Cointreau cocktails: Volume 1 - The Italian Cook - ebook
Opis

Percent cocktails with Cointreau, drink with me. Enjoy!

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The italian cook

UUID: 1dcb154e-d64e-11e7-a89f-17532927e555
This ebook was created with StreetLib Writehttp://write.streetlib.com

Cocktails

1908

333

A B C

ABSOLUTO

ACAPULCO

AFRODITE

AGORÀ

ALBA

ALBATROS

ALBERTINE

ALLEGRO

AMERICAN BEAUTY SPECIAL

ANGELA

ANGELI

ANGELO AZZURRO

ANGERS

ANGURIA CUP

ANNA

ANNA BOLENA

APPLECAR

ARC EN CIEL

ARGENTINA

ARGOS HOTEL

ARMAGNAC CHAMPERELLE

ARTIC WALL STREET

ASPETTANDO TE

AZZURRA

BACIO RAPIDO

BAGNO DI POPPEA

BAHIA

BALABALA

BALALAIKA

BAMBOLEO

BARBARA

BARBOTAGE

BARBY

BELINDA

BESSY

BETSY ROSS

BETTY

BETWEEN THE SHEETS

BETWEEN THE SHEETS (2)

BETWEEN THE SHEETS (3)

BETWEEN THE SHEETS (4)

BETWEEN THE SHEETS (5)

BETWEEN THE SHEETS (6)

BIKINI BEACH

BLACK ROSE

BLOCK AND FALL

BLUE BELL

BLUE ICE

BLUE MARILIN

BLUE SEA

BOB DYLAN

BOBSLEIGH

BODY

BOMBER

BONEVALL

BOOMBASTIC

BRANDY CHAMPERELLE

BRANDY COCKTAIL

BRANDY SIDECAR

BRIO FOREVER

BRIQUET

BUCUS BELLAGAMBI

BUD

BYBLOS

C 9 J PUNCH

CABALLERO

CADUCAL

CAFFÈ AL COINTREAU

CALVADOS COCKTAIL

CAPRICCIO

CARDICAS

CARDUCCI

CARMELINA

CAROLA

CATHERINE

CAUCASIAN

CHERNOBYL

CHARLIE

CHERRY BLOSSOM

CHIARO

CHURCHILL

CHURCHILL (2)

CIAO CIAO

CINQUE LUSTRI

CITY 72

CLARA

CLARIDGE

CLOSE UP

CLUBINO

COCCOLAMI

COCKTAIL FANTASIA

COCONUT TUMBLE

COGNAC CHAMPERELLE

COGNAC COCKTAIL

COINTREAU COCKTAIL

COINTREAU DAIQUIRI

COINTREAU PEARL

1908

Ingredients for 1 person

8/10 Castelblanch wine extra brut

1/10 Cointreau

1/10 Passoa

1 Chinese Mandarin

Preparation

Put Cointreau and Passoa in a frozen flute.

Pour the end Castelblanch very cold, stirring gently.

Put the Mandarin on the edge of the glass.

333

Ingredients for 1 person

1/3 Calvados

1/3 Cointreau

1/3 grapefruit juice

1 candied cherry

Preparation

Pour the first 3 ingredients in a shaker with some ice cubes.

Shake.

Passed in a small glass with stem.

Decorated with 1 candied cherry.

A B C

Ingredients for 1 person

3/10 lemon juice

4/10 Del Monte orange juice

1/10 Gordon's gin

2/10 Cointreau

1 red maraschino cherry

Preparation

Shake vigorously and serve in a cocktail glass very cold.

Garnish with red maraschino cherry.

ABSOLUTO

Ingredients for 1 person

2/4 Absolut vodka

1/4 Cointreau

1/4 orange juice

To garnish:

1 maraschino cherry

Preparation