Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook - Jenna Thompson - ebook
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365 Days of Air Fryer Recipes provides you with a fantastic chance to create delightful meals for breakfast, lunch, and dinner. Become an air fryer master after going through all of these recipes.  There is an air fryer recipe for each day of the year. You will have a great time going through all of them one by one.  In 365 Days Of Air Fryer Recipes, the author provides a wonderful combination of meals. • Detailed Cooking Times • Enjoyable Flavors For Your Air Fryer Needs • Economical preparation for all of your meals. The air fryer can turn into a lifesaver using these recipes. A convenient solution for all of your meals. It does not get easier than this.  This includes mouthwatering recipes such as; Baked Macaroni Pasta Cornflakes French Toast Cheese and Bean Enchiladas Pork Burger Cutlets Lamb Fries Barbecue Pork Club Sandwich Purchase your copy today and enjoy 365 days of scrumptious air fryer recipes.

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AIR FRYER: 365 DAYS OF AIR FRYER RECIPES: A COMPLETE AIR FRYER COOKBOOK

Jenna Thompson

PRONOUN

Thank you for reading. If you enjoy this book, please leave a review or connect with the author.

All rights reserved. Aside from brief quotations for media coverage and reviews, no part of this book may be reproduced or distributed in any form without the author’s permission. Thank you for supporting authors and a diverse, creative culture by purchasing this book and complying with copyright laws.

Copyright © 2017 by Jenna Thompson

Published by Pronoun

Interior design by Pronoun

Distribution by Pronoun

ISBN: 9781508062660

TABLE OF CONTENTS

365 Air Fryer Recipes

Introduction

Vegetarian Starters and Mains: 1. Masala galette

2. Potato Samosa

3. Vegetable Kebab

4. Sago galette

5. Stuffed Capsicum Baskets

6. Baked Macaroni Pasta

7. Macaroni Samosa

8. Burritos

9. Cheese and Bean Enchiladas

10. Veg Momos

11. Cornflakes French toast

12. Cottage cheese pops

13. Mint galette

14. Cottage Cheese Sticks

15. Palak galette

16. Masala French Fries

17. Dal Mint Kebab

18. Cottage Cheese Croquette

19. Barbeque Corn Sandwich

20. Honey Chili Potatoes

21. Burger Cutlet

22. Pizza

23. Cheese French Fries

24. Baked Chick-Pea Stars

25. Cheesy Spinach Toasties

26. Garlic Toast with Cheese

27. Mixed vegetable Pancakes

28. Potato Club Sandwich

29. Aloo Tikka

30. Vegetable Pie

31. Cottage Cheese Kebab

32. Cottage Cheese Fingers

33. Cottage cheese Croquette

34. Chili Cottage cheese

35. Onion galette

36. Cauliflower galette

37. Cabbage Fritters

38. Cottage cheese galette

39. Gourd galette

40. Cottage cheese Club Sandwich

41. Cottage cheese Patties

42. Cheese and Garlic French Fries

43. Pineapple Kebab

44. Banana Croquette

45. Apricot Kebab

46. Cauliflower Kebab

47. Broccoli Tikka

48. Cabbage fritters

49. Cottage cheese Gnocchis

50. Cauliflower Gnocchis

51. Broccoli Momos

52. Cauliflower Momos

53. Aloo Patties

54. Mixed Vegetable Patties

55. Cottage cheese Momos

56. Mushroom galette

57. Zucchini Samosa

58. Vegetable Skewer

59. Black gram galette

60. Stuffed Eggplant Baskets

61. Mushroom Pasta

62. Mushroom Samosa

63. Cottage cheese and Mushroom Burritos

64. Vegetable Dumpling

65. French bean toast

66. Mushroom pops

67. Potato Flat cakes

68. Cottage cheese Flat cakes

69. Fenugreek galette

70. Mushroom Sticks

71. Snake gourd galette

72. Potato Wedges

73. Potato Kebab

74. Mushroom Tikka

75. Potato Club Sandwich

76. Bottle gourd Flat cakes

77. Snake gourd Flat cakes

78. Cabbage Flat cakes

79. Bitter gourd Flat cakes

80. Pumpkin galette

81. Radish Flat cakes

82. Masala Potato Wedges

83. Cheesy Potato Wedges

84. Asparagus Flat cakes

85. Mushroom Wonton

86. Mushroom Patties

87. Cheese and Mushroom Kebab

88. Mushroom Club Sandwich

89. Asparagus galette

90. Asparagus Kebab

91. Green Chili Flat cakes

92. Amaranthus galette

93. Cottage Cheese Samosa

94. Colacasia Gnocchis

95. Okra Kebab

96. Yam Kebab

97. Yam galette

98. Okra Flat cakes

99. Gherkins Flat cakes

100. White Lentil galette

Non – Vegetarian Starters and Mains : 1. Pork Burger Cutlets

2. Prawn Momos

3. Lamb fries

4. Garlic Venison

5. Barbecue Pork Club Sandwich

6. Lamb Chili

7. Cheese Chicken Fries

8. Chicken Pizza

9. Chicken fingers

10. Venison Wontons

11. Chicken Croquette

12. Veal and Chili

13. Pork Kebab

14. Veal patties

15. Pork Wontons

16. Veal club sandwich

17. Lamb Tikka

18. Chili Cheese Pork

19. Beef Steak fingers

20. Fish club sandwich

21. Mutton fingers

22. Pork sticks

23. Kyinkyinga

24. Beef Wontons

25. Lamb Tikka

26. Prawn Samosa

27. Juicy Kebab

28. Chenjeh

29. Chicken Momos

30. Lamb skewered Momos

31. Beef steak Momos

32. Chicken Tikka

33. Pork Tandoor

34. Mutton Tikka

35. Chicken Wontons

36. Beef Steak

37. Chicken Samosa

38. Fish Kebab

39. Fish fingers

40. Chinese Chili

41. Lamb Kebab

42. Mutton Wontons

43. Mutton Samosa

44. Chicken Burritos

45. Lamb Cheese Sticks

46. Tandoori Chicken

47. Prawn Wontons

48. Lamb Barbecue Club Sandwich

49. Honey Chili Chicken

50. Tuna Sandwich

51. Cheesy Mutton Sticks

52. Beef Samosa

53. Veal Momos

54. Veal Tikka

55. Venison Tandoor

56. Quail Tikka

57. Turkey Wontons

58. Salmon Tandoor

59. Quail Samosa

60. Carp Croquette

61. Turkey Burger Cutlets

62. Shrimp Momos

63. Salmon fries

64. Garlic Kangaroo

65. Oyster Club Sandwich

66. Quail Chili

67. Cheese Carp Fries

68. Seafood Pizza

69. Duck fingers

70. Lobster Wontons

71. Seafood Platter

72. Chili Calamari

73. Chicken galette

74. Mutton galette

75. Salmon Fritters

76. Turkey fritters

77. Pork fritters

78. Beef Flat cakes

79. Carp Flat cakes

80. Prawn galette

81. Chicken and Eggs

82. Beef French toast

83. Lamb Toast

84. Lamb pops

85. Carp fritters

86. Duck poppers

87. Caribou finger

88. Bacon and Garlic

89. Ham Club Sandwich

90. Pheasant Chili

91. Duck Liver fries

92. Ham Flat cakes

93. Clams galette

94. Ham and eggs

95. Pheasant Tikka

96. Seafood Wontons

97. Squab Cutlet

98. Poultry Samosa

99. Lobster Kebab

100. Squab fingers

Desserts and Sweets: 1. Strawberry Tart

2. Strawberry Pudding

3. Banana Pudding

4. Almond Milk

5. Bebinca

6. Cream caramel

7. Honey and Orange Pancakes

8. Fig Pudding

9. Apricot Pudding

10. Baked Cream

11. Pistachio Pudding

12. Orange Citrus Blend

13. Blueberry Pudding

14. Po’e

15. Mini Pancakes

16. Rice pudding

17. Sagu Payasam

18. Cardamom Cakes

19. Cranberry Pancakes

20. Vanilla Pudding

21. Chocolate Chip Waffles

22. Saffron Pudding

23. Zucchini Pancakes

24. An Upside Down Pineapple cake

25. Chocolate Tarts

26. Vanilla and Oats Pudding

27. Blueberry Cakes

28. Choco – Chip Muffins

29. Cookie Custards

30. Brownies

31. Chocolate Sponge Cake

32. Pumpkin Pancakes

33. Baked Yoghurt

34. Nan Khatai

35. Banana Pancakes

36. Tapioca Pudding

37. Oats Muffins

38. Honey and Oats Cookie

39. Muffins and Jam

40. Fruit Tarts

41. Bread Pudding

42. Chocolate Pudding

43. Cucumber Pancakes

44. Vanilla Brownies

45. Apple Pie

46. Strawberry Muffins

47. Honey and Nut Pie

48. Coconut and Plantain Pancakes

49. Vegetable and Oats Muffins

50. Strawberry Pudding

51. Apricot Blackberry Crumble

52. Bacon and Egg Pie

53. Banoffee Pie

54. Banana Cream Pie

55. Strawberry Pancakes

56. Kidney Bean Tart

57. Bisteeya

58. Blueberry Tarts

59. Bougatsa

60. Buko Pie

61. Orange Muffins

62. Cranberry Cakes

63. Buttermilk and Blueberry Muffins

64. Cinnamon Cakes

65. Chocolate Cake

66. Pumpkin Choco – Chip Muffins

67. Lemon Poppy Cakes

68. Jalapeno Waffles

69. Corn Muffins

70. Pumpkin Choco – Chip Muffins

71. Cheddar Cheese Muffins

72. Honey Banana Muffins

73. Raspberry Buttermilk Cupcakes

74. Vanilla Cake

75. Bacon and Maple Muffins

76. Butterscotch Muffins

77. Pineapple Pie

78. Green citrus Pie

79. Orange Pudding

80. Persimmons Pudding

81. Blackberry Pancakes

82. Fruit custard

83. Kiwi Custard

84. Butterscotch Cake

85. Cranberry Pudding

86. Mediterranean Waffles

87. Cardamom Cheese Cake

88. Raspberry Cake

89. Dark chocolate Muffins

90. Honey and blackberry cake

91. Mexican Waffles

92. Corn Waffles

93. Blueberry Cake

94. Mixed Vegetable Muffins

95. Vanilla Cupcakes

96. Pear muffin

97. Mixed fruit cupcake

98. Chicken and honey muffin

99. Lamb Pie

100. The Heat Wave

101. Watermelon Pie

102. Jackfruit Pudding

103. Apricot and Fig Muffins

104. Blackberry Buttermilk Cupcakes

105. Vanilla Cake

106. Mango Muffins

107. Persimmons Muffins

108. Citrus custard

109. Mango Custard

110. Custard Apple Cake

111. Mangosteen Pudding

112. Kidney Beans Waffles

113. Creamy Fig Pie

114. Strawberry Pancakes

115. Chickpeas Tart

116. Salmon Tart

117. Mangosteen Tarts

118. Tapioca Pearl Pie

119. Mango and Cream Pie

120. Cherry Muffins

121. Plum Cakes

122. Chestnut Tart

123. Apple Pudding

124. Plum Pudding

125. Walnut Milk

126. Barbadine Pudding

127. Blueberry caramel

128. Plum Pancakes

129. Blackcurrant Pudding

130. Passion Fruit Pudding

131. Guava Pudding

132. Mediterranean Blend

133. Clementine Custard

134. Dates Pudding

135. Date Waffles

136. Semolina pudding

137. Jaggery Payasam

138. Date Cakes

139. Semolina Pancakes

140. Grape Pudding

141. Poached pear Waffles

142. Guava Pudding

143. Asparagus Pancakes

144. Grapefruit Tarts

145. Honey and Grapefruit Pudding

146. Rambutan Cakes

147. Key Lime Custard

148. Nannyberry cake

149. Banana Sponge Cake

150. Papaya Pancakes

151. Pistachio Pancakes

152. Pear Pudding

153. Dry Fruit Muffins

154. Multigrain Cookie

155. Peanut butter and Jam Muffins

156. Key Lime Pie

157. Cauliflower Pudding

158. Mulberry Pudding

159. Rhubarb Pancakes

160. Tangerine Cake

161. Rhubarb Pie

162. Peach Muffins

163. Cantaloupe Pie

164. Cherry Pancakes

165. Lime Pudding

Conclusion

365 AIR FRYER RECIPES

TABLE OF CONTENTS

INTRODUCTION

VEGETARIAN STARTERS AND MAINS

1. Masala galette

2. Potato Samosa

3. Vegetable Kebab

4. Sago galette

5. Stuffed Capsicum Baskets

6. Baked Macaroni Pasta

7. Macaroni Samosa

8. Burritos

9. Cheese and Bean Enchiladas

10. Veg Momos

11. Cornflakes French toast

12. Cottage cheese pops

13. Mint galette

14. Cottage Cheese Sticks

15. Palak galette

16. Masala French Fries

17. Dal Mint Kebab

18. Cottage Cheese Croquette

19. Barbeque Corn Sandwich

20. Honey Chili Potatoes

21. Burger Cutlet

22. Pizza

23. Cheese French Fries

24. Baked Chick-Pea Stars

25. Cheesy Spinach Toasties

26. Garlic Toast with Cheese

27. Mixed vegetable Pancakes

28. Potato Club Sandwich

29. Aloo Tikka

30. Vegetable Pie

31. Cottage Cheese Kebab

32. Cottage Cheese Fingers

33. Cottage cheese Croquette

34. Chili Cottage cheese

35. Onion galette

36. Cauliflower galette

37. Cabbage Fritters

38. Cottage cheese galette

39. Gourd galette

40. Cottage cheese Club Sandwich

41. Cottage cheese Patties

42. Cheese and Garlic French Fries

43. Pineapple Kebab

44. Banana Croquette

45. Apricot Kebab

46. Cauliflower Kebab

47. Broccoli Tikka

48. Cabbage fritters

49. Cottage cheese Gnocchis

50. Cauliflower Gnocchis

51. Broccoli Momos

52. Cauliflower Momos

53. Aloo Patties

54. Mixed Vegetable Patties

55. Cottage cheese Momos

56. Mushroom galette

57. Zucchini Samosa

58. Vegetable Skewer

59. Black gram galette

60. Stuffed Eggplant Baskets

61. Mushroom Pasta

62. Mushroom Samosa

63. Cottage cheese and Mushroom Burritos

64. Vegetable Dumpling

65. French bean toast

66. Mushroom pops

67. Potato Flat cakes

68. Cottage cheese Flat cakes

69. Fenugreek galette

70. Mushroom Sticks

71. Snake gourd galette

72. Potato Wedges

73. Potato Kebab

74. Mushroom Tikka

75. Potato Club Sandwich

76. Bottle gourd Flat cakes

77. Snake gourd Flat cakes

78. Cabbage Flat cakes

79. Bitter gourd Flat cakes

80. Pumpkin galette

81. Radish Flat cakes

82. Masala Potato Wedges

83. Cheesy Potato Wedges

84. Asparagus Flat cakes

85. Mushroom Wonton

86. Mushroom Patties

87. Cheese and Mushroom Kebab

88. Mushroom Club Sandwich

89. Asparagus galette

90. Asparagus Kebab

91. Green Chili Flat cakes

92. Amaranthus galette

93. Cottage Cheese Samosa

94. Colacasia Gnocchis

95. Okra Kebab

96. Yam Kebab

97. Yam galette

98. Okra Flat cakes

99. Gherkins Flat cakes

100. White Lentil galette

NON – VEGETARIAN STARTERS AND MAINS

1. Pork Burger Cutlets

2. Prawn Momos

3. Lamb fries

4. Garlic Venison

5. Barbecue Pork Club Sandwich

6. Lamb Chili

7. Cheese Chicken Fries

8. Chicken Pizza

9. Chicken fingers

10. Venison Wontons

11. Chicken Croquette

12. Veal and Chili

13. Pork Kebab

14. Veal patties

15. Pork Wontons

16. Veal club sandwich

17. Lamb Tikka

18. Chili Cheese Pork

19. Beef Steak fingers

20. Fish club sandwich

21. Mutton fingers

22. Pork sticks

23. Kyinkyinga

24. Beef Wontons

25. Lamb Tikka

26. Prawn Samosa

27. Juicy Kebab

28. Chenjeh

29. Chicken Momos

30. Lamb skewered Momos

31. Beef steak Momos

32. Chicken Tikka

33. Pork Tandoor

34. Mutton Tikka

35. Chicken Wontons

36. Beef Steak

37. Chicken Samosa

38. Fish Kebab

39. Fish fingers

40. Chinese Chili

41. Lamb Kebab

42. Mutton Wontons

43. Mutton Samosa

44. Chicken Burritos

45. Lamb Cheese Sticks

46. Tandoori Chicken

47. Prawn Wontons

48. Lamb Barbecue Club Sandwich

49. Honey Chili Chicken

50. Tuna Sandwich

51. Cheesy Mutton Sticks

52. Beef Samosa

53. Veal Momos

54. Veal Tikka

55. Venison Tandoor

56. Quail Tikka

57. Turkey Wontons

58. Salmon Tandoor

59. Quail Samosa

60. Carp Croquette

61. Turkey Burger Cutlets

62. Shrimp Momos

63. Salmon fries

64. Garlic Kangaroo

65. Oyster Club Sandwich

66. Quail Chili

67. Cheese Carp Fries

68. Seafood Pizza

69. Duck fingers

70. Lobster Wontons

71. Seafood Platter

72. Chili Calamari

73. Chicken galette

74. Mutton galette

75. Salmon Fritters

76. Turkey fritters

77. Pork fritters

78. Beef Flat cakes

79. Carp Flat cakes

80. Prawn galette

81. Chicken and Eggs

82. Beef French toast

83. Lamb Toast

84. Lamb pops

85. Carp fritters

86. Duck poppers

87. Caribou finger

88. Bacon and Garlic

89. Ham Club Sandwich

90. Pheasant Chili

91. Duck Liver fries

92. Ham Flat cakes

93. Clams galette

94. Ham and eggs

95. Pheasant Tikka

96. Seafood Wontons

97. Squab Cutlet

98. Poultry Samosa

99. Lobster Kebab

100. Squab fingers

DESSERTS AND SWEETS

1. Strawberry Tart

2. Strawberry Pudding

3. Banana Pudding

4. Almond Milk

5. Bebinca

6. Cream caramel

7. Honey and Orange Pancakes

8. Fig Pudding

9. Apricot Pudding

10. Baked Cream

11. Pistachio Pudding

12. Orange Citrus Blend

13. Blueberry Pudding

14. Po’e

15. Mini Pancakes

16. Rice pudding

17. Sagu Payasam

18. Cardamom Cakes

19. Cranberry Pancakes

20. Vanilla Pudding

21. Chocolate Chip Waffles

22. Saffron Pudding

23. Zucchini Pancakes

24. An Upside Down Pineapple cake

25. Chocolate Tarts

26. Vanilla and Oats Pudding

27. Blueberry Cakes

28. Choco – Chip Muffins

29. Cookie Custards

30. Brownies

31. Chocolate Sponge Cake

32. Pumpkin Pancakes

33. Baked Yoghurt

34. Nan Khatai

35. Banana Pancakes

36. Tapioca Pudding

37. Oats Muffins

38. Honey and Oats Cookie

39. Muffins and Jam

40. Fruit Tarts

41. Bread Pudding

42. Chocolate Pudding

43. Cucumber Pancakes

44. Vanilla Brownies

45. Apple Pie

46. Strawberry Muffins

47. Honey and Nut Pie

48. Coconut and Plantain Pancakes

49. Vegetable and Oats Muffins

50. Strawberry Pudding

51. Apricot Blackberry Crumble

52. Bacon and Egg Pie

53. Banoffee Pie

54. Banana Cream Pie

55. Strawberry Pancakes

56. Kidney Bean Tart

57. Bisteeya

58. Blueberry Tarts

59. Bougatsa

60. Buko Pie

61. Orange Muffins

62. Cranberry Cakes

63. Buttermilk and Blueberry Muffins

64. Cinnamon Cakes

65. Chocolate Cake

66. Pumpkin Choco – Chip Muffins

67. Lemon Poppy Cakes

68. Jalapeno Waffles

69. Corn Muffins

70. Pumpkin Choco – Chip Muffins

71. Cheddar Cheese Muffins

72. Honey Banana Muffins

73. Raspberry Buttermilk Cupcakes

74. Vanilla Cake

75. Bacon and Maple Muffins

76. Butterscotch Muffins

77. Pineapple Pie

78. Green citrus Pie

79. Orange Pudding

80. Persimmons Pudding

81. Blackberry Pancakes

82. Fruit custard

83. Kiwi Custard

84. Butterscotch Cake

85. Cranberry Pudding

86. Mediterranean Waffles

87. Cardamom Cheese Cake

88. Raspberry Cake

89. Dark chocolate Muffins

90. Honey and blackberry cake

91. Mexican Waffles

92. Corn Waffles

93. Blueberry Cake

94. Mixed Vegetable Muffins

95. Vanilla Cupcakes

96. Pear muffin

97. Mixed fruit cupcake

98. Chicken and honey muffin

99. Lamb Pie

100. The heatwave

101. Watermelon Pie

102. Jackfruit Pudding

103. Apricot and Fig Muffins

104. Blackberry Buttermilk Cupcakes

105. Vanilla Cake

106. Mango Muffins

107. Persimmons Muffins

108. Citrus custard

109. Mango Custard

110. Custard Apple Cake

111. Mangosteen Pudding

112. Kidney Beans Waffles

113. Creamy Fig Pie

114. Strawberry Pancakes

115. Chickpeas Tart

116. Salmon Tart

117. Mangosteen Tarts

118. Tapioca Pearl Pie

119. Mango and Cream Pie

120. Cherry Muffins

121. Plum Cakes

122. Chestnut Tart

123. Apple Pudding

124. Plum Pudding

125. Walnut Milk

126. Barbadine Pudding

127. Blueberry caramel

128. Plum Pancakes

129. Blackcurrant Pudding

130. Passion Fruit Pudding

131. Guava Pudding

132. Mediterranean Blend

133. Clementine Custard

134. Dates Pudding

135. Date Waffles

136. Semolina pudding

137. Jaggery Payasam

138. Date Cakes

139. Semolina Pancakes

140. Grape Pudding

141. Poached pear Waffles

142. Guava Pudding

143. Asparagus Pancakes

144. Grapefruit Tarts

145. Honey and Grapefruit Pudding

146. Rambutan Cakes

147. Key Lime Custard

148. Nannyberry cake

149. Banana Sponge Cake

150. Papaya Pancakes

151. Pistachio Pancakes

152. Pear Pudding

153. Dry Fruit Muffins

154. Multigrain Cookie

155. Peanut butter and Jam Muffins

156. Key Lime Pie

157. Cauliflower Pudding

158. Mulberry Pudding

159. Rhubarb Pancakes

160. Tangerine Cake

161. Rhubarb Pie

162. Peach Muffins

163. Cantaloupe Pie

164. Cherry Pancakes

165. Lime Pudding

CONCLUSION

INTRODUCTION

Thank you for purchasing the book, ‘365 Air Fryer Recipes’.

A lot of people across the world love fried food and will do just about anything to get their hands on it. People who hate cooking too manage to quickly fry these foods out of their freezer and satiate their taste buds. However, its no surprise that these fried foods come with a host of health related issues, thanks to the copious amounts of oil they soak in while getting fried.

To satiate your taste buds for fried foods without the health related side effects, you could use an air fryer. This technology uses way less oil compared to traditional deep-frying and is a much healthier but equally tasty option.

This book contains 365 air fried food recipes that will make your mouth water. You will find that you can eat French fries and any other fried foods without feeling any guilt at all. There are recipes for desserts in the book too! The recipes shared here will leave you craving for more. So without any further delay, lets get cooking.

Thank you once again. I hope you enjoy the recipes in the book.

VEGETARIAN STARTERS AND MAINS

1. MASALA GALETTE

Ingredients:

● 2 tbsp. garam masala
● 2 medium potatoes boiled and mashed
● 1 ½ cup coarsely crushed peanuts
● 3 tsp. ginger finely chopped
● 1-2 tbsp. fresh coriander leaves
● 2 or 3 green chilies finely chopped
● 1 ½ tbsp. lemon juice
● Salt and pepper to taste

Method:

● Mix the ingredients in a clean bowl.
● Mold this mixture into round and flat galettes.
● Wet the galettes slightly with water. Coat each galette with the crushed peanuts.
● Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 minutes. Place the galettes in the fry basket and let them cook for another 25 minutes at the same temperature. Keep rolling them over to get consistency. Serve either with mint chutney or ketchup.

2. POTATO SAMOSA

Ingredients:

For wrappers:

● 2 tbsp. unsalted butter
● 1 ½ cup all-purpose flour
● A pinch of salt to taste
● Add as much water as required to make the dough stiff and firm

For filling:

● 2-3 big potatoes boiled and mashed
● ¼ cup boiled peas
● 1 tsp. powdered ginger
● 1 or 2 green chilies that are finely chopped or mashed
● ½ tsp. cumin
● 1 tsp. coarsely crushed coriander
● 1 dry red chili broken into pieces
● A small amount of salt (to taste)
● ½ tsp. dried mango powder
● ½ tsp. red chili power.
● 1-2 tbsp. coriander.

Method:

● Mix the dough for the outer covering and make it stiff and smooth. Leave it to rest in a container while making the filling.
● Cook the ingredients in a pan and stir them well to make a thick paste. Roll the paste out.
● Roll the dough into balls and flatten them. Cut them in halves and add the filling. Use water to help you fold the edges to create the shape of a cone.
● Pre-heat the Air Fryer for around 5 to 6 minutes at 300 Fahrenheit. Place all the samosas in the fry basket and close the basket properly. Keep the Air Fryer at 200 degrees for another 20 to 25 minutes. Around the halfway point, open the basket and turn the samosas over for uniform cooking. After this, fry at 250 degrees for around 10 minutes in order to give them the desired golden brown color. Serve hot. Recommended sides are tamarind or mint chutney.

3. VEGETABLE KEBAB

Ingredients:

● 2 cups mixed vegetables
● 3 onions chopped
● 5 green chilies-roughly chopped
● 1 ½ tbsp. ginger paste
● 1 ½ tsp. garlic paste
● 1 ½ tsp. salt
● 3 tsp. lemon juice
● 2 tsp. garam masala
● 4 tbsp. chopped coriander
● 3 tbsp. cream
● 3 tbsp. chopped capsicum
● 3 eggs
● 2 ½ tbsp. white sesame seeds

Method:

● Grind the ingredients except for the egg and form a smooth paste. Coat the vegetables in the paste. Now, beat the eggs and add a little salt to it.
● Dip the coated vegetables in the egg mixture and then transfer to the sesame seeds and coat the vegetables well. Place the vegetables on a stick.
● Pre heat the Air fryer at 160 degrees Fahrenheit for around 5 minutes. Place the sticks in the basket and let them cook for another 25 minutes at the same temperature. Turn the sticks over in between the cooking process for uniformity.

4. SAGO GALETTE

Ingredients:

● 2 cup sago soaked
● 1 ½ cup coarsely crushed peanuts
● 3 tsp. ginger finely chopped
● 1-2 tbsp. fresh coriander leaves
● 2 or 3 green chilies finely chopped
● 1 ½ tbsp. lemon juice
● Salt and pepper to taste

Method:

● Wash the soaked sago and mix it with the rest of the ingredients in a clean bowl.
● Mold this mixture into round and flat galettes.
● Wet the galettes slightly with water. Coat each galette with the crushed peanuts.
● Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 minutes. Place the galettes in the fry basket and let them cook for another 25 minutes at the same temperature. Keep rolling them over. Serve either with mint chutney or ketchup.

5. STUFFED CAPSICUM BASKETS

Ingredients:

For baskets:

● 3-4 long capsicum
● ½ tsp. salt
● ½ tsp. pepper powder

For filling:

● 1 medium onion finely chopped
● 1 green chili finely chopped
● 2 or 3 large potatoes boiled and mashed
● 1 ½ tbsp. chopped coriander leaves
● 1 tsp. fenugreek
● 1 tsp. dried mango powder
● 1 tsp. cumin powder
● Salt and pepper to taste

For topping:

● 3 tbsp. grated cheese
● 1 tsp. red chili flakes
● ½ tsp. oregano
● ½ tsp. basil
● ½ tsp. parsley

Method:

● Take all the ingredients under the heading “Filling” and mix them together in a bowl.
● Remove the stem of the capsicum. Cut off the caps. Remove the seeds as well. Sprinkle some salt and pepper on the inside of the capsicums. Leave them aside for some time.
● Now fill the hollowed out capsicums with the filling prepared but leave a small space at the top. Sprinkle grated cheese and also add the seasoning.
● Pre heat the Air Fryer at 140 degrees Fahrenheit for 5 minutes. Put the capsicums in the fry basket and close it. Let them cook at the same temperature for another 20 minutes. Turn them over in between to prevent over cooking.

6. BAKED MACARONI PASTA

Ingredients:

● 1 cup pasta
● 7 cups of boiling water
● 1 ½ tbsp. olive oil
● A pinch of salt

For tossing pasta:

● 1 ½ tbsp. olive oil
● ½ cup carrot small pieces
● Salt and pepper to taste
● ½ tsp. oregano
● ½ tsp. basil

For white sauce:

● 2 tbsp. olive oil
● 2 tbsp. all-purpose flour
● 2 cups of milk
● 1 tsp. dried oregano
● ½ tsp. dried basil
● ½ tsp. dried parsley
● Salt and pepper to taste

Method:

● Boil the pasta and sieve it when done. You will need to toss the pasta in the ingredients mentioned above and set aside.
● For the sauce, add the ingredients to a pan and bring the ingredients to a boil. Stir the sauce and continue to simmer to make a thicker sauce. Add the pasta to the sauce and transfer this into a glass bowl garnished with cheese.
● Pre heat the Air Fryer at 160 degrees for 5 minutes. Place the bowl in the basket and close it. Let it continue to cook at the same temperature for 10 minutes more. Keep stirring the pasta in between.

7. MACARONI SAMOSA

Ingredients:

For wrappers:

● 1 cup all-purpose flour
● 2 tbsp. unsalted butter
● A pinch of salt to taste
● Take the amount of water sufficient enough to make a stiff dough

For filling:

● 3 cups boiled macaroni
● 2 onion sliced
● 2 capsicum sliced
● 2 carrot sliced
● 2 cabbage sliced
● 2 tbsp. soya sauce
● 2 tsp. vinegar
● 2 tbsp. ginger finely chopped
● 2 tbsp. garlic finely chopped
● 2 tbsp. green chilies finely chopped
● 2 tbsp. ginger-garlic paste
● Some salt and pepper to taste
● 2 tbsp. olive oil
● ½ tsp. ajinomoto

Method:

● Mix the dough for the outer covering and make it stiff and smooth. Leave it to rest in a container while making the filling.
● Cook the ingredients in a pan and stir them well to make a thick paste. Roll the paste out.
● Roll the dough into balls and flatten them. Cut them in halves and add the filling. Use water to help you fold the edges to create the shape of a cone.
● Pre-heat the Air Fryer for around 5 to 6 minutes at 300 Fahrenheit. Place all the samosas in the fry basket and close the basket properly. Keep the Air Fryer at 200 degrees for another 20 to 25 minutes. Around the halfway point, open the basket and turn the samosas over for uniform cooking. After this, fry at 250 degrees for around 10 minutes in order to give them the desired golden brown color. Serve hot. Recommended sides are tamarind or mint chutney.

8. BURRITOS

Ingredients:

Refried beans:

● ½ cup red kidney beans (soaked overnight)
● ½ small onion chopped
● 1 tbsp. olive oil
● 2 tbsp. tomato puree
● ¼ tsp. red chili powder
● 1 tsp. of salt to taste
● 4-5 flour tortillas

Vegetable Filling:

● 1 tbsp. Olive oil
● 1 medium onion finely sliced
● 3 flakes garlic crushed
● ½ cup French beans (Slice them lengthwise into thin and long slices)
● ½ cup mushrooms thinly sliced
● 1 cup cottage cheese cut in to long and slightly thick fingers
● ½ cup shredded cabbage
● 1 tbsp. coriander, chopped
● 1 tbsp. vinegar
● 1 tsp. white wine
● A pinch of salt to taste
● ½ tsp. red chili flakes
● 1 tsp. freshly ground peppercorns
● ½ cup pickled jalapenos (Chop them up finely)
● 2 carrots (Cut in to long thin slices)

Salad:

● 1-2 lettuce leaves shredded.
● 1 or 2 spring onions chopped finely. Also cut the greens.
● Take one tomato. Remove the seeds and chop it into small pieces.
● 1 green chili chopped.
● 1 cup of cheddar cheese grated.

Method:

● Cook the beans along with the onion and garlic and mash them finely.
● Now, make the sauce you will need for the burrito. Ensure that you create a slightly thick sauce.
● For the filling, you will need to cook the ingredients well in a pan and ensure that the vegetables have browned on the outside.
● To make the salad, toss the ingredients together.
● Place the tortilla and add a layer of sauce, followed by the beans and the filling at the center. Before you roll it, you will need to place the salad on top of the filling.
● Pre-heat the Air Fryer for around 5 minutes at 200 Fahrenheit. Open the fry basket and keep the burritos inside. Close the basket properly. Let the Air Fryer remain at 200 Fahrenheit for another 15 minutes or so. Halfway through, remove the basket and turn all the burritos over in order to get consistency.

9. CHEESE AND BEAN ENCHILADAS

Ingredients:

● Flour tortillas (as many as required)

Red sauce:

● 4 tbsp. of olive oil
● 1 ½ tsp. of garlic that has been chopped
● 1 ½ cups of readymade tomato puree
● 3 medium tomatoes. Puree them in a mixer
● 1 tsp. of sugar
● A pinch of salt or to taste
● A few red chili flakes to sprinkle
● 1 tsp. of oregano

Filling:

● 2 tbsp. oil
● 2 tsp. chopped garlic
● 2 onions chopped finely
● 2 capsicums chopped finely
● 2 cups of ready-made baked beans
● A few drops of Tabasco sauce
● 1 cup crumbled or roughly mashed cottage cheese (cottage cheese)
● 1 cup grated cheddar cheese
● A pinch of salt
● 1 tsp. oregano
● ½ tsp. pepper
● 1 ½ tsp. red chili flakes or to taste
● 1 tbsp. of finely chopped jalapenos

To serve:

● 1 cup grated pizza cheese (mix mozzarella and cheddar cheeses)

Method:

● Prepare the flour tortillas.
● Now move on to making the red sauce. In a pan, pour around 2 tbsp. of oil and heat. Add some garlic. Add the rest of the ingredients mentioned under the heading “For the sauce”. Keep stirring. Cook until the sauce reduces and becomes thick.
● For the filling, heat one tbsp. of oil in another pan. Add onions and garlic and cook until the onions are caramelized or attain a golden brown color. Add the rest of the ingredients required for the filling and cook for two to three minutes. Take the pan off the flame and grate some cheese over the sauce. Mix it well and let it sit for a while.
● Let us start assembling the dish. Take a tortilla and spread some of the sauce on the surface. Now place the filling at the center in a line. Roll up the tortilla carefully. Do the same for all the tortillas.
● Now place all the tortillas in a tray and sprinkle them with grated cheese. Cover this with an aluminum foil.
● Pre heat the Air fryer at 160° C for 4-5 minutes. Open the basket and place the tray inside. Keep the fryer at the same temperature for another 15 minutes. Turn the tortillas over in between for consistency.

10. VEG MOMOS

Ingredients:

For dough:

● 1 ½ cup all-purpose flour
● ½ tsp. salt or to taste
● 5 tbsp. water

For filling:

● 2 cup carrots grated
● 2 cup cabbage grated
● 2 tbsp. oil
● 2 tsp. ginger-garlic paste
● 2 tsp. soya sauce
● 2 tsp. vinegar

Method:

● Knead the dough and cover it with plastic wrap and set aside. Next, cook the ingredients for the filling and try to ensure that the vegetables are covered well with the sauce.
● Roll the dough and cut it into a square. Place the filling in the center. Now, wrap the dough to cover the filling and pinch the edges together.
● Pre heat the Air fryer at 200° F for 5 minutes. Place the gnocchis in the fry basket and close it. Let them cook at the same temperature for another 20 minutes. Recommended sides are chili sauce or ketchup.

11. CORNFLAKES FRENCH TOAST

Ingredients:

● Bread slices (brown or white)
● 1 egg white for every 2 slices
● 1 tsp. sugar for every 2 slices
● Crushed cornflakes

Method:

● Put two slices together and cut them along the diagonal.
● In a bowl, whisk the egg whites and add some sugar.
● Dip the bread triangles into this mixture and then coat them with the crushed cornflakes.
● Pre heat the Air Fryer at 180° C for 4 minutes. Place the coated bread triangles in the fry basket and close it. Let them cook at the same temperature for another 20 minutes at least. Halfway through the process, turn the triangles over so that you get consistency. Serve these slices with chocolate sauce.

12. COTTAGE CHEESE POPS

Ingredients:

● 1 cup cottage cheese cut into 2” cubes
● 1 ½ tsp. garlic paste
● Salt and pepper to taste
● 1 tsp. dry oregano
● 1 tsp. dry basil
● ½ cup hung curd
● 1 tsp. lemon juice
● 1 tsp. red chili flakes

Method:

● Cut the cottage cheese into thick and long rectangular pieces.
● Add the rest of the ingredients into a separate bowl and mix them well to get a consistent mixture.
● Dip the cottage cheese pieces in the above mixture and leave them aside for some time.
● Pre heat the Air fryer at 180° C for around 5 minutes. Place the coated cottage cheese pieces in the fry basket and close it properly. Let them cook at the same temperature for 20 more minutes. Keep turning them over in the basket so that they are cooked properly. Serve with tomato ketchup.

13. MINT GALETTE

Ingredients:

● 2 cups mint leaves (Sliced fine)
● 2 medium potatoes boiled and mashed
● 1 ½ cup coarsely crushed peanuts
● 3 tsp. ginger finely chopped
● 1-2 tbsp. fresh coriander leaves
● 2 or 3 green chilies finely chopped
● 1 ½ tbsp. lemon juice
● Salt and pepper to taste

Method:

● Mix the sliced mint leaves with the rest of the ingredients in a clean bowl.
● Mold this mixture into round and flat galettes.
● Wet the galettes slightly with water. Coat each galette with the crushed peanuts.
● Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 minutes. Place the galettes in the fry basket and let them cook for another 25 minutes at the same temperature. Keep rolling them over to get consistency. Serve either with mint chutney or ketchup.

14. COTTAGE CHEESE STICKS

Ingredients:

● 2 cups cottage cheese
● 1 big lemon-juiced
● 1 tbsp. ginger-garlic paste
● For seasoning, use salt and red chili powder in small amounts
● ½ tsp. carom
● One or two papadums
● 4 or 5 tbsp. corn flour
● 1 cup of water

Method:

● Take the cottage cheese. Cut it into long pieces.
● Now, make a mixture of lemon juice, red chili powder, salt, ginger garlic paste and carom to use as a marinade. Let the cottage cheese pieces marinate in the mixture for some time and then roll them in dry corn flour. Leave them aside for around 20 minutes.