planteur

Cointreau speciale

Cointreau tonic

Conte max

Corallo

Cremin

Cris

Curasimba

Danubio blu

Deauville

Deborah

Delimara

Devil

Dolce vita

Don ciccio

Donald duck

Dorimba seventy

E.. Sirio

Eloisa

Emanuela

Esotico mix

Esplorare

Esprit

Explorer

Explorer (2)

Faraglioni

Fiesta

Fior di loto

First kiss

Four roses

Francisco bis

Frappè alexia

Fratelli rossetto

Frà pappino

Gamba di legno

Giacky

Gigi 83

Ginestra

Girlando shooter

Giulia

Già sai

Go

Golden dream

Golden dream (2)

Golden globe

Goldfish

Goldie

Gomez

Green lady

Honeymoon

Il duomo

Il mio amore è vicino

Ilenia

Immagine

Imperial drink

In-out

Ipp coffee

Italico

James

Janette

Jean harlow

Jump

Kingston

Kirossan

Kiss

La conca

La conca d'oro

La dama bianca

Le tre riviere

Lessie

Letis

Life mary

Lijuco

Linda

Linda (2)

Lisia

Little devil

Lo svevo

Long glen

Long glen orange

Loren

Loud speaker

Louisiana

Love me

Luigi

Lunatico

Maldive

Malesya

Maracaibo

Margarita

Maria bonita

Marina

Martinelli

Matisse

Mattino rosa

Maurizio

Maya

Mi scappa da bere...

Mirabilia

Mississippi

Cointreau planteur

Ingredients and doses for 1 person

2/6 of cointreau
1/6 of brown rum
3/6 of orange juice
Preparation
Prepare in the shaker with ice cubes.
Shake in the usual way, then serve in cocktail glasses.

Cointreau speciale

Ingredients and doses for 1 person

1/3 of cointreau
1/3 of rum
1/3 of gin
1 slice of orange
1 grapefruit juice
Preparation
Shake, with lots of ice in cubes, in the shaker.
Serve in the flute with an orange slice and a grapefruit plum.

Cointreau tonic

Ingredients and doses for 1 person

3 cl of cointreau
tonic iced water
Preparation
Pour into the mixer, or into the large glass, three inches cointreau on two ice cubes and fill with iced ice tonic.
Mix with the long spoon and serve.

Conte max

Ingredients and doses for 1 person

1/3 of cointreau
2 grams of Boero strawberry drink
1/3 of southern comfort
1/3 of orange juice
seasonal fruit
Preparation
Prepare in the shaker with ice.
Shake vigorously and serve in the cold cocktail cup.
Fantasy seals with seasonal fruit.

Corallo

Ingredients and doses for 1 person

3/10 of cointreau
3/10 of Martini dry vermouth
4/10 of vodka Eristow
1 lemon (peel)
Preparation
Prepare in the shaker with ice cubes.
Shake vigorously and serve in the cold cocktail cup.